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Usuba & Nakiri Knives - 26 - Page 6 - Mega Sale! Save up to 30%


Mega Sale! Up to 30% off on Usuba & Nakiri Knives at Sara Stage, Page 6. Top brands include EBM, Yokohama, CP Technology, Wusthof, GOKO KNIVES, Yoshihiro, Kikuichi, ZHEN, Senzo, Calphalon, Haiku Kurouchi, MIYABI, Shun, & Wüsthof. Hurry! Limited time offers. Offers valid only while supplies last.



Mr.Kanematsu Nippon Steel sickle type thin blade Kotobuki 21 cm Nakiri Cooking Knife
Mr.Kanematsu Nippon Steel sickle type thin blade Kotobuki 21 cm Nakiri Cooking Knife
By EBM
In Stock
$230.00

mpn: 4562495946721, ean: 4562495946721,

4.4 out of 5 stars with 93 reviews
Outer dimensions: 370 mmOuter dimensions: 370 mm. Product weight: 260 g. Material: Yasugi Steel 3.


Damascus Kitchen knife vegetable cutlery 165 mm Nakiri Cooking Knife
Damascus Kitchen knife vegetable cutlery 165 mm Nakiri Cooking Knife
By Yokohama
In Stock
$287.00

mpn: 4562495946363, ean: 4562495946363,

4.7 out of 5 stars with 62 reviews
Size: Total length / 30.5 cm, blade length / 165 cmSize: Total length / 30.5 cm, blade length / 165 cm. Body weight: 145 g.


Mr. Kanematsu Silver Three Steel Scythe Type Thin Edge Knife 24 cm Nakiri Cooking Knife
Mr. Kanematsu Silver Three Steel Scythe Type Thin Edge Knife 24 cm Nakiri Cooking Knife
By EBM
In Stock
$864.00

mpn: 4562495946653, ean: 4562495946653,

4.8 out of 5 stars with 91 reviews
Outer dimension: 395 mmOuter dimension: 395 mm. Product weight: 360 g. Material: Silver Three Steel (13 Chrome Steel with Carbon (Hitachi Silver Paper No. 3) · 13 Chrome Steel).


[Japan Made] Hocho: for cutting vegetables Japanese Nakiri knife 165mm(6.5in) custom shop made
[Japan Made] Hocho: for cutting vegetables Japanese Nakiri knife 165mm(6.5in) custom shop made
By CP Technology
In Stock
$143.00

ean: 4582456470966,

4.7 out of 5 stars with 193 reviews
Japanese kitchen knives (hocho) were made from the same carbon steel as the traditional Japanese swords named Nihonto. Only exclusive! This is a custom made product. Usually we will ship within 3-4days. Craftsman will re-sharpen after your order, so it might take a bit time.Nakiri hocho knife.. Semi-order made. Craftsman will re-sharpen for you after your order. You will be amazed at the sharpness!. Great for cutting vegetable.. Recommend for every levels chefs. Proudly hand made in sakai


Classic Wusthof 4193 Classic 6-1/2in Nakiri Knife
Classic Wusthof 4193 Classic 6-1/2in Nakiri Knife
By Wusthof
In Stock
$139.95

mpn: 4193,

4.2 out of 5 stars with 164 reviews
The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades No-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade Precision forged in Solingen, Germany, from high-carbon no-stain steel; full tang High-impact handle is riveted to the full tang for


''Tohko'' Nakiri Hocho(Kitchen Knife for Vegetables) 165mm(abt 6.5 Inch), Blade Edge : ''Shirogami Steel'' Sandwiched, Hammered patten
"Tohko" Nakiri Hocho(Kitchen Knife for Vegetables) 165mm(abt 6.5 Inch), Blade Edge : "Shirogami Steel" Sandwiched, Hammered patten
By GOKO KNIVES
In Stock
$230.00

mpn: 1111390, ean: 4573200703706,

4.2 out of 5 stars with 178 reviews
Made in Japan! Handle : Japan Style! Blacksmith : Yoshito Yamagawa (Goko Hamono). Edge of Blade : That famous Shirogami Steel no1, Hammered Pattern. Sandwiched by soft stainless steel. For Cutting Vegetables! Double Bevel : Available for both Right and Left Hander.. Blade Length : about 165mm(6.5inch), Whole Length : about 300mm(11.8inch), Weight : about 195g(6.9oz). Bolster is done by welding by hands..


Yoshihiro Hongasumi Blue Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Wood Handle (7.5 IN (195mm))
Yoshihiro Hongasumi Blue Steel Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Wood Handle (7.5 IN (195mm))
By Yoshihiro
In Stock
$360.00
$264.99
You Save: 26%

ean: 0758093268011,

4.9 out of 5 stars with 45 reviews
Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 63 to 64, is forged with iron to create beautiful mist patterns, and an empahsis is placed on refined forging and polishing with the highest attention to detail. Our Yoshihiro Hongasumi knives are complimented with a traditional Japanese style


Kikuichi Nickel Sweden Warikomi Damascus 6.5'' Usuba Knife - Nswd175-jh (Stainless, 6.9'')
Kikuichi Nickel Sweden Warikomi Damascus 6.5" Usuba Knife - Nswd175-jh (Stainless, 6.9'')
By Kikuichi
In Stock
$243.95

mpn: NSWD175-JH, ean: 0858243005104,

4.5 out of 5 stars with 300 reviews
The Nickel Sweden Warikomi Damascus knives feature a Swedish steel core with 44 layers of nickel Damascus and stainless - 22 layers on each side (11 layers of nickel with 6 layers of SUS410 and 5 layers of J1 stainless steel). The center core is a Swedish steel cutting edge. They contain a high nickel content for a superior shine and corrosion resistance. Rose-wood handle with Japanese Ebony wood guard makes NSWD appealing to culinary pros as well as experienced home chefs.Kikuichi. Nickel


Yoshihiro High Speed Stainless Steel Nakiri/Usuba 6.5 IN Vegetable Chef's Knife (Shitan Rosewood Handle)
Yoshihiro High Speed Stainless Steel Nakiri/Usuba 6.5 IN Vegetable Chef's Knife (Shitan Rosewood Handle)
By Yoshihiro
In Stock
$430.00
$329.99
You Save: 23%

ean: 0740016867517,

4.1 out of 5 stars with 18 reviews
High Speed Steel is currently considered to be the most advanced stainless steel on the market for high end kitchen knives. A particular significance is the high amount of Cobalt (8%) in the steel alloy which give it its high wear resistance and durability. It makes it perfect for use in its original purpose of industrial machinery, but also excellent in high end kitchen knives which require long lasting edge retention. It is not easy to forge kitchen knives with High Speed Steel and there are


ZHEN Thunder Series 101 Layers German Damascus Steel Nakiri Knife 6.5-inch
ZHEN Thunder Series 101 Layers German Damascus Steel Nakiri Knife 6.5-inch
By ZHEN
In Stock
$159.95

mpn: TGA9P, ean: 0799632162346,

4.6 out of 5 stars with 29 reviews
The thin rectangular blade of the Nakiri knife excels at slicing vegetables. The curved Belly of the blade allows for a smooth rocking motion. ZHEN 101-layer German Damascus steel is forged in Germany and then imported to Taiwan where it is shaped, sharpened, and finished. The blade is constructed by forge welding 50 layers of 410 martensitic stainless steel per side around a single core layer of 1.4125 martensitic stainless steel for a total of 101 layers with a final hardness of HRC 62+,


SUNCRAFT Senzo Classic Mini Usuba Knife 100 mm (4in)
SUNCRAFT Senzo Classic Mini Usuba Knife 100 mm (4in)
By Senzo
In Stock
$149.99

mpn: SZ-08, ean: 4971884051814,

4.8 out of 5 stars with 217 reviews
The Senzo Classic Collection knives are constructed from a 33 layer complex Damascus with a VG10 core clad with 16 soft layers on either side. These incredibly sharp knives' edges are easy to maintain, and are a little heavier than standard Japanese knives. The added weight is the result of cold forging the blade from a thicker than normal blank (4mm, 0.16in) and compressing it with 3000 pounds per sq. in. of pressure and then pressed again with a Tscuchime mold. These knives are dense, tough,


Calphalon Katana Stainless-Steel 7-Inch Nakiri Knife
Calphalon Katana Stainless-Steel 7-Inch Nakiri Knife
By Calphalon
In Stock
$130.67

mpn: CASKU826, ean: 0016853027019,

4.7 out of 5 stars with 137 reviews
Nakiri traditional vegetable cleaver with 7-inch blade. VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers. Integrated bolster design and ergonomic poly-resign handle for comfort and control. Straight edge designed to slice, dice, and julienne; washing by hand recommended. Measures approximately 11 inches long; lifetime warranty.


Haiku Kurouchi Yasai-Giri Knife, 6-3/4-Inch
Haiku Kurouchi Yasai-Giri Knife, 6-3/4-Inch
By Haiku Kurouchi
In Stock
$275.95

mpn: B01, ean: 4260089861909,

4.7 out of 5 stars with 44 reviews
The Karachi knife is, so far, the only knife which fully meets the strict requirements of the CHROMA inspectors for a TAKUMI knife without being manufactured in SAKAI. CHROMA HAIKU Karachi knives meet all the requirements of a TAKUMI knife. Upon delivery, the blade already possesses a breathtaking keenness, and, as with all TAKUMI knives, by regrinding with a good grindstone, its cutting capacity can be raised to a level that is practically unattainable for traditional kitchen knives. A


Miyabi Evolution 6.5'' Nakiri Knife
Miyabi Evolution 6.5" Nakiri Knife
By MIYABI
In Stock
$138.99

mpn: 34025-173, ean: 0035886392222,

4.0 out of 5 stars with 80 reviews
Crafted in the samurai sword-making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The


Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri/Usuba Japanese Vegetable Chefs Knife (Octagonal Red Pine Handle)
Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri/Usuba Japanese Vegetable Chefs Knife (Octagonal Red Pine Handle)
By Yoshihiro
In Stock
$189.00

mpn: NSUS16, ean: 0700987965759,

4.0 out of 5 stars with 29 reviews
The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Usuba is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes. One of the most sought after of knives and fast becoming a new essential companion to the popular chef's knife is the traditional Japanese vegetable knife known as the Usuba. Reminiscent of a small cleaver, this knife is cherished for its


Shun Edo BB1513 6-1/2-Inch Single Bevel Usuba Knife
Shun Edo BB1513 6-1/2-Inch Single Bevel Usuba Knife
By Shun
In Stock
$149.95

mpn: BB1513, ean: 4901601355291,

4.1 out of 5 stars with 40 reviews
The traditional vegetable knife for the professional Japanese chef, Usuba knives are shaped to chop and dice vegetables with ease, while preventing vegetable skins from tearing or cracking. The blade height allows for knuckle clearance when chopping on a cutting board and is essential when poised to work on lengthy tasks. Designed for power and precision, Shun Edo knives feature Shuns most advanced ergonomic handle design and blade geometry. Every aspect, from the shape of the blade to the way


Yoshihiro 160mm Aoko Stain Resistant Steel Usuba Japanese Vegetable Knife, 6.5-Inch, Blue
Yoshihiro 160mm Aoko Stain Resistant Steel Usuba Japanese Vegetable Knife, 6.5-Inch, Blue
By Yoshihiro
In Stock
$185.00
$129.99
You Save: 30%

mpn: AOYOSU160, ean: 0700736840498,

4.1 out of 5 stars with 19 reviews
Yoshihiro- Aoko (blue#2) high carbon steel center core and stain resistant jackets knives. The blue steel center core holds the sharpest cutting edge. Both side stain resistant jackets makes easy maintenance. The surface of the blade has the Tsuchime pattern which is unique Japanese design with indention that prevents food from sticking on the blade surface. This results in knives with HRC 62, sharp edge and great edge retention. Handles are made of Pakka wood with high carbon steel bolster.


Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife 6.3 IN (160mm) Shitan Rosewood Handle with Saya Cover
Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife 6.3 IN (160mm) Shitan Rosewood Handle with Saya Cover
By Yoshihiro
In Stock
$169.99

mpn: HWUS16SH, ean: 0740016866510,

4.5 out of 5 stars with 112 reviews
The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Usuba is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes. One of the most sought after of knives and fast becoming a new essential companion to the popular chef's knife is the traditional Japanese vegetable knife known as the Usuba. Reminiscent of a small cleaver, this knife is cherished for its


Wusthof Classic Hollow Edge Nakiri Knife, 7 Inch
Wusthof Classic Hollow Edge Nakiri Knife, 7 Inch
By Wüsthof
In Stock
$134.95

mpn: ABO6201, ean: 4002293419305,

4.1 out of 5 stars with 206 reviews
Wusthof Classic knives are forged from one piece of specially tempered, high carbon, alloyed stainless steel to ensure outstanding strength and sharpness. Classic series knives were the first to feature Wusthof PEtec - Precision Edge Technology - for an easily maintained razor-sharp edge that retains its cutting performance twice as long as other knives. The attractive, ergonomic black handle is designed for comfort and control, and is made of a seamless, synthetic material for a hygienic grip.


Yoshihiro Shiroko High Carbon Steel Kasumi Edo Usuba Vegetable Japanese Chef's Knife 7 IN (180mm) Shitan Handle
Yoshihiro Shiroko High Carbon Steel Kasumi Edo Usuba Vegetable Japanese Chef's Knife 7 IN (180mm) Shitan Handle
By Yoshihiro
In Stock
$278.00
$194.99
You Save: 30%

ean: 0700736841655,

4.6 out of 5 stars with 38 reviews
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Shitan



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