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Sashimi Knives - 25 - Page 6 - Mega Sale! Save up to 30%


Mega Sale! Up to 30% off on Sashimi Knives at Sara Stage, Page 6. Top brands include Kai, Nenox, HONMAMON, Masamoto, SAKAI TAKUMI AJIMASA, Yoshihiro, Sakai Takayuki, Houcho, Tojiro, & Global. Hurry! Limited time offers. Offers valid only while supplies last.



Magoroku Sekino Damascus Nakiri 165mm AE-5206(Japan Import)
Magoroku Sekino Damascus Nakiri 165mm AE-5206(Japan Import)
By Kai
In Stock
$99.99
$97.04
You Save: 3%

mpn: AE-5206, ean: 0699234028845,

4.0 out of 5 stars with 239 reviews
KAI Damascus Kitchen Nakiri Knife 165mm 6.5" Vg-10 DamascusTotal length : 295mm (11.6"), Blade length : 165mm (6.5"), Blade width : 46mm (1.8"), Blade thickness : 1.9mm (0.07"). Net weight : About 180g. Material Blade : VG-10 Clad Steel Damascus 33 L...


Nenohi Nenox G-Type Sujihiki 9.0 (23cm) - Right by Nenohi Nenox
Nenohi Nenox G-Type Sujihiki 9.0 (23cm) - Right by Nenohi Nenox
By Nenox
In Stock
$289.00

mpn: na, ean: 0811789012630,

4.1 out of 5 stars with 144 reviews
Nenox G-type 23 cm. sujibiki made in Japan. The blade is made of the second highest grade of Nenox high carbon rust resistant steel. The handle is black micarta. HRC 59-60Nenox G-Type 23 cm. Sujibiki. For Right Handed Users. Made In Japan. ...


HONMAMON ''MOTOKANE'' Sashimi Hocho (Yanagiba Kitchen Knife) 270mm(abt 10.6 Inch) Handmade by Tosa Craftsman, Blade Edge : ''Aogami Steel''! Kurouchi, Double Bevel!
HONMAMON "MOTOKANE" Sashimi Hocho (Yanagiba Kitchen Knife) 270mm(abt 10.6 Inch) Handmade by Tosa Craftsman, Blade Edge : "Aogami Steel"! Kurouchi, Double Bevel!
By HONMAMON
In Stock
$110.00

ean: 4582243650540,

4.6 out of 5 stars with 43 reviews
Aogami Steel is a superlative steel for professional knives. So it is extremely sharp and sharpness last longer. However,it gets rust easily so it needs maintenance .Made in Tosa, Japan! Handmade by Japanese Craftsmen by Japanese Traditional Techniqu...


Masamoto 27 cm.(10.5'') Kasumi Yanagi w/Wooden Cover
Masamoto 27 cm.(10.5") Kasumi Yanagi w/Wooden Cover
By Masamoto
In Stock
$449.89

ean: 0638361912016,

4.9 out of 5 stars with 37 reviews
New Masamoto 27 cm./10.5"(blade length) kasumi yanagi made in Japan. The blade is shiro-ko/white iron and is not stainless steel. This must be properly taken care of; it should be cleaned and dried after use to prevent staining. The wooden handle has...


Sakai Takumi Ajimasa, Yasuki Shirogami(White Steel)/Japanese Chef's Yanagiba Knife YW series,Hongasumi-Finish (360mm/14.2'')
Sakai Takumi Ajimasa, Yasuki Shirogami(White Steel)/Japanese Chef's Yanagiba Knife YW series,Hongasumi-Finish (360mm/14.2")
By SAKAI TAKUMI AJIMASA
In Stock
$299.00

mpn: YWS360,

4.0 out of 5 stars with 188 reviews
This is a Japanese Professional Kitchen Knife, made by SAKAI AJIMASA, one of famous workshop for Traditional Japanese Knife , one of the most famous workshop for Traditional Japanese Knives of professional use. Currently the 3rd master, Tsukasa Ajiok...


YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set [Yanagi270/Usuba195/Deba180]
YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set [Yanagi270/Usuba195/Deba180]
By Yoshihiro
In Stock
$529.99

ean: 0740016867012,

4.8 out of 5 stars with 250 reviews
Popular knives in a 3 piece set. This set includes the yanagi, deba, and usuba with natural magnolia handles with water buffalo bolsters. This set is great for professional and entry level chefs. Kasumi means mist in Japanese. The border of the blade...


Sakai Takayuki Kasumitogi Takobiki 270mm (10.6'')
Sakai Takayuki Kasumitogi Takobiki 270mm (10.6")
By Sakai Takayuki
In Stock
$159.00

ean: 0791090598866,

4.2 out of 5 stars with 21 reviews
The kasumitogi line is a reasonably priced line of traditional forged knives which work well for first time users as well as more experienced chefs. These knives are hand forged from Yasuki White Steel in the 'kasumi' method of joining carbon steel...


Houcho.com Sakai Shouo Yanagiba Knife Kasumi-finish Yasuki Steel 8.3''(210mm)blade
Houcho.com Sakai Shouo Yanagiba Knife Kasumi-finish Yasuki Steel 8.3"(210mm)blade
By Houcho
In Stock
$100.00

mpn: 60, ean: 4571459801273,

4.0 out of 5 stars with 53 reviews
This Yanagiba style knife is made of Hitachi Metals Yasuki Steel, which holds its sharpness for longer, and is delivered from Sakai, a center of traditional swordmaking crafts. The Japanese style knives "Shouo" Yasuki steel series are manufactured wi...


Yoshihiro High Speed Steel Sujihiki Slicer Knife (Black Pakkawood Handle) (9.5''/240mm)
Yoshihiro High Speed Steel Sujihiki Slicer Knife (Black Pakkawood Handle) (9.5"/240mm)
By Yoshihiro
In Stock
$370.00
$259.99
You Save: 30%

mpn: THSSU240, ean: 0740016869054,

4.7 out of 5 stars with 43 reviews
The sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, a...


Tojiro Fujitora SD Yanagi-Sashimi - 10.6'' (27cm)
Tojiro Fujitora SD Yanagi-Sashimi - 10.6" (27cm)
By Tojiro
In Stock
$147.00

mpn: FU-623, ean: 4589647952782,

4.4 out of 5 stars with 186 reviews
Tojiro Fujitora Series Tojiro Fujitora DP Boning Knife - 5.9" Tojiro Fujitora DP Bread Knife - 8.46" Tojiro Fujitora DP Carving Knife - 8.3" Tojiro Fujitora DP Chef's Knife - 7.1" Tojiro Fujitora DP Damascus Gyutou - 7.1" Tojiro Fujitora DP Damascus...


Yoshihiro Ginsan-ko High Carbon Stain Resistant Steel Western Style Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 10.5 In with Nuri Saya Cover
Yoshihiro Ginsan-ko High Carbon Stain Resistant Steel Western Style Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 10.5 In with Nuri Saya Cover
By Yoshihiro
In Stock
$295.00
$219.99
You Save: 25%

ean: 0740016864394,

4.8 out of 5 stars with 27 reviews
Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced work environment. It uses traditional methods of craftsmanship blended with modern metallurgy. ...


Yoshihiro Mizu Yaki Black Finish Blue steel Kurouchi Sujihiki Slicer Chef knife with Rosewood(9.5 IN, Regular)
Yoshihiro Mizu Yaki Black Finish Blue steel Kurouchi Sujihiki Slicer Chef knife with Rosewood(9.5 IN, Regular)
By Yoshihiro
In Stock
$189.99

ean: 0740016869719,

4.5 out of 5 stars with 238 reviews
Mizu yaki Kiritsuke knife with Blue High Carbon Steel Handmade Shitan Rosewood, Octagonal-shaped handle Superior edge retention and durability Handcrafted in Japan Our handmade Yoshihiro Mizu Yaki Blue Steel Kurouchi Sujihiki Slicerknives are at the...


Yoshihiro Suminagashi Damascus Aoko (Blue Steel#1) Yanagi Kiritsuke (Sword)''ebony Handle & Saya'' Japanese Sushi Sashimi Chef's Knife 11.8'' (300mm)
Yoshihiro Suminagashi Damascus Aoko (Blue Steel#1) Yanagi Kiritsuke (Sword)"ebony Handle & Saya" Japanese Sushi Sashimi Chef's Knife 11.8" (300mm)
By Yoshihiro
In Stock
$1,420.00
$1,099.99
You Save: 23%

mpn: sashimi-knives, ean: 0740016866756,

4.4 out of 5 stars with 14 reviews
Our handmade Yoshihiro Blue Steel #1 Suminagashi knives are crafted with extraordinary skill by our master artisans. Suminagashi translates as "floating ink" and refers to the beautiful marbled wave like patterns that extend through the blade from th...


Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle (240mm/9.5'')
Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle (240mm/9.5'')
By Yoshihiro
In Stock
$310.00
$239.99
You Save: 23%

ean: 0758093266321,

4.5 out of 5 stars with 18 reviews
Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Hongasumi translates as true mist and refers to the beaut...


Houcho.com Sakai Shouo Yanagiba Knife Kasumi-finish Yasuki Steel 9.4''(240mm)blade
Houcho.com Sakai Shouo Yanagiba Knife Kasumi-finish Yasuki Steel 9.4"(240mm)blade
By Houcho
In Stock
$108.00

mpn: 61, ean: 4571459801280,

4.1 out of 5 stars with 156 reviews
This Yanagiba style knife is made of Hitachi Metals Yasuki Steel, which holds its sharpness for longer, and is delivered from Sakai, a center of traditional swordmaking crafts. The Japanese style knives "Shouo" Yasuki steel series are manufactured wi...


Yoshihiro Aonamiuchi Blue Steel #1 Sakimaru Takobiki Sushi Sashimi Slicing Japanese Chef Knife Yew Wood Handle (11.8 IN (300mm))
By Yoshihiro
In Stock
$479.99

ean: 0758093267397,

4.0 out of 5 stars with 44 reviews
Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. "Aoko" Blue Steel #1 with a hardness on the Rockwell scale of 63-64, is intricately forged with iron to create beautiful wave like patter...


Global G-11 Yanagi Sashimi Knife, 10-Inch
Global G-11 Yanagi Sashimi Knife, 10-Inch
By Global
SKU: #G-11
In Stock
$159.95

sku: G-11, mpn: 811486, ean: 4943691811486,

4.1 out of 5 stars with 262 reviews
Dimensions: 0.9 IN x 18.6 IN x 3.1 INRazor sharp. Stays sharper longer. Perfectly balanced. Stainless steel seamless construction. Sure-grip handles. ...


Yoshihiro High Carbon Blue Steel1 Dragon Namiuchi Yanagi Kiritsuke Sashimi Sushi Japanese Chef's Knife 11.8inch(300mm) with Ebony Handle
Yoshihiro High Carbon Blue Steel1 Dragon Namiuchi Yanagi Kiritsuke Sashimi Sushi Japanese Chef's Knife 11.8inch(300mm) with Ebony Handle
By Yoshihiro
In Stock
$550.00
$464.99
You Save: 15%

ean: 0700736841846,

4.4 out of 5 stars with 53 reviews
Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel #1 with a hardness on the Rockwell scale of 64, is intricately forged with iron to create beautiful wave like patterns. I...


Yoshihiro 240mm Inox Sujihiki Japanese Chef Knife, 9.5-Inch
Yoshihiro 240mm Inox Sujihiki Japanese Chef Knife, 9.5-Inch
By Yoshihiro
In Stock
$170.00
$119.99
You Save: 29%

ean: 0700736840870,

4.4 out of 5 stars with 13 reviews
Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knive...


Yoshihiro NSW 46 Layers Hammered Damascus Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 9.5inch(240mm) Shitan Handle with Natural Magnolia Saya
Yoshihiro NSW 46 Layers Hammered Damascus Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 9.5inch(240mm) Shitan Handle with Natural Magnolia Saya
By Yoshihiro
In Stock
$199.99

ean: 0740016871972,

4.8 out of 5 stars with 226 reviews
One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken ...



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