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Sashimi Knives - 25 - Page 8 - Super Savings! Save up to 31%


Super Savings! Up to 31% off on Sashimi Knives at Sara Stage, Page 8. Top brands include Aritsugu, HONMAMON, Sakai Takayuki, Yoshihiro, Byakko Tako-Biki Sakai Takayuki, Norisada Cutlery, Masamoto, Kasumi, Tojiro, & Aoki Hamono. Hurry! Limited time offers. Offers valid only while supplies last.



New Aritsugu 30 cm. Kasanekitae/Layered Yanagi Red Handle Japanese Knife Right Hand
New Aritsugu 30 cm. Kasanekitae/Layered Yanagi Red Handle Japanese Knife Right Hand
By Aritsugu
In Stock
$609.99

ean: 7123938803130,

4.4 out of 5 stars with 85 reviews
New Aritsugu 30 cm./11.5''(blade length) kasanekitae(layerd) yanagi. The Aritsugu Company is well know in Japan for its more than 400 year history of making high quality swords and knives. The blade is created by combining 4 layers of ao-ko high carbon steel with 4 layers of soft iron. This is not stainless steel and must be cleaned and dried after use to prevent stains. The handle is red sandalwood with a water buffalo horn bolster. A wooden knife cover is included. For right handed users.


HONMAMON Sashimi Hocho (Yanagiba Kitchen Knife) 270mm (abt 10.6 Inch) for Right Hander, Blade Edge : Gin3
HONMAMON Sashimi Hocho (Yanagiba Kitchen Knife) 270mm (abt 10.6 Inch) for Right Hander, Blade Edge : Gin3
By HONMAMON
In Stock
$132.00

ean: 4580149741348,

4.9 out of 5 stars with 245 reviews
Made in Japan! Good for Sashimi!. Handnmade by Japanese Craftsmen by Japanest Traditional Techniques!. Edge of Blade : Gin 3, Cut Well. Single Bevel For Riht Hander. Handle : Japanese Style made of Cherry Tree.. Blade Length : about 270mm(10.6inch), Whole Length : about 410mm(16.1inch), Weight : about 190g(6.7oz).


Sakai Takayuki Kasumitogi Yanagi 270mm (10.6'')
Sakai Takayuki Kasumitogi Yanagi 270mm (10.6")
By Sakai Takayuki
In Stock
$149.00

ean: 0791090598583,

4.5 out of 5 stars with 35 reviews
The kasumitogi line is a reasonably priced line of traditional forged knives which work well for first time users as well as more experienced chefs. These knives are hand forged from Yasuki White Steel in the 'kasumi' method of joining carbon steel and a soft iron jacket. White steel knives hold a good edge and are easy to sharpen. The U shaped magnolia handles and water buffalo bolsters are comfortable and easy to grip, even through long hours of kitchen use. Please note these carbon steel


Yoshihiro High Carbon Blue Steel #1 Suminagashi Yanagi Sashimi Japanese Chef’s Knife with Ebony Handle
Yoshihiro High Carbon Blue Steel #1 Suminagashi Yanagi Sashimi Japanese Chef’s Knife with Ebony Handle
By Yoshihiro
In Stock
$915.00
$639.99
You Save: 30%

mpn: SMYA270EH, ean: 0700987965476,

4.1 out of 5 stars with 48 reviews
Our handmade Yoshihiro Blue Steel #1 Suminagashi knives are crafted with extraordinary skill by our master artisans. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together Blue Steel #1(HRC 64-65) and iron in such complex puzzle piece formations to fashion knives of this caliber with the highest


Yoshihiro Hongasumi VG Stainless Steel Yanagi Sushi Sashimi Japanese Knife with Nuri Saya Cover ( 13 IN)
Yoshihiro Hongasumi VG Stainless Steel Yanagi Sushi Sashimi Japanese Knife with Nuri Saya Cover ( 13 IN)
By Yoshihiro
In Stock
$685.00
$479.99
You Save: 30%

mpn: SVGYA330SH2, ean: 0700736841167,

4.4 out of 5 stars with 10 reviews
The Yoshihiro Hongasumi VG-10 Yanagi Sashimi Japanese Knife is designed specifically for sashimi and sushi chefs. With its single-edged blade, this chef's knife, made of VG-10, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the cell walls and alter the feel and taste. Traditional yanagi knives leave the fish smooth, shiny, and fresh. A Hongasumi knife, this knife is a


Sushi Sashimi (Japanese Sword Type) Chef Knife 11.8''/300mm Byakko By Sakai Takayuki
Sushi Sashimi (Japanese Sword Type) Chef Knife 11.8"/300mm Byakko By Sakai Takayuki
By Byakko Tako-Biki Sakai Takayuki
In Stock
$549.00
$503.00
You Save: 8%

ean: 4582226371127,

4.1 out of 5 stars with 21 reviews
This is the supreme article from Sakai knife made of Yasuki white-1 steel, the highest quality Yasuki steel, and is forged and finally sharpened using traditional skills; the octagonal handle is made of ebony wood with a Buffalo horn ring at both ends. Saya sheath and kokutan pin is included.Made by Yasuki white-1 steel. extremely sharp.


Norisada White #2 Carbon Steel Kurouchi Yanagi Sashimi Knife 10.5-Inch (270mm) Magnolia Handle with Blade Cover - For Right-Handed
Norisada White #2 Carbon Steel Kurouchi Yanagi Sashimi Knife 10.5-Inch (270mm) Magnolia Handle with Blade Cover - For Right-Handed
By Norisada Cutlery
In Stock
$169.99

ean: 4589929940766,

4.5 out of 5 stars with 242 reviews
Norisada Cutlery Kurouchi Series / MADE IN JAPAN Norisada Cutlery for Professional users.Style : Sashimi Knife. Steel Type : White #2 Carbon Steel. Blade : Single-Edged. Handle Material : Magnolia Wood. Saya Cover (Wood Sheath) : Included.


Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Finished Yanagi Kiritsuke Sushi Sashimi Japanese knife with Sword Tip Premium Ebony Handle (10.5 IN)
Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Finished Yanagi Kiritsuke Sushi Sashimi Japanese knife with Sword Tip Premium Ebony Handle (10.5 IN)
By Yoshihiro
In Stock
$1,870.00
$1,309.99
You Save: 30%

ean: 0740016870562,

4.9 out of 5 stars with 53 reviews
Our Yoshihiro Mizu Yaki Aoko Honyaki Mirror-Finished knives are the highest level of quality in Japanese knives. Ao Honyaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. Honyaki means `true forged` and is the purest reflection the traditional art of Japanese sword making. A single piece of Blue Steel #2(HRC 65), is heated in hearths that reach


Masamoto SP Stainless Steel Gyuto (240mm)
By Masamoto
In Stock
$287.00

ean: 0638361912696,

4.5 out of 5 stars with 247 reviews
8.2'' 210mm,9.4'' (240mm). HRC62. High carbon stainless steel (Stain-Resistant Steel). Composite Wood handle. Made in Japan.


Kasumi 85024 - 10 inch Yanagi Sashimi Knife
Kasumi 85024 - 10 inch Yanagi Sashimi Knife
By Kasumi
In Stock
$299.95

mpn: K-85024, ean: 4950586850246,

4.7 out of 5 stars with 268 reviews
Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability


YOSHIHIRO Shiroko Honyaki Mirror-Finished Yanagi Ebony Handle Sushi Sashimi Japanese Chef's Knife 11.8
YOSHIHIRO Shiroko Honyaki Mirror-Finished Yanagi Ebony Handle Sushi Sashimi Japanese Chef's Knife 11.8
By Yoshihiro
In Stock
$879.99

ean: 0740016864868,

4.2 out of 5 stars with 18 reviews
Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. Honyaki means ''true forged'' and represents the highest level in Japanese knives, requiring experienced master knife smiths, versed in the traditional art of sword making. A single piece of White Steel #2 with a


Yoshihiro Aoko Blue Steel#1 Suminagashi Yanagi Kiritsuke (Sword) Japanese Sushi Sashimi Chef’s Knife with Ebony Handle (10.5'', 270mm)
Yoshihiro Aoko Blue Steel#1 Suminagashi Yanagi Kiritsuke (Sword) Japanese Sushi Sashimi Chef’s Knife with Ebony Handle (10.5", 270mm)
By Yoshihiro
In Stock
$850.00
$699.99
You Save: 18%

ean: 0740016869450,

4.0 out of 5 stars with 44 reviews
Our Yoshihiro Mizu Yaki Blue Steel #1 Suminagashi knives are complimented with a traditional Japanese style handcrafted premium Ebony wood handle of the highest quality affixed with a Water Buffalo horn bolster, and a protective lacquered wooden sheath called a Saya. The Lacquered Magnolia Wood Blade Protector is brush coated with a layer of non-toxic lacquer made from organic tree saps in Japan. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that


Yoshihiro Inox Honyaki Stain Resistant Steel Wa Petty Utility knife 6'' Shitan Handle with Nuri Saya Cover
Yoshihiro Inox Honyaki Stain Resistant Steel Wa Petty Utility knife 6" Shitan Handle with Nuri Saya Cover
By Yoshihiro
In Stock
$209.99

ean: 0758093265997,

4.0 out of 5 stars with 248 reviews
. Sometimes called a Utility knife, the Petty is a smaller version of chefs knife but is bigger than a paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a paring knife can take care of. The Petty will soon become the go to knife in your kitchen. The difference will be felt right away when a hand forged Japanese Petty knife of incomparable sharpness is used for smaller precision tasks such as peeling, trimming, and


Sakai Takayuki Kasumitogi Yanagi 300mm (11.8'')
Sakai Takayuki Kasumitogi Yanagi 300mm (11.8")
By Sakai Takayuki
In Stock
$159.00

ean: 0791090598859,

4.8 out of 5 stars with 92 reviews
The kasumitogi line is a reasonably priced line of traditional forged knives which work well for first time users as well as more experienced chefs. These knives are hand forged from Yasuki White Steel in the 'kasumi' method of joining carbon steel and a soft iron jacket. White steel knives hold a good edge and are easy to sharpen. The U shaped magnolia handles and water buffalo bolsters are comfortable and easy to grip, even through long hours of kitchen use. Please note these carbon steel


HONMAMON ''SHIGEKATSU'' Sashimi Hocho (Yanagiba Kitchen Knife) 270mm(abt 10.6 Inch) for Right Hander, Blade Edge : SK Material
HONMAMON "SHIGEKATSU" Sashimi Hocho (Yanagiba Kitchen Knife) 270mm(abt 10.6 Inch) for Right Hander, Blade Edge : SK Material
By HONMAMON
In Stock
$101.00

ean: 4582243655477,

4.9 out of 5 stars with 77 reviews
Made in Japan! Handmade by Sakai Craftsmen!. For Right Hander (Single Bevel). Blade Edge : SK Material(Carbon steel), Very Sharp and Cut Well!. For making Sashimi, Good for Home Use!. Blade Length : about 270mmm(10.6inch), Whole Length : about 410mm(16.1inch), Weight : about 195g(6.9oz).


Yoshihiro Mizu Yaki High Carbon Blue Steel 2 Suminagashi Yanagi Sashimi Japanese Chef’s Knife 11.8 Inch (300mm) with Shitan Handle
Yoshihiro Mizu Yaki High Carbon Blue Steel 2 Suminagashi Yanagi Sashimi Japanese Chef’s Knife 11.8 Inch (300mm) with Shitan Handle
By Yoshihiro
In Stock
$660.00
$459.99
You Save: 30%

ean: 0700736842256,

4.3 out of 5 stars with 23 reviews
Our handmade Yoshihiro Blue Steel #2 Suminagashi knives are crafted with extraordinary skill by our master artisans. Suminagashi translates as floating ink and is characterized by the beautiful watery wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together Blue Steel #2 (HRC 63-65) and iron in such complex puzzle piece formations to fashion knives of this caliber with the


SAKAI TAKAYUKI SHIDEN JAPANESE CHEF'S SASHIMI KNIFE WITH DESERT IRONWOOD HANDLE(330mm)
SAKAI TAKAYUKI SHIDEN JAPANESE CHEF'S SASHIMI KNIFE WITH DESERT IRONWOOD HANDLE(330mm)
By Sakai Takayuki
In Stock
$3,547.50

mpn: JBK-02106, ean: 0759005766595,

4.4 out of 5 stars with 8 reviews
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.Free Lift Gate Delivery on large units Included to get unit off the truck only.. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.. Hand wash with warm water and towel


Tojiro-PRO SD Molybdenum Vanadium Steel Yanagi-Sashimi Knife 210mm (F-621)
Tojiro-PRO SD Molybdenum Vanadium Steel Yanagi-Sashimi Knife 210mm (F-621)
By Tojiro
In Stock
$135.99

mpn: F-621, ean: 4960375139919,

4.1 out of 5 stars with 239 reviews
● traditional Yanagiha / Tako引 knife of Japan, we were successful in improving the functionality of a stainless handle ● specially designed handle to suit each size, asymmetrical design that reproduces the ''outperform'' of the sum knife Provide excellent controllability ● to fine work ● taking into account the difficulty of slip handle to exert greater power when it is gripped in hand with a water or oil ● intrusion, such as bacteria, integral handle to prevent breeding, scalding


Yoshihiro Shiroko High Carbon Steel Kasumi Takobiki Sushi Sashimi Japanese Chef's Knife 11.8inch(300mm)
Yoshihiro Shiroko High Carbon Steel Kasumi Takobiki Sushi Sashimi Japanese Chef's Knife 11.8inch(300mm)
By Yoshihiro
In Stock
$360.00
$249.99
You Save: 31%

mpn: KKTA30, ean: 0740016866657,

4.3 out of 5 stars with 31 reviews
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62, is forged with iron to create beautiful mist patterns called Kasumi. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Our Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Magnolia


New Sakai Takayuki 26 cm. Grand Chef Kiritsuke Yanagi
New Sakai Takayuki 26 cm. Grand Chef Kiritsuke Yanagi
By Aoki Hamono
In Stock
$259.00
$255.00
You Save: 2%

mpn: 12807, ean: 7197426871734,

4.2 out of 5 stars with 182 reviews
Sakai Takayuki's new 26 cm./10 1/4''(blade length) Grand Chef Kiritsuke yanagi made in Japan. The blade is Bohler-Uddeholm Swedish stainless steel. It is sharpened for right handed users. This knife is a professional grade perfect for thinkly slicing fish. A wooden knife cover is included.Grand Chef 26 cm. Kiritsuke Yanagi. Bohler-Uddelholm Swedish Steel Blade.



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