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Sashimi Knives - 25 - Page 6 - Mega Sale! Save up to 30%


Mega Sale! Up to 30% off on Sashimi Knives at Sara Stage, Page 6. Top brands include Kai, Nenox, HONMAMON, Masamoto, SAKAI TAKUMI AJIMASA, Yoshihiro, Sakai Takayuki, Houcho, Tojiro, & Global. Hurry! Limited time offers. Offers valid only while supplies last.



Magoroku Sekino Damascus Nakiri 165mm AE-5206(Japan Import)
Magoroku Sekino Damascus Nakiri 165mm AE-5206(Japan Import)
By Kai
In Stock
$99.99
$97.04
You Save: 3%

mpn: AE-5206, ean: 0699234028845,

4.0 out of 5 stars with 239 reviews
KAI Damascus Kitchen Nakiri Knife 165mm 6.5'' Vg-10 DamascusTotal length : 295mm (11.6''), Blade length : 165mm (6.5''), Blade width : 46mm (1.8''), Blade thickness : 1.9mm (0.07''). Net weight : About 180g. Material Blade : VG-10 Clad Steel Damascus 33 Layers, Handle : Laminated plywood with Bolster.


Nenohi Nenox G-Type Sujihiki 9.0 (23cm) - Right by Nenohi Nenox
Nenohi Nenox G-Type Sujihiki 9.0 (23cm) - Right by Nenohi Nenox
By Nenox
In Stock
$289.00

mpn: na, ean: 0811789012630,

4.1 out of 5 stars with 144 reviews
Nenox G-type 23 cm. sujibiki made in Japan. The blade is made of the second highest grade of Nenox high carbon rust resistant steel. The handle is black micarta. HRC 59-60Nenox G-Type 23 cm. Sujibiki. For Right Handed Users. Made In Japan.


HONMAMON ''MOTOKANE'' Sashimi Hocho (Yanagiba Kitchen Knife) 270mm(abt 10.6 Inch) Handmade by Tosa Craftsman, Blade Edge : ''Aogami Steel''! Kurouchi, Double Bevel!
HONMAMON "MOTOKANE" Sashimi Hocho (Yanagiba Kitchen Knife) 270mm(abt 10.6 Inch) Handmade by Tosa Craftsman, Blade Edge : "Aogami Steel"! Kurouchi, Double Bevel!
By HONMAMON
In Stock
$110.00

ean: 4582243650540,

4.6 out of 5 stars with 43 reviews
Aogami Steel is a superlative steel for professional knives. So it is extremely sharp and sharpness last longer. However,it gets rust easily so it needs maintenance .Made in Tosa, Japan! Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Tosa Kurouchi : Rough Appearance, but you can feel the warmth and spirits of Tosa Craftsmen!. We do not recommend this for those who do not like small cracks of handle, or who do not like small scratches.. Edge of Blade : That famous Aogami


Masamoto 27 cm.(10.5'') Kasumi Yanagi w/Wooden Cover
Masamoto 27 cm.(10.5") Kasumi Yanagi w/Wooden Cover
By Masamoto
In Stock
$449.89

ean: 0638361912016,

4.9 out of 5 stars with 37 reviews
New Masamoto 27 cm./10.5''(blade length) kasumi yanagi made in Japan. The blade is shiro-ko/white iron and is not stainless steel. This must be properly taken care of; it should be cleaned and dried after use to prevent staining. The wooden handle has a water buffalo horn bolster. HRC 62-63. A wooden knife cover is included.made in Japan.


Sakai Takumi Ajimasa, Yasuki Shirogami(White Steel)/Japanese Chef's Yanagiba Knife YW series,Hongasumi-Finish (360mm/14.2'')
Sakai Takumi Ajimasa, Yasuki Shirogami(White Steel)/Japanese Chef's Yanagiba Knife YW series,Hongasumi-Finish (360mm/14.2")
By SAKAI TAKUMI AJIMASA
In Stock
$299.00

mpn: YWS360,

4.0 out of 5 stars with 188 reviews
This is a Japanese Professional Kitchen Knife, made by SAKAI AJIMASA, one of famous workshop for Traditional Japanese Knife , one of the most famous workshop for Traditional Japanese Knives of professional use. Currently the 3rd master, Tsukasa Ajioka, the son of 2nd master, has taken over all SAKAI AJIMASA Brand, maintaining for 100 years in SAKAI, Osaka prefecture. This series is well-known among Japanese Chefs of Sushi-dining and Traditional Japanese Cuisine, as AJIMASA has sought every


YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set [Yanagi270/Usuba195/Deba180]
YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set [Yanagi270/Usuba195/Deba180]
By Yoshihiro
In Stock
$529.99

ean: 0740016867012,

4.8 out of 5 stars with 250 reviews
Popular knives in a 3 piece set. This set includes the yanagi, deba, and usuba with natural magnolia handles with water buffalo bolsters. This set is great for professional and entry level chefs. Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomes less fragile. The


Sakai Takayuki Kasumitogi Takobiki 270mm (10.6'')
Sakai Takayuki Kasumitogi Takobiki 270mm (10.6")
By Sakai Takayuki
In Stock
$159.00

ean: 0791090598866,

4.2 out of 5 stars with 21 reviews
The kasumitogi line is a reasonably priced line of traditional forged knives which work well for first time users as well as more experienced chefs. These knives are hand forged from Yasuki White Steel in the 'kasumi' method of joining carbon steel and a soft iron jacket. White steel knives hold a good edge and are easy to sharpen. The U shaped magnolia handles and water buffalo bolsters are comfortable and easy to grip, even through long hours of kitchen use. Please note these carbon steel


Houcho.com Sakai Shouo Yanagiba Knife Kasumi-finish Yasuki Steel 8.3''(210mm)blade
Houcho.com Sakai Shouo Yanagiba Knife Kasumi-finish Yasuki Steel 8.3"(210mm)blade
By Houcho
In Stock
$100.00

mpn: 60, ean: 4571459801273,

4.0 out of 5 stars with 53 reviews
This Yanagiba style knife is made of Hitachi Metals Yasuki Steel, which holds its sharpness for longer, and is delivered from Sakai, a center of traditional swordmaking crafts. The Japanese style knives ''Shouo'' Yasuki steel series are manufactured with an emphasis on ease of use for artisans such as sushi and traditional Japanese cuisines chefs. Every knife is handmade in a traditional process, forged by Sakai smiths and carefully honed at Sakai cutlery. The handle is made of magnolia wood


Yoshihiro High Speed Steel Sujihiki Slicer Knife (Black Pakkawood Handle) (9.5''/240mm)
Yoshihiro High Speed Steel Sujihiki Slicer Knife (Black Pakkawood Handle) (9.5"/240mm)
By Yoshihiro
In Stock
$370.00
$259.99
You Save: 30%

mpn: THSSU240, ean: 0740016869054,

4.7 out of 5 stars with 43 reviews
The sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. The sujihiki is the Western-style equivalent of the traditional yanagi knife. High Speed Steel is currently considered to be the most advanced stainless steel on


Tojiro Fujitora SD Yanagi-Sashimi - 10.6'' (27cm)
Tojiro Fujitora SD Yanagi-Sashimi - 10.6" (27cm)
By Tojiro
In Stock
$147.00

mpn: FU-623, ean: 4589647952782,

4.4 out of 5 stars with 186 reviews
Tojiro Fujitora Series Tojiro Fujitora DP Boning Knife - 5.9'' Tojiro Fujitora DP Bread Knife - 8.46'' Tojiro Fujitora DP Carving Knife - 8.3'' Tojiro Fujitora DP Chef's Knife - 7.1'' Tojiro Fujitora DP Damascus Gyutou - 7.1'' Tojiro Fujitora DP Damascus Santoku - 6.7'' Tojiro Fujitora DP Damascus Usuba - 6.5'' Tojiro Fujitora DP Gyutou - 10.6'' Tojiro Fujitora DP Gyutou - 11.8'' Tojiro Fujitora DP Gyutou - 13'' Tojiro Fujitora DP Gyutou - 7.1'' Tojiro Fujitora DP Gyutou - 8.3'' Tojiro Fujitora


Yoshihiro Ginsan-ko High Carbon Stain Resistant Steel Western Style Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 10.5 In with Nuri Saya Cover
Yoshihiro Ginsan-ko High Carbon Stain Resistant Steel Western Style Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 10.5 In with Nuri Saya Cover
By Yoshihiro
In Stock
$295.00
$219.99
You Save: 25%

ean: 0740016864394,

4.8 out of 5 stars with 27 reviews
Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced work environment. It uses traditional methods of craftsmanship blended with modern metallurgy. It is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 61, it offers exceptional sharpness and edge retention with stainless steel properties for a peace of mind


Yoshihiro Mizu Yaki Black Finish Blue steel Kurouchi Sujihiki Slicer Chef knife with Rosewood(9.5 IN, Regular)
Yoshihiro Mizu Yaki Black Finish Blue steel Kurouchi Sujihiki Slicer Chef knife with Rosewood(9.5 IN, Regular)
By Yoshihiro
In Stock
$189.99

ean: 0740016869719,

4.5 out of 5 stars with 238 reviews
Mizu yaki Kiritsuke knife with Blue High Carbon Steel Handmade Shitan Rosewood, Octagonal-shaped handle Superior edge retention and durability Handcrafted in Japan Our handmade Yoshihiro Mizu Yaki Blue Steel Kurouchi Sujihiki Slicerknives are at the top of its class in performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the


Yoshihiro Suminagashi Damascus Aoko (Blue Steel#1) Yanagi Kiritsuke (Sword)''ebony Handle & Saya'' Japanese Sushi Sashimi Chef's Knife 11.8'' (300mm)
Yoshihiro Suminagashi Damascus Aoko (Blue Steel#1) Yanagi Kiritsuke (Sword)"ebony Handle & Saya" Japanese Sushi Sashimi Chef's Knife 11.8" (300mm)
By Yoshihiro
In Stock
$1,420.00
$1,099.99
You Save: 23%

mpn: sashimi-knives, ean: 0740016866756,

4.4 out of 5 stars with 14 reviews
Our handmade Yoshihiro Blue Steel #1 Suminagashi knives are crafted with extraordinary skill by our master artisans. Suminagashi translates as ''floating ink'' and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together Blue Steel #1(HRC 64-65) and iron in such complex puzzle piece formations to fashion knives of this caliber with the highest


Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle (240mm/9.5'')
Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle (240mm/9.5'')
By Yoshihiro
In Stock
$310.00
$239.99
You Save: 23%

ean: 0758093266321,

4.5 out of 5 stars with 18 reviews
Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Hongasumi translates as true mist and refers to the beautiful mist like patterns on the blade that are formed when Blue Steel #2 (HRC 63-64) is forged with iron. The craftsmen of Yoshihiro devote the highest attention to detail with an emphasis on refined forging and polishing. Our Yoshihiro Hongasumi


Houcho.com Sakai Shouo Yanagiba Knife Kasumi-finish Yasuki Steel 9.4''(240mm)blade
Houcho.com Sakai Shouo Yanagiba Knife Kasumi-finish Yasuki Steel 9.4"(240mm)blade
By Houcho
In Stock
$108.00

mpn: 61, ean: 4571459801280,

4.1 out of 5 stars with 156 reviews
This Yanagiba style knife is made of Hitachi Metals Yasuki Steel, which holds its sharpness for longer, and is delivered from Sakai, a center of traditional swordmaking crafts. The Japanese style knives ''Shouo'' Yasuki steel series are manufactured with an emphasis on ease of use for artisans such as sushi and traditional Japanese cuisines chefs. Every knife is handmade in a traditional process, forged by Sakai smiths and carefully honed at Sakai cutlery. The handle is made of magnolia wood


Yoshihiro Aonamiuchi Blue Steel #1 Sakimaru Takobiki Sushi Sashimi Slicing Japanese Chef Knife Yew Wood Handle (11.8 IN (300mm))
By Yoshihiro
In Stock
$479.99

ean: 0758093267397,

4.0 out of 5 stars with 44 reviews
Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. ''Aoko'' Blue Steel #1 with a hardness on the Rockwell scale of 63-64, is intricately forged with iron to create beautiful wave like patterns. It takes a very high degree of skill to create knives of exceptional performance with such exquisite beauty. Namiuchi means ''wave forged'', and our master artisans blend aesthetics with the highest quality materials and and craftsmanship.


Global G-11 Yanagi Sashimi Knife, 10-Inch
Global G-11 Yanagi Sashimi Knife, 10-Inch
By Global
SKU: #G-11
In Stock
$159.95

sku: G-11, mpn: 811486, ean: 4943691811486,

4.1 out of 5 stars with 262 reviews
Dimensions: 0.9 IN x 18.6 IN x 3.1 INRazor sharp. Stays sharper longer. Perfectly balanced. Stainless steel seamless construction. Sure-grip handles.


Yoshihiro High Carbon Blue Steel1 Dragon Namiuchi Yanagi Kiritsuke Sashimi Sushi Japanese Chef's Knife 11.8inch(300mm) with Ebony Handle
Yoshihiro High Carbon Blue Steel1 Dragon Namiuchi Yanagi Kiritsuke Sashimi Sushi Japanese Chef's Knife 11.8inch(300mm) with Ebony Handle
By Yoshihiro
In Stock
$550.00
$464.99
You Save: 15%

ean: 0700736841846,

4.4 out of 5 stars with 53 reviews
Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel #1 with a hardness on the Rockwell scale of 64, is intricately forged with iron to create beautiful wave like patterns. It takes a very high degree of skill to create knives of exceptional performance with such exquisite beauty. Namiuchi means wave forged, and our master artisans blend aesthetics with the highest quality materials and craftsmanship. Our Yoshihiro


Yoshihiro 240mm Inox Sujihiki Japanese Chef Knife, 9.5-Inch
Yoshihiro 240mm Inox Sujihiki Japanese Chef Knife, 9.5-Inch
By Yoshihiro
In Stock
$170.00
$119.99
You Save: 29%

ean: 0700736840870,

4.4 out of 5 stars with 13 reviews
Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone sharpening is recommended The Sujihiki is a slicing knife. It is used to slice boneless fish filets,


Yoshihiro NSW 46 Layers Hammered Damascus Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 9.5inch(240mm) Shitan Handle with Natural Magnolia Saya
Yoshihiro NSW 46 Layers Hammered Damascus Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 9.5inch(240mm) Shitan Handle with Natural Magnolia Saya
By Yoshihiro
In Stock
$199.99

ean: 0740016871972,

4.8 out of 5 stars with 226 reviews
One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Yoshihiro



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