Sashimi Knives - 25 - Page 7 - Mega Sale! Save up to 30%
Mega Sale! Up to 30% off on Sashimi Knives at Sara Stage, Page 7. Top brands include Yoshihiro, Shun, SUISIN, MASAMOTO, TOGIHARU, Aritsugu, Mcusta Zanmai, Brieto, Thunder Group, Sakai Takayuki, Kai, Tojiro, & Messermeister. Hurry! Limited time offers. Offers valid only while supplies last.
Yoshihiro Hongasumi White Steel Black Hammered Forged Yanagi Sashimi Knife 11.8" with Nuri Saya Cover
You Save: 20%
4.7 out of 5 stars with 42 reviews
Our handmade Yoshihiro Hongasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 63, is forged with iron to create beautiful mist patterns called Hongasumi on the back side of the blade. Our Yoshihiro Hongasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Hongasumi knives are complimented with a traditional
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 11.8"(300mm)
4.2 out of 5 stars with 42 reviews
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. Kasumi translates as mist and refers to the beautiful mist like patterns on the blade that are formed when White Steel 2 (HRC 62 to 63) is forged with iron. Our Yoshihiro Kasumi knives are complimented with a traditional Japanese handcrafted Magnolia wood (D-Shaped) handles affixed with a Water Buffalo horn
Yoshihiro VGYA270SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef knife, 10.5", Rosewood
You Save: 30%
mpn: VGYA270SH, ean: 0700736841341,
4.8 out of 5 stars with 55 reviews
Our handmade Yoshihiro VG Stain Resistant Hongasumi Yanagi is crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, VG Steel with a hardness on the Rockwell scale of 62~63, is forged with iron to create the most elaborate of finishes. Our Yoshihiro VG Stain Resistance Steel Hongasumi Yanagi is complimented with a traditional Japanese style handcrafted premium Shitan Rosewood handle and a protective wooden sheath
Shun Pro 8-1/4-Inch Yanagiba Knife
You Save: 3%
mpn: VG0004, ean: 4901601344394,
4.4 out of 5 stars with 42 reviews
A useful addition to any cutlery collection, this slicing knife by Shun features a narrow, tapered 8-1/4-inch blade with the traditional Japanese single-bevel edge and hollow-ground back. Use it for cleanly and effortlessly slicing through meat without any undue pressure required. Most often used for preparing sashimi, or sliced raw fish, the knife also works well for slicing honey baked ham, savory roasts, and other large cuts of meat. Like other knives in the Shun Pro line, the knife features
SUISIN INOX TWO PIECE SET
mpn: VDM-HSU-IN2, ean: 0602008909615,
4.0 out of 5 stars with 82 reviews
Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of AUS-8 base steel. The simple yet beautiful two toned handle and well balanced knife makes this line increasingly popular.Never wash knives in the dishwasher. Stain-resistant knives are not stainless.. Improper care will result in rusting and chipping.. Please wipe knives dry after use to prevent rusting..
MASAMOTO SOHONTEN MOLYBDENUM WA-KENSAKI SLICER
mpn: VDM-HMA-MOKS-255, ean: 0602008909486,
4.8 out of 5 stars with 44 reviews
This Western-style knife can be changed to left-handed by Korin's resident knife master.Never wash knives in the dishwasher. Stain-resistant knives are not stainless.. Improper care will result in rusting and chipping.. Please wipe knives dry after use to prevent rusting..
TOGIHARU HAMMERED TEXTURE DAMASCUS THREE PIECE SET GYUTOU, NAKIRI, & PETTY
mpn: VDM-HTO-HD-3, ean: 0602008909677,
4.9 out of 5 stars with 269 reviews
The Togiharu Hammered Damascus is one of the most popular lines within the Togiharu collection. This line features a unique and beautiful `tsuchi-me' (hammered texture) on the blade and a VG-10 steel core, which makes it popular both for professionals and as gifts. Each hand finished hammered damascus blade is specially customized by Korin to fit professional needs. The symmetrical 50:50 double edged blade is suitable for both right and left-handed individuals.Never wash knives in the
New Aritsugu 30 cm. Japanese Knife Right Hand Kasanekitae Kiritsuke Yanagi w/ Red Sandalwood Handle
4.7 out of 5 stars with 282 reviews
New Aritsugu 30 cm./11.75''(blade length) kasanekitae(layered) kiritsuke yanagi. The Aritsugu Company is well know in Japan for its more than 400 year history of making high quality swords and knives. The blade is created by combining 4 layers of ao-ko high carbon steel with 4 layers of soft iron. This is not stainless steel and must be cleaned and dried after use to prevent stains. The handle is red sandalwood with a water buffalo horn bolster. wooden For right handed users. Note: Color of
Mcusta Zanmai 27 cm. Exceed Sujibiki Blue POM Resin Handle
4.7 out of 5 stars with 283 reviews
Zanmai Mcusta Exceed molybdenum 27 cm./ 10.6'' sujibiki made in Japan. The blade is molybdenum and vanadium 8A stainless steel. The blue handle is POM resin. Sujibiki are used for thinly slicing fish, meat and poultry.Zanmai Mcusta Exceed 27 cm. Sujibiki. Molydenum & Vanadium 8A Stainless Steel Blade. Blue POM Resin Handle.
Mcusta Zanmai 24 cm. Exceed Sujibiki Blue POM Resin Handle
4.9 out of 5 stars with 154 reviews
Zanmai Mcusta Exceed molybdenum 24 cm./ 9.4'' sujibiki made in Japan. The blade is molybdenum and vanadium 8A stainless steel. The blue handle is POM resin. Sujibiki are used for thinly slicing fish, meat and poultry.Zanmai Mcusta Exceed 24 cm. Sujibiki. Molydenum & Vanadium 8A Stainless Steel Blade. Blue POM Resin Handle.
mpn: M1121, ean: 4906496807214,
4.2 out of 5 stars with 247 reviews
Futuristic and stylish, these knives are unique in their one-piece stain-resistant steel construction. Brieto blades are also comfortable, practical and sanitary. Thanks to high-carbon stain-resistant steel with molybdenum and vanadium, and a special sub-zero manufacturing process, Brieto blades are extremely hard and durable with hand sharpened precision edges.Steel Type: Stain-Resistant Steel. Blade: Double-Edged. Blade Length: 10.5'' (27cm). Handle Material: Stain-Resistant Steel. Hardness
Thunder Group 21cm Sashimi Knife, 8-1/2 by 13-1/4-Inch, set of 6
mpn: JAS014300, ean: 0789313189915,
4.0 out of 5 stars with 35 reviews
Japanese Sashimi Knives (JAS014270) brought to you by Thunder Group. This knife slices sashimi into the required texture and is made with a riveted wooden handle. Some general good practices and safety measures for maintaining your knives: A sharp knife is safer than a dull one because it requires less pressure in cutting, (also the knife will not slip as easily and your hand will not tire as quickly). Hold the knife firmly in your hand and cut away from the body. Use a wood or
Sashimi Knife 9.5"/240mm Sakai Takayuki
4.4 out of 5 stars with 102 reviews
SAKAI TAKAYUKI Sashimi Knife YANAGI 240mm.
I better have this knife if you deal with Sushi or Sashimi at home.
Blade material is Yasuki White Steel. Kasumi Togi. Has a single (one side) blade. Oak wood V-shape handle with Buffalo Horn Collar.Sashimi Knife 240mm. Japanese Yanagi Knife made in Japan. Oak wood Handle -V-shape with Buffalo Horn Collar.
Kai Seki Magoroku Kinju Steel Japanese Sashimi Knife 240mm (AK-5005)
mpn: AK-5005, ean: 4901601470024,
4.1 out of 5 stars with 80 reviews
The training in the traditional manufacturing method the soft iron and steel of high purity.
Full-scale blade charge by hand finishing.Material: Blade body / Material combined (Cutting blade / carbon steel, side gold / soft iron), Cap / Buffalo, handle / tree (me). Country of origin: Japan. Specifications: buffalo horn cap. Blade length: 240mm.
Messermeister Mu Fusion Sashimi Knife, 8.5-Inch
You Save: 5%
mpn: MU-105, ean: 0098872205050,
4.1 out of 5 stars with 24 reviews
The Messermeister Mu Fusion 8-1/2-inch Sashimi Knife has a long, narrow, single edge, pointed blade. The single edged blade is generally used with a pull cut technique and is used to cut (straight or on a bias) raw fish. The long heavy blade allows for a longer pull cut with less pressure, which helps to hold the shape of the fragile raw fish.Made in Seki, Japan. 1-Piece, fully stamped. 15-Degree precision edge. Linen textured resin handle. Closed bolster collar.
New Aritsugu 27 cm. Kasanekitae/Layered Yanagi Red Handle Japanese Knife Right Hand
4.5 out of 5 stars with 233 reviews
New Aritsugu 27 cm./10.5''(blade length) kasanekitae(layered) yanagi. The Aritsugu Company is well know in Japan for its more than 400 year history of making high quality swords and knives. The blade is created by combining 4 layers of ao-ko high carbon steel with 4 layers of soft iron. This is not stainless steel and must be cleaned and dried after use to prevent stains. The handle is red sandalwood with a water buffalo horn bolster. A wooden knife cover is included. For right handed users.
Brieto M11 Pro Stainless Steel Yanagi Japanese Sushi Sashimi Chef Knife 11.8"(300mm)
4.0 out of 5 stars with 118 reviews
The highest frade Mo-V steel is thrusted into the blade section of the rust-proof 13 Chrome Stainless Steel and manufactured by means of our high technique making use of an up-to-date manufacturing plant. Try and realize the real cutting sharpness.Brieto M11 Pro Series Yanagiba(Sashimi) Knife. Blade material based on Molybdenum Vanadium Steel. Blade Length:300mm/11.8''.
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