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Usuba & Nakiri Knives - 26 - Page 7 - Mega Sale! Save up to 30%


Mega Sale! Up to 30% off on Usuba & Nakiri Knives at Sara Stage, Page 7. Top brands include Yoshihiro, Wüsthof, Kikuichi, M-Custa, Tojiro, Hogishama cutlery, Perfection, Tosa Knife Distribution Center, Kataoka Seisakusho, EBM, Kiryu Industry, Kanda, Kobo Aizawa, & Emutitomatsu. Hurry! Limited time offers. Offers valid only while supplies last.



Yoshihiro Aoko (Blue Steel) Kurouchi Nakiri / Usuba Japanese Vegetable Chef Knife 6.5'' (165mm) with Lacquered Nuri Saya
Yoshihiro Aoko (Blue Steel) Kurouchi Nakiri / Usuba Japanese Vegetable Chef Knife 6.5" (165mm) with Lacquered Nuri Saya
By Yoshihiro
In Stock
$169.99

mpn: YOKUNA16, ean: 0740016867128,

4.9 out of 5 stars with 209 reviews
The Nakiri is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Nakiri is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes. Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi translates as Black Forged and is a traditional Japanese method of crafting high carbon knives. This unique style of forging offers stain resistance in


Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge, 4193/17
Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge, 4193/17
By Wüsthof
In Stock
$119.99

mpn: 4002293419305, ean: 7447521287658,

4.3 out of 5 stars with 141 reviews
Dimensions: 1.0 IN x 12.0 IN x 3.0 INThe Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver. Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. No-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade. Precision forged in Solingen, Germany, from high-carbon no-stain steel; full tang. High-impact


Yoshihiro Honyaki Mirror Finished Edo Usuba Japanese Vegetable Chefs Knife 7.7 Inch (195mm) Ebony Handle
Yoshihiro Honyaki Mirror Finished Edo Usuba Japanese Vegetable Chefs Knife 7.7 Inch (195mm) Ebony Handle
By Yoshihiro
In Stock
$1,070.00
$749.99
You Save: 30%

ean: 0758093266307,

4.4 out of 5 stars with 31 reviews
Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. Honyaki means true forged and represents the highest level in Japanese knives, requiring experienced master knife smiths, versed in the traditional art of sword making. A single piece of White Steel 2 with a


Kikuichi Usuba Kasumi White Carbon Steel Vegetable Slicer - 7 Inch
Kikuichi Usuba Kasumi White Carbon Steel Vegetable Slicer - 7 Inch
By Kikuichi
In Stock
$513.95

mpn: UK18-07-0, ean: 7299985824616,

4.2 out of 5 stars with 174 reviews
Kikuichi knives and cutlery are much sought after by professionals who care about the tools they use. Kikuichi has been producing superior kitchen knives for more than a hundred years and the company origin dates back some seven hundred years. Kikuichi was originally a manufacturer of Samurai swords that bore the Emperor's Chrysanthemum symbol as a mark of their excellence.The Kikuichi Kasumi Traditional Carbon 7 in. (180mm) Usuba is a one sided, hand forged, pure carbon vegetable knife. This


Yoshihiro Yasuki Blue Steel #2,AOGASUMI Kamagata Usuba Knife Kansai Style (195mm/7.7'')
Yoshihiro Yasuki Blue Steel #2,AOGASUMI Kamagata Usuba Knife Kansai Style (195mm/7.7")
By Yoshihiro
In Stock
$279.00

mpn: 195KU, ean: 4573210593458,

4.1 out of 5 stars with 107 reviews
This is a Yoshihiro/Yasuki Blue Steel #2, AOGASUMI Japanese Chef's Kamagata Usuba(Single bevel Vegetable Knife) Kansai Style, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This model is of Superior Professional use, made of Yasuki Blue Steel(Aogami)#2. In Japanese cooking,preparing Vegetables requires not onl simply cutting,but can also involve slicing them into sheets(Katsuramuki) or cutting them small and intricately for decorative purpose.


Yoshihiro Yasuki Blue Steel #2,AOGASUMI Usuba(Vegetable Knife) Edo Style (180mm/7.1'')
Yoshihiro Yasuki Blue Steel #2,AOGASUMI Usuba(Vegetable Knife) Edo Style (180mm/7.1")
By Yoshihiro
In Stock
$239.00

mpn: 180EU, ean: 4573210593540,

4.0 out of 5 stars with 136 reviews
This is a Yoshihiro/Yasuki Blue Steel #2, AOGASUMI Japanese Chef's Usuba(Single bevel Vegetable Knife) Edo Style, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This model is of Superior Professional use, made of Yasuki Blue Steel(Aogami)#2. In Japanese cooking,preparing Vegetables requires not onl simply cutting,but can also involve slicing them into sheets(Katsuramuki) or cutting them small and intricately for decorative purpose. Usuba is


Yoshihiro Yasuki Blue Steel #2,AOGASUMI Kamagata Usuba Knife Kansai Style with Wooden Saya Cover & Saya Pin (195mm/7.7'')
Yoshihiro Yasuki Blue Steel #2,AOGASUMI Kamagata Usuba Knife Kansai Style with Wooden Saya Cover & Saya Pin (195mm/7.7")
By Yoshihiro
In Stock
$322.00

mpn: 195KU, ean: 4573210593502,

4.3 out of 5 stars with 25 reviews
This is a Yoshihiro/Yasuki Blue Steel #2, AOGASUMI Japanese Chef's Kamagata Usuba(Single bevel Vegetable Knife) Kansai Style, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This model is of Superior Professional use, made of Yasuki Blue Steel(Aogami)#2. In Japanese cooking,preparing Vegetables requires not onl simply cutting,but can also involve slicing them into sheets(Katsuramuki) or cutting them small and intricately for decorative purpose.


Yoshihiro Yasuki Blue Steel #2,AOGASUMI Usuba(Vegetable Knife) Edo Style with Wooden Saya Cover & Saya Pin (225mm/8.9'')
Yoshihiro Yasuki Blue Steel #2,AOGASUMI Usuba(Vegetable Knife) Edo Style with Wooden Saya Cover & Saya Pin (225mm/8.9")
By Yoshihiro
In Stock
$447.00

mpn: 225EU, ean: 4573210593625,

4.9 out of 5 stars with 282 reviews
This is a Yoshihiro/Yasuki Blue Steel #2, AOGASUMI Japanese Chef's Usuba(Single bevel Vegetable Knife) Edo Style, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This model is of Superior Professional use, made of Yasuki Blue Steel(Aogami)#2. In Japanese cooking,preparing Vegetables requires not onl simply cutting,but can also involve slicing them into sheets(Katsuramuki) or cutting them small and intricately for decorative purpose. Usuba is


Mcusta ZANMAI Ultimate Aranami 165mm Nakiri
Mcusta ZANMAI Ultimate Aranami 165mm Nakiri
By M-Custa
In Stock
$349.95

mpn: ZUA-1008C, ean: 4964496916084,

4.0 out of 5 stars with 95 reviews
Features of the blade Blade material: coreless steel handle material: red plywood material coreless steel of the blade is a new development of materials that VG-10 and VG-2 overlap each other alternately. You very quenching to all the layers there is no as the metal core of there is a toughness that name is entered. It is also characterized by leaving the usual Damascus material than clearly pattern. We expressed a wave of traditional Japanese motifs in our own forging technology Easily bite


Tojiro Fujitora DP Damascus Usuba with Bolster - 6.5'' (16.5cm)
Tojiro Fujitora DP Damascus Usuba with Bolster - 6.5" (16.5cm)
By Tojiro
In Stock
$117.00

mpn: FU-506, ean: 4589647953246,

4.3 out of 5 stars with 286 reviews
Tojiro Fujitora Series Tojiro Fujitora DP Boning Knife - 5.9'' Tojiro Fujitora DP Bread Knife - 8.46'' Tojiro Fujitora DP Carving Knife - 8.3'' Tojiro Fujitora DP Chef's Knife - 7.1'' Tojiro Fujitora DP Damascus Gyutou - 7.1'' Tojiro Fujitora DP Damascus Santoku - 6.7'' Tojiro Fujitora DP Damascus Usuba - 6.5'' Tojiro Fujitora DP Gyutou - 10.6'' Tojiro Fujitora DP Gyutou - 11.8'' Tojiro Fujitora DP Gyutou - 13'' Tojiro Fujitora DP Gyutou - 7.1'' Tojiro Fujitora DP Gyutou - 8.3'' Tojiro Fujitora


Tosa Knife White plum tree vegetable knife thin blade stainless steel Damascus Nakiri Cooking Knife
Tosa Knife White plum tree vegetable knife thin blade stainless steel Damascus Nakiri Cooking Knife
By Hogishama cutlery
In Stock
$374.00

mpn: 4562495947209, ean: 4562495947209,

4.9 out of 5 stars with 274 reviews
Size: Overall length 290 mmSize: Overall length 290 mm. Body weight: 190 g. Material · Material: SKD 11 alloy tool steel. Country of Origin: Japan. Blade length: 165 mm.


Mr. Masahiro thin blade 195 mm Nakiri Cooking Knife
Mr. Masahiro thin blade 195 mm Nakiri Cooking Knife
By Perfection
In Stock
$154.00

mpn: 4562495947124, ean: 4562495947124,

4.0 out of 5 stars with 274 reviews
Size: Blade-over / 185 mmSize: Blade-over / 185 mm. Body Weight (kg): 0.2. Material · Material: Blade / Hagane Yellow Paper (Japan Steel Forge Wrought Processed Product) Base / Plastic Handle / Shiraki (Pakinagi). Specification: Core shape / hammering type. Country of Origin: Japan.


Tosa Knife Feng Shui Kitchen knife blue steel No. 1 165 mm Nakiri Cooking Knife
Tosa Knife Feng Shui Kitchen knife blue steel No. 1 165 mm Nakiri Cooking Knife
By Tosa Knife Distribution Center
In Stock
$180.00

mpn: 4562495947223, ean: 4562495947223,

4.4 out of 5 stars with 168 reviews
Size: about 5.5 x 31.7 x 2.3 cmSize: about 5.5 x 31.7 x 2.3 cm. Body weight: 180 g. Material · Material: iron · steel. Country of Origin: Japan. Blade length: 165 mm.


Molybdenum / vanadium steel Nakiri Cooking Knife
Molybdenum / vanadium steel Nakiri Cooking Knife
By Kataoka Seisakusho
In Stock
$153.00

mpn: 4562495947421, ean: 4562495947421,

4.5 out of 5 stars with 88 reviews
Size: blade length 160 mmSize: blade length 160 mm. Body weight: Approximately 160 g. Material · Material: Blade · Molybdenum · Vanadium steel handle part · Laminated reinforced wood. Country of Origin: Japan / Tsubame.


Mr.Kanematsu Silver Three Steel Scythe Type Thin Edge Knife 18cm Nakiri Cooking Knife
Mr.Kanematsu Silver Three Steel Scythe Type Thin Edge Knife 18cm Nakiri Cooking Knife
By EBM
In Stock
$435.00

mpn: 4562495946646, ean: 4562495946646,

4.6 out of 5 stars with 119 reviews
Outer dimensions: 320 mmOuter dimensions: 320 mm. Product weight: 160 g. Material: Silver Three Steel (13 Chrome Steel with Carbon (Hitachi Silver Paper No. 3) · 13 Chrome Steel).


Blue Paper Steel Futsu 160 Beat Nakiri Cooking Knife
Blue Paper Steel Futsu 160 Beat Nakiri Cooking Knife
By Kiryu Industry
In Stock
$175.00

mpn: 4562495946615, ean: 4562495946615,

4.5 out of 5 stars with 181 reviews
Total length: 290 mm, blade length: 160 mmTotal length: 290 mm, blade length: 160 mm. Weight: 175 g. Blade material: blue paper No. 2 interruption, handle material: black laminated reinforced wood, mouthpiece material: SUS 304. Country of Origin: Japan.


Mr. Masahiro thin blade type 160 mm Nakiri Cooking Knife
Mr. Masahiro thin blade type 160 mm Nakiri Cooking Knife
By Perfection
In Stock
$172.00

mpn: 4562495947032, ean: 4562495947032,

4.1 out of 5 stars with 197 reviews
Size: Overall length / 298 mm Base material thickness / 2.2 mm Blade passing / 160 mmSize: Overall length / 298 mm Base material thickness / 2.2 mm Blade passing / 160 mm. Body weight: 170 g. Material · Material: Blade / Hagane original material MV - 85 (0.85% carbon molybdenum vanadium steel) Handle / laminated reinforced wood antibacterial agent. Country of Origin: Japan. Specification: Core shape / main threading Sub-zero treatment / Yes.


Mr. Kanda Yasugi Steel Thin Edge Knife 165 mm Nakiri Cooking Knife
Mr. Kanda Yasugi Steel Thin Edge Knife 165 mm Nakiri Cooking Knife
By Kanda
In Stock
$287.00

mpn: 4562495946295, ean: 4562495946295,

4.2 out of 5 stars with 249 reviews
Size: Blade-over 165 mmSize: Blade-over 165 mm. Material · Material: Yasugi Steel (No. 3 White Steel) / Buffalo Keisuke. Producing countries: Japan / Tsubame.


Flower Damascus 160 mm Nakiri Cooking Knife
Flower Damascus 160 mm Nakiri Cooking Knife
By Kobo Aizawa
In Stock
$337.00

mpn: 4562495946837, ean: 4562495946837,

4.2 out of 5 stars with 116 reviews
Size: Length 16 cmSize: Length 16 cm. Body weight: 18 g. Material: Blade / 63 Layered Damascus Steel, Handle / Black Laminated Reinforced Tree. Producing country: Japan.


Matsukaze molybdenum thin blade 16 cm Nakiri Cooking Knife
Matsukaze molybdenum thin blade 16 cm Nakiri Cooking Knife
By Emutitomatsu
In Stock
$122.00

mpn: 4562495946219, ean: 4562495946219,

4.8 out of 5 stars with 145 reviews
Size: Edge 160 mmSize: Edge 160 mm. Weight: 200 g. Material: Handle / SUS 304 (18-8 stainless steel), blade / molybdenum vanadium steel.



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