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Usuba & Nakiri Knives - 26 - Page 10 - Mega Sale! Save up to 30%


Mega Sale! Up to 30% off on Usuba & Nakiri Knives at Sara Stage, Page 10. Top brands include Messermeister, Sakai Takayuki, Gunter Wilhelm, Yoshihiro, Fissler, Tojiro, Mcusta Zanmai, Togiharu, Chroma, & Wüsthof. Hurry! Limited time offers. Offers valid only while supplies last.



Messermeister Mu Bamboo Usuba Knife, 7-Inch
Messermeister Mu Bamboo Usuba Knife, 7-Inch
By Messermeister
In Stock
$129.95

mpn: MU-08, ean: 0098872204084,

4.8 out of 5 stars with 126 reviews
The Messermeister Mu Bamboo 7-inch Usuba Knife is a broad bladed single edge blade with a distinctively curved tip or a blunt tip and looks like a vegetable cleaver. It is traditionally used like a paring knife by holding it in the air and cutting the item being held by the other hand. The single edge blade is used mainly to cut vegetables such as daikon and cucumber into paper thin slices, and it is so sharp it can thinly peel in a continuous strip (katsura-muki) a Tsuma, a Japanese radish


Sakai Takayuki Kasumitogi Kamagata Usuba 195mm (7.7'')
Sakai Takayuki Kasumitogi Kamagata Usuba 195mm (7.7")
By Sakai Takayuki
In Stock
$149.00

ean: 0791090598613,

4.3 out of 5 stars with 14 reviews
Sakai Takayuki Kasumitogi The kasumitogi line is a reasonably priced line of traditional forged knives which work well for first time users as well as more experienced chefs. These knives are hand forged from Yasuki White Steel in the 'kasumi' method of joining carbon steel and a soft iron jacket. White steel knives hold a good edge and are easy to sharpen. The U shaped magnolia handles and water buffalo bolsters are comfortable and easy to grip, even through long hours of kitchen


Gunter Wilhelm Thunder Procut 7.5 Inch Nakiri
Gunter Wilhelm Thunder Procut 7.5 Inch Nakiri
By Gunter Wilhelm
In Stock
$179.99

mpn: 50-510-0475, ean: 0810256025227,

4.0 out of 5 stars with 222 reviews
THUNDER ProCut Collection Gunter Wilhelm Thunder ProCut knife collection is designed for the professional chef and passionate cook. Made in Germany from premium high carbon steel and manufactured with state-of-the-art technologies, the Thunder ProCut knife delivers superior cutting characteristics. Gunter Wilhelm innovative full-tang with smart bolster introduces a new level of comfortable, well-balanced blade with a beautiful look. Extra Wide Blade Sharp Heel Elegant & Beautiful Handle SMART


Yoshihiro Yasuki White Steel #2,KUROUCHI Chef's Nakiri (Vegetable Knife), D-shaped Wooden Handle 165mm/6.5''
Yoshihiro Yasuki White Steel #2,KUROUCHI Chef's Nakiri (Vegetable Knife), D-shaped Wooden Handle 165mm/6.5"
By Yoshihiro
In Stock
$129.00

mpn: 165U, ean: 4573210593007,

4.5 out of 5 stars with 179 reviews
This is a Yoshihiro/Yasuki White Steel #2, KUSP/KUROUCHI Finish Chef's Nakiri(Vegetable Knife) , manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This model is of basic Professional use, made of Yasuki White Steel(Shirogami)#2/with traditional KUROUCHI(Black) Finish,selecting Japanese Professional style Wooden Handle(D-shaped Japanese Magnolia wood & Buffalo Horn Bolster). We are pleased to inform you we ship your order directly from Sakai/Osaka


Fissler Profession Nakiri Knife, 6.3 Inches
Fissler Profession Nakiri Knife, 6.3 Inches
By Fissler
In Stock
$180.00

mpn: FL08801316000, ean: 4009209300610,

4.5 out of 5 stars with 31 reviews
Traditional Japanese styling makes our Nakiri knife the perfect choice for chopping vegetables for salads or wok dishes in your kitchen. The Fizzler line of Profession knives were created with the professional and the novice in mind. Distinguished by high-quality forged rivets in the black handles, you'll find 20 different knife styles, including four Asian-blades, assuring that you will always have the perfect knife for any task in the kitchen. Made in the same tradition of quality you've come


Messermeister Mu Fusion Usuba Knife, 7-Inch
Messermeister Mu Fusion Usuba Knife, 7-Inch
By Messermeister
In Stock
$66.07
$63.36
You Save: 4%

mpn: MU-108, ean: 0098872205081,

4.9 out of 5 stars with 20 reviews
The Mu Fusion knife collection by Messermeister blends the best of Eastern and Western Culture, styles and materials. The Eastern shaped handles are a phenolic resin based, black laminate of linen fibers. The handles are attached to a Western formula blade that has been tempered to a higher Rockwell and honed to a razor-like sharpness. The Mu Fusion reflects the beauty of Seki, Japan and exhibits the tradition of Japanese knife making. The Messermeister Mu Fusion 7'' Usuba Knife is a broad


Yoshihiro Suminagashi Damascus Blue Steel Nakiri Usuba Vegetable Japanese Chef Knife 6.5 Inch(165mm)
Yoshihiro Suminagashi Damascus Blue Steel Nakiri Usuba Vegetable Japanese Chef Knife 6.5 Inch(165mm)
By Yoshihiro
In Stock
$260.00
$199.99
You Save: 23%

ean: 0740016867692,

4.5 out of 5 stars with 32 reviews
Our handmade Yoshihiro Blue Steel Suminagashi knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko Blue Steel #2 with a hardness on the Rockwell scale of 62, is forged with iron to create the most elaborate of finishes. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with


Yoshihiro Blue Steel Nakiri Vegetable Chefs Knife with Stainless Steel Cladding 6.5 IN Rosewood Handle with Nuri Saya
Yoshihiro Blue Steel Nakiri Vegetable Chefs Knife with Stainless Steel Cladding 6.5 IN Rosewood Handle with Nuri Saya
By Yoshihiro
In Stock
$260.00
$199.99
You Save: 23%

ean: 0740016870104,

4.9 out of 5 stars with 19 reviews
The Yoshihiro Blue Steel Nakiri / Usuba Vegetable Chefs knife with Stainless steel Cladding is designed for multipurpose use and is great for home or professional use. One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when


Tojiro Shiro-ko Kasumi Usuba - 8.2'' (21cm)
Tojiro Shiro-ko Kasumi Usuba - 8.2" (21cm)
By Tojiro
In Stock
$143.00

mpn: F-935, ean: 4960375039356,

4.0 out of 5 stars with 206 reviews
8.2'' (21cm) Vegetable Knife. White Carbon Steel. Kasumi Finish.


Mcusta Zanmai Ripple Damascus 6.5-inch Nakiri Knife
Mcusta Zanmai Ripple Damascus 6.5-inch Nakiri Knife
By Mcusta Zanmai
In Stock
$269.95

mpn: TZX2-4008DR, ean: 4964496915087,

4.9 out of 5 stars with 153 reviews
The Mcusta Zanmai Ripple Damascus Series features a VG-10 core with 33 layers of damascus steel. The edge is finished in Zanmai's perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to cut food effortlessly. The red Pakkawood handle features an innovative octagonal twisted shape, allowing for a comfortable and secure grip. Handcrafted in Seki city, Japan.Damascus VG-10 blade features a beautiful ripple design. Contour bolster is composed of nickel silver which


Togiharu Hammered Texture Damascus Nakiri
Togiharu Hammered Texture Damascus Nakiri
By Togiharu
In Stock
$149.00

mpn: 5112312, ean: 0798145112312,

4.8 out of 5 stars with 281 reviews
Togiharu Hammered Texture Damascus Nakiri Item #: HTO-HDNA-165 Size: 165 mm Style: Vegetable Slicer The Togiharu Hammered Damascus is one of the most popular lines within the Togiharu collection. This line features a unique and beautiful `tsuchi-me' (hammered texture) on the blade and a VG-10 steel core, which makes it popular both for professionals and as gifts. Each hand finished hammered damascus blade is specially customized by Korin to fit professional needs. The symmetrical 50:50 double


Yoshihiro Mizu Yaki Blue Steel Suminagashi Kurouchi Nakiri Vegetable Chef Knife 6.5in Shitan Handle
Yoshihiro Mizu Yaki Blue Steel Suminagashi Kurouchi Nakiri Vegetable Chef Knife 6.5in Shitan Handle
By Yoshihiro
In Stock
$235.00
$179.99
You Save: 23%

mpn: TKUSMUS165SH, ean: 0740016862994,

4.7 out of 5 stars with 8 reviews
Our handmade Yoshihiro Mizu Yaki Blue High Carbon Steel Suminagashi Kurouchi Nakiri/ Usuba Chefs knife are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi translates as Black Forged and is a traditional Japanese method


Yoshihiro VG-10 Hammered Damascus, HAA Japanese Chef's Nakiri(Vegetable)Knife Mahogany Handle 160mm/6.3''
Yoshihiro VG-10 Hammered Damascus, HAA Japanese Chef's Nakiri(Vegetable)Knife Mahogany Handle 160mm/6.3"
By Yoshihiro
In Stock
$141.00
$119.00
You Save: 16%

mpn: 160U, ean: 4573210592680,

4.7 out of 5 stars with 57 reviews
This is a Yoshihiro(in Sakai/Osaka)/VG-10 Hammered Damascus Stain Resistant Steel ,HAA sereis Japanese Chef's Knife, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This Professional/Home Kitchen Knife model is made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 16 Layer Damascus Steel with Reinforced Mahogany Wood Handle(with Bolster).Beautifil Damascus pattern & Hammered Finish!!! We are pleased to inform you we ship


Yoshihiro Vg10 Stainless Steel 16 Layers Damascus Nakiri/ Usuba Vegetable Chef's Knife 6.5 In
Yoshihiro Vg10 Stainless Steel 16 Layers Damascus Nakiri/ Usuba Vegetable Chef's Knife 6.5 In
By Yoshihiro
In Stock
$185.00
$129.99
You Save: 30%

ean: 0740016867777,

4.0 out of 5 stars with 23 reviews
One of the most sought after of knives and fast becoming a new essential companion to the popular chef's knife is the traditional Japanese vegetable knife known as the Nakiri. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our


Mcusta Zanmai Classic 6.5-inch Nakiri Knife
Mcusta Zanmai Classic 6.5-inch Nakiri Knife
By Mcusta Zanmai
In Stock
$179.95

mpn: HFB-8008D, ean: 4964496962081,

4.9 out of 5 stars with 92 reviews
The Mcusta Zanmai Classic Nakiri Knife is ideal for mincing, slicing and dicing vegetables for stir-fry, salads, soups, and more. Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 60-61 Rockwell blades display hardness, toughness, and flexibility. The 9-12° blade angle is finished in Zanmai's perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to


Tojiro Flash 7-inch Nakiri Knife
Tojiro Flash 7-inch Nakiri Knife
By Tojiro
In Stock
$139.95

ean: 0766897475924,

4.8 out of 5 stars with 84 reviews
The elegant Tojiro Flash Series of Japanese cutlery features a blade that has a folded and forged construction of 63 layers of Damascus steel. This process allows the thin center layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The unique design of the graduated bolster allows for easy re-sharpening all the way up to the heel of the blade along with a totally smooth, comfortable, perfectly balanced feel. With a Rockwell rating of 61, these true


Yoshihiro Shiroko High Carbon Steel Kasumi Kama Usuba Japanese Vegetable Chef's Knife 8.25inch(210mm)with Shitan Handle
Yoshihiro Shiroko High Carbon Steel Kasumi Kama Usuba Japanese Vegetable Chef's Knife 8.25inch(210mm)with Shitan Handle
By Yoshihiro
In Stock
$343.00
$239.99
You Save: 30%

ean: 0700736841587,

4.4 out of 5 stars with 15 reviews
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Shitan Rosewood


Chroma P36 Type 301 Nakiri Knife, 6.75-Inch
Chroma P36 Type 301 Nakiri Knife, 6.75-Inch
By Chroma
In Stock
$86.46

mpn: P-36, ean: 0766897475702,

4.8 out of 5 stars with 14 reviews
The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razor-sharp sharpened by the hand of a master. Never place the knife in the dishwasher. Hand wash and dry after every use. Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. Store the knife in a safe, secure


Wusthof Classic Nakiri Vegetable Knife with Hollow Edge
Wusthof Classic Nakiri Vegetable Knife with Hollow Edge
By Wüsthof
In Stock
$169.95

ean: 0636156039726,

4.4 out of 5 stars with 45 reviews
• High-Carbon, Stain-Free Steel Blade • Polyoxymethylene Handle • Hollow Edge with Vertical Indentations • Thinner than Traditional Cleavers.


Yoshihiro Shiroko High Carbon Steel Kasumi Edo Usuba Vegetable Japanese Chef's Knife 7 IN (180mm) Magnolia Wood Handle
Yoshihiro Shiroko High Carbon Steel Kasumi Edo Usuba Vegetable Japanese Chef's Knife 7 IN (180mm) Magnolia Wood Handle
By Yoshihiro
In Stock
$240.00
$179.99
You Save: 25%

ean: 0700987965834,

4.7 out of 5 stars with 58 reviews
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted



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