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Sashimi Knives - 25 - Page 9 - Extreame Savings! Save up to 49%


Extreame Savings! Up to 49% off on Sashimi Knives at Sara Stage, Page 9. Top brands include Yoshihiro, Sakai Takayuki, KTC, Shun, Masamoto, SAKAI TAKUMI AJIMASA, Tojiro, Messermeister, Global G Series, Kotobuki, & Tojiro-Pro. Hurry! Limited time offers. Offers valid only while supplies last.



Yoshihiro Shiroko High Carbon Steel Kasumi Takobiki Sushi Sashimi Japanese Chef's Knife 11.8''(300mm) Shitan Rosewood Handle
Yoshihiro Shiroko High Carbon Steel Kasumi Takobiki Sushi Sashimi Japanese Chef's Knife 11.8"(300mm) Shitan Rosewood Handle
By Yoshihiro
In Stock
$385.00
$269.99
You Save: 30%

mpn: KKTA300SH, ean: 0740016865681,

4.1 out of 5 stars with 60 reviews
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Shitan


Yoshihiro Left Handed Shiroko High Carbon Steel Kasumi Yanagi Sashimi Japanese Chef Knife 10.5 Inch (270mm)
Yoshihiro Left Handed Shiroko High Carbon Steel Kasumi Yanagi Sashimi Japanese Chef Knife 10.5 Inch (270mm)
By Yoshihiro
In Stock
$365.00
$279.99
You Save: 23%

mpn: LF-KKYA270MH, ean: 0740016866343,

4.2 out of 5 stars with 39 reviews
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. Kasumi translates as mist and refers to the beautiful mist like patterns on the blade that are formed when White Steel #2 (HRC 62 to 63) is forged with iron. Our Yoshihiro Kasumi knives are complimented with a traditional Japanese handcrafted Magnolia wood (Left Handed D-Shaped) handle affixed with a Water Buffalo


YOSHIHIRO Aonamiuchi (Blue Steel#1) Sakimaru Takobiki Shitan Handle Sushi Sashimi Chef Knife 10.5IN
YOSHIHIRO Aonamiuchi (Blue Steel#1) Sakimaru Takobiki Shitan Handle Sushi Sashimi Chef Knife 10.5IN
By Yoshihiro
In Stock
$770.00
$394.99
You Save: 49%

ean: 0700736840528,

4.3 out of 5 stars with 50 reviews
Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. ''Aoko'' Blue Steel #1 with a hardness on the Rockwell scale of 63-64, is intricately forged with iron to create beautiful wave like patterns. It takes a very high degree of skill to create knives of exceptional performance with such exquisite beauty. Namiuchi means ''wave forged'', and our master artisans blend aesthetics with the highest quality materials and and craftsmanship. Our


YOSHIHIRO Aonamiuchi (Blue Steel #1) Sakimaru Takobiki Shitan Handle Sushi Sashimi Chef Knife 11.8IN
YOSHIHIRO Aonamiuchi (Blue Steel #1) Sakimaru Takobiki Shitan Handle Sushi Sashimi Chef Knife 11.8IN
By Yoshihiro
In Stock
$645.00
$449.99
You Save: 30%

ean: 0700736840535,

4.8 out of 5 stars with 41 reviews
Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. ''Aoko'' Blue Steel #1 with a hardness on the Rockwell scale of 63-64, is intricately forged with iron to create beautiful wave like patterns. It takes a very high degree of skill to create knives of exceptional performance with such exquisite beauty. Namiuchi means ''wave forged'', and our master artisans blend aesthetics with the highest quality materials and and craftsmanship. Our


Sakai Takayuki Japanese Knife Grand Chef Kiritsuke Yanagiba Sashimi Hien 10047 300mm
Sakai Takayuki Japanese Knife Grand Chef Kiritsuke Yanagiba Sashimi Hien 10047 300mm
By Sakai Takayuki
In Stock
$278.00
$275.00
You Save: 1%

mpn: 43178-215885, ean: 4582226410468,

4.0 out of 5 stars with 49 reviews
The special alloy steel from Sweden and very sharp blade, transformed into the western style one -sided bladed knife.10047 Yanagiba sashimi knife 300mm, T 425mm, BT 2.2mm, W255g, Handle polyoxymethylene resin black. Blade: Sweden Special alloy steel (corrosion-resistant steel).


Left Handed Yanagi Sushi Sashimi Knife
Left Handed Yanagi Sushi Sashimi Knife
By KTC
In Stock
$129.95

ean: 0617353499377,

4.4 out of 5 stars with 113 reviews
Professional quality yanagiba sushi and sashimi knife. This is a left handed single beveled knife of the sharpest kind! 10.5 inch blade.Japanese steel knife for slicing sashimi and sushi. Single beveled, LEFT handed. Wood handle. Made in Japan and signed by the craftsman. The blade is 10.5 inches long and the knife is16.25 inches long including the handle.


Shun Pro 2 Series 10-5/8 in. Yanagiba Knife VGE0270Y
Shun Pro 2 Series 10-5/8 in. Yanagiba Knife VGE0270Y
By Shun
In Stock
$999.00

mpn: VGE0270Y, ean: 4901601433708,

4.4 out of 5 stars with 92 reviews
The Shun Pro II are a heftier and more decorative expansion to the Shun Pro line. Solid VG-10 blades follow the Honyaki method, and feature a right-side single-bevel blade with concave back for superior cutting performance. The handles are fitted with black and brass rings at either end and a decorative brass and steel inlay. The Yanagiba models perform the similar function of a Western slicing knife, and are invaluable to the traditional preparation of sushi and sashimi.10-5/8'' Yanagiba Knife


Sakai Takayuki Kasumitogi Yanagi 240mm (9.4'')
Sakai Takayuki Kasumitogi Yanagi 240mm (9.4")
By Sakai Takayuki
In Stock
$129.00
$97.00
You Save: 25%

ean: 0791090598842,

4.9 out of 5 stars with 17 reviews
The kasumitogi line is a reasonably priced line of traditional forged knives which work well for first time users as well as more experienced chefs. These knives are hand forged from Yasuki White Steel in the 'kasumi' method of joining carbon steel and a soft iron jacket. White steel knives hold a good edge and are easy to sharpen. The U shaped magnolia handles and water buffalo bolsters are comfortable and easy to grip, even through long hours of kitchen use. Please note these carbon steel


Original book Kasumi (Tamashiroko) Fuguˆø 27cm KS0527
Original book Kasumi (Tamashiroko) Fuguˆø 27cm KS0527
By Masamoto
In Stock
$394.59
$386.84
You Save: 2%

mpn: EBM-4580900, ean: 4548170204706,

4.0 out of 5 stars with 200 reviews
Outer dimensions: 423 mm Product weight: 110 g Material: Tamaki Steel.


Sakai Takumi Ajimasa, Yasuki Shirogami(White Steel)/Japanese Chef's Left Handed Yanagiba YW series,Hongasumi-Finish (270mm/10.6'')
Sakai Takumi Ajimasa, Yasuki Shirogami(White Steel)/Japanese Chef's Left Handed Yanagiba YW series,Hongasumi-Finish (270mm/10.6")
By SAKAI TAKUMI AJIMASA
In Stock
$209.00

mpn: YW270L,

4.1 out of 5 stars with 269 reviews
This is a Japanese Professional Kitchen Knife, made by SAKAI AJIMASA, one of famous workshop for Traditional Japanese Knife , one of the most famous workshop for Traditional Japanese Knives of professional use. Currently the 3rd master, Tsukasa Ajioka, the son of 2nd master, has taken over all SAKAI AJIMASA Brand, maintaining for 100 years in SAKAI, Osaka prefecture. This series is well-known among Japanese Chefs of Sushi-dining and Traditional Japanese Cuisine, as AJIMASA has sought every


Tojiro Stain Resistant Yanagi - 12'' (30cm)
Tojiro Stain Resistant Yanagi - 12" (30cm)
By Tojiro
In Stock
$103.80

mpn: F-1059, ean: 4960375139537,

4.9 out of 5 stars with 102 reviews
Stain resistant sashimi slicing knife. Single sided blade makes the blade extremely sharp. size 300mm.


Messermeister Mu Fusion Sashimi Knife, 10-Inch
Messermeister Mu Fusion Sashimi Knife, 10-Inch
By Messermeister
In Stock
$79.92

mpn: MU-110, ean: 0098872205104,

4.8 out of 5 stars with 210 reviews
The Messermeister Mu Fusion 10-inch Sashimi Knife has a long, narrow, single edge, pointed blade. The single edged blade is generally used with a pull cut technique and is used to cut (straight or on a bias) raw fish. The long heavy blade allows for a longer pull cut with less pressure, which helps to hold the shape of the fragile raw fish.Made in Seki, Japan. 1-Piece, fully stamped. 15-Degree precision edge. Linen textured resin handle. Closed bolster collar.


Global G Series Sashimi-Knives Global 12 in. Tako Sushi Knife G-15, Stainless Steel
Global G Series Sashimi-Knives Global 12 in. Tako Sushi Knife G-15, Stainless Steel
By Global G Series
In Stock
$209.95

mpn: G-15R, ean: 4943691815446,

4.7 out of 5 stars with 31 reviews
Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.CROMOVA 18 stainless steel. Rust, corrosion, & stain


Sakai Takayuki 27 cm. Ginsanko Yanagi Made in Japan
Sakai Takayuki 27 cm. Ginsanko Yanagi Made in Japan
By Sakai Takayuki
In Stock
$212.28

mpn: 4004, ean: 0785462167910,

4.2 out of 5 stars with 78 reviews
Sakai Takayuki 27 cm./10 1/2'' blade ginsanko yanagi, made in Japan. The blade is stain resistant silver-3 steel. The handle is wooden with a buffalo horn bolster. Yanagi knives are typically used for thinly slicing fish.Stain resistant blade.


Masamoto AT slicer( 240mm)
Masamoto AT slicer( 240mm)
By Masamoto
In Stock
$155.00

ean: 0638361912641,

4.1 out of 5 stars with 114 reviews
9.4'' (240mm), 10.5'' 270mm. HRC57. Molybdenum steel (Stain-Resistant Steel). Composite Wood handle. Made in Japan.


Global G Series Sashimi-Knives Global 12 in. Yanagi Sushi Knife G-14, Stainless Steel
Global G Series Sashimi-Knives Global 12 in. Yanagi Sushi Knife G-14, Stainless Steel
By Global G Series
In Stock
$186.00

mpn: 814449, ean: 4943691814449,

4.4 out of 5 stars with 124 reviews
Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.Long-bladed yanagi sushi knife. Weighted Hollow


Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Kurouchi Sujihiki Slicer Chef knife with Rosewood (10.5 IN )
Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Kurouchi Sujihiki Slicer Chef knife with Rosewood (10.5 IN )
By Yoshihiro
In Stock
$385.00
$269.99
You Save: 30%

ean: 0740016868231,

4.9 out of 5 stars with 39 reviews
Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Sujihiki Multipurpose Chefs knife are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi translates as Black Forged and is a traditional


Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 270mm
Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 270mm
By Kotobuki
In Stock
$100.06
$99.99

mpn: 440-141, ean: 0843495009536,

4.5 out of 5 stars with 35 reviews
A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. A sashimi knife is beveled and sharpened on one side of the blade only. This is a knife for left-handed users.The yanagi shape is a Japanese


Tojiro-PRO SD Molybdenum Vanadium Steel Yanagi-Sashimi Knife 270mm (F-623)
Tojiro-PRO SD Molybdenum Vanadium Steel Yanagi-Sashimi Knife 270mm (F-623)
By Tojiro-Pro
In Stock
$173.23

mpn: 4117, ean: 4960375139933,

4.0 out of 5 stars with 125 reviews
Product Description Handle of the right and left asymmetry which reproduced Japanese tradition, the surpassing of the sum knife is specially designed to suit your individual size. I adopt the [Features] · 18-8 stainless steel integral handle. -Intrusion, such as bacteria, to prevent breeding, and very hygienic can also scald. -I has undergone a ''tornado pattern'' in the handle that is designed top priority to ease of grip. · I show the best grip when it is held in the hand and water with.


Yoshihiro Powdered Daisu Steel Stainless Sujihiki (Slicer) Japanese Sushi Sashimi Chef’s Knife 9.5 In
Yoshihiro Powdered Daisu Steel Stainless Sujihiki (Slicer) Japanese Sushi Sashimi Chef’s Knife 9.5 In
By Yoshihiro
In Stock
$170.00
$129.99
You Save: 24%

mpn: DISU240, ean: 0700736843420,

4.9 out of 5 stars with 59 reviews
Our Powdered Daisu Stainless Japanese Steel knives are handcrafted with extraordinary skill. It is forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. Powdered Daisu Stainless Japanese Steel uses traditional method of craftsmanship blended with modern metallurgy. Forged from a single piece of Powdered Daisu Stainless Japanese Steel with a



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