Sashimi Knives - 25 - Page 6 - Mega Sale! Save up to 30%
Mega Sale! Up to 30% off on Sashimi Knives at Sara Stage, Page 6. Top brands include Kai, Nenox, HONMAMON, Masamoto, SAKAI TAKUMI AJIMASA, Yoshihiro, Sakai Takayuki, Houcho, Tojiro, & Global. Hurry! Limited time offers. Offers valid only while supplies last.
Magoroku Sekino Damascus Nakiri 165mm AE-5206(Japan Import)
You Save: 3%
mpn: AE-5206, ean: 0699234028845,
4.0 out of 5 stars with 239 reviews
KAI Damascus Kitchen Nakiri Knife 165mm 6.5" Vg-10 DamascusTotal length : 295mm (11.6"), Blade length : 165mm (6.5"), Blade width : 46mm (1.8"), Blade thickness : 1.9mm (0.07"). Net weight : About 180g. Material Blade : VG-10 Clad Steel Damascus 33 L...
Nenohi Nenox G-Type Sujihiki 9.0 (23cm) - Right by Nenohi Nenox
mpn: na, ean: 0811789012630,
4.1 out of 5 stars with 144 reviews
Nenox G-type 23 cm. sujibiki made in Japan. The blade is made of the second highest grade of Nenox high carbon rust resistant steel. The handle is black micarta. HRC 59-60Nenox G-Type 23 cm. Sujibiki. For Right Handed Users. Made In Japan. ...
Masamoto 27 cm.(10.5") Kasumi Yanagi w/Wooden Cover
4.9 out of 5 stars with 37 reviews
New Masamoto 27 cm./10.5"(blade length) kasumi yanagi made in Japan. The blade is shiro-ko/white iron and is not stainless steel. This must be properly taken care of; it should be cleaned and dried after use to prevent staining. The wooden handle has...
YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set [Yanagi270/Usuba195/Deba180]
4.8 out of 5 stars with 250 reviews
Popular knives in a 3 piece set. This set includes the yanagi, deba, and usuba with natural magnolia handles with water buffalo bolsters. This set is great for professional and entry level chefs. Kasumi means mist in Japanese. The border of the blade...
Sakai Takayuki Kasumitogi Takobiki 270mm (10.6")
4.2 out of 5 stars with 21 reviews
The kasumitogi line is a reasonably priced line of traditional forged knives which work well for first time users as well as more experienced chefs. These knives are hand forged from Yasuki White Steel in the 'kasumi' method of joining carbon steel...
Yoshihiro High Speed Steel Sujihiki Slicer Knife (Black Pakkawood Handle) (9.5"/240mm)
You Save: 30%
mpn: THSSU240, ean: 0740016869054,
4.7 out of 5 stars with 43 reviews
The sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, a...
Tojiro Fujitora SD Yanagi-Sashimi - 10.6" (27cm)
mpn: FU-623, ean: 4589647952782,
4.4 out of 5 stars with 186 reviews
Tojiro Fujitora Series Tojiro Fujitora DP Boning Knife - 5.9" Tojiro Fujitora DP Bread Knife - 8.46" Tojiro Fujitora DP Carving Knife - 8.3" Tojiro Fujitora DP Chef's Knife - 7.1" Tojiro Fujitora DP Damascus Gyutou - 7.1" Tojiro Fujitora DP Damascus...
Global G-11 Yanagi Sashimi Knife, 10-Inch
sku: G-11, mpn: 811486, ean: 4943691811486,
4.1 out of 5 stars with 262 reviews
Dimensions: 0.9 IN x 18.6 IN x 3.1 INRazor sharp. Stays sharper longer. Perfectly balanced. Stainless steel seamless construction. Sure-grip handles. ...
Yoshihiro 240mm Inox Sujihiki Japanese Chef Knife, 9.5-Inch
You Save: 29%
4.4 out of 5 stars with 13 reviews
Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knive...
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