Sashimi Knives - 25 - Page 2 - Blowout Sale! Save up to 51%
Blowout Sale! Up to 51% off on Sashimi Knives at Sara Stage, Page 2. Top brands include Paderno World Cuisine, Sanelli, JapanBargain, Supreme Housewares, RED SPIRIT, Dexter Outdoors, Crestware, Messermeister, Kai, ZHEN, KMZ KITCHEN, Kotobuki, Queen, KOFERY, Knife Geeks, & Sekizo. Hurry! Limited time offers. Offers valid only while supplies last.
Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 10-5/8-Inch
You Save: 8%
mpn: 18283-33, ean: 8014808846861,
4.4 out of 5 stars with 46 reviews
The Paderno World Cuisine 10 5/8'' Tako Sashimi sushi knife is excellent for cutting raw fish, however it can be used for nearly all types of food. It has a much longer blade than other sushi knives. . It has a traditional Japanese slip-resistant wooden handle. The meaning of the root word of this type of knife is willow in Japanese, as the blade represents a willow leaf blade. It is is constructed of a special type of stainless steel for maximum edge retention. The thin, sharp edge makes for
Sanelli Premana Professional Line Sushi Knife, 9.4", Silver/Green
mpn: 382624, ean: 8007372005789,
4.9 out of 5 stars with 239 reviews
Experience accumulated in more than 150 years producing knives, associated with constant research for ways of applying new materials and solving the problems of user ergonomics, hygiene and safety, now ensure that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed having on mind professional use. All Premana knives have a high hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life, excellent sharpening potential, The convex
JapanBargain 1553x2, Sekizo Yanagiba Sashimi Knife 240 mm, Set of 2
mpn: 1553x2, ean: 0719363557457,
4.9 out of 5 stars with 74 reviews
Japanese yanagiba sashimi knife 240 mm long. Blade length: 8-1/8 inch & overall length: 14 inch. Made in Japan.Blade length: 8-1/8 inch & overall length: 14 inch. Sashimi - slicing: Slicing raw fish. Made in Japan.
Supreme Housewares Osaka Yanagiba Knife, 8-Inch
mpn: 70268, ean: 0795110702684,
4.2 out of 5 stars with 290 reviews
This stunningly beautiful line of Japanese style knife features the look and benefits of Molybdenum Vanadium steel. The steel problem reduces sticking and results in less damage to the food being cut and faster. Extra Sharp Molybdenum Vanadium Blade with HRC up to 55. Non-Slippery Soft Grip in Deluxe Santoprene for Comfortable Holding. Quality Stainless Steel Bolster and End Cap to Balance the Knife Weight.A graceful Damascus pattern. Forged 67-layer steel. Includes: 1-pc in the gift box.
F. Dick Red Spirit Series Yanagiba Sushi Knife - Carving Knife - Fish Knife - 9.5" Blade Length - German Made
4.2 out of 5 stars with 186 reviews
The Red Spirit line is Asian inspired and manufactured by one of the world's leading German commercial knife manufacturers. The Red Spirit was designed for the chef looking for a unique and function knife line.Red Spirit Series by F. Dick - 9.5'' Length Blade - Sushi Knife. German High Carbon Stainless Steel Blade - Round Polymer Handle For Added Comfort And Grip. Laser Tested Edge - Made In Germany. Lifetime Warranty.
Dexter Outdoors 10" Sashimi Knife
You Save: 36%
mpn: 31441, ean: 0092187314414,
4.3 out of 5 stars with 46 reviews
Dexter-Russell, the experts in edges since 1818, offers all of the necessary tools to outfit enthusiasts in the hunting and fishing world. Choose the right tool, blade shape, edge configuration, and handle type to help process your catch. Each cutting edge will be sharp out of the box, long-lasting, easy to restore, and proudly made in the USA. Sharpening and storage solutions are also available to keep your Dexter knives sharp, protected, and ready to do the job.Proprietary dexsteel
Long Sashimi Rib Sushi Knife
mpn: SR400, ean: 4949080089061,
4.9 out of 5 stars with 97 reviews
Sashimi Knife for Prepare Sashimi
Length: 8'' Blade, 12''. overallSashimi Knife for Prepare Sashimi. Length: 8'' Blade, 12''. overall.
Crestware KN300 Sashimi Knife, 8", Silver
You Save: 10%
mpn: KN300, ean: 0710277640648,
4.3 out of 5 stars with 15 reviews
Crestware, KN300, 8'' Sashimi Knife will easily cut through large pieces of fish with accuracy and efficiency. The blade is made from high carbon, German stain free steel with withstand heavy use for long periods. Durable, reliable and easy to use. Easy to clean.Professional Use. Commercial Grade. Sturdy design. Easy to use. Easy to clean.
Messermeister Mu Bamboo Sashimi Knife, 10-Inch
You Save: 2%
mpn: MU-10, ean: 0098872204107,
4.2 out of 5 stars with 84 reviews
The Mu Bamboo knife collection by Messermeister offers a perfectly fit and finished handle material of carbonized, layered natural bamboo to a high-carbon, molybdenum, vanadium stanless alloy blade. Tempered to a higher Rockwell and honed to a razor-like sharpness, the Mu Bamboo reflects the highest quality knife making known in Seki, Japan. The combination of Eastern and Western philosophy, culture and material makes for a perfectly blended knife. The Messermeister 10.1/2'' Sashimi Knife has a
Kai Seki Magoroku Damascus Petty Knife 120mm (AE-5202)
mpn: AE-5202, ean: 4901601353907,
4.5 out of 5 stars with 38 reviews
Tradition inherited to cough.
Damascus pattern of beautiful 33 layer is reminiscent of the Japanese sword.
Continue to maintain a long sharp sharpness Excellent (V Gold No. 10) blade.
Damascus pattern of beautiful 33 layer is reminiscent of the Japanese sword.
I finished in a sharp blade with unique technology we have developed many years.
You can cut it without destroying the taste of the food.
Handle combined stainless steel and parts reinforced wood.
It is a reverse triangular
ZHEN Japanese VG-10 3 Layers forged Steel Sashimi Fish Fillet Knife 8-inch, Micarta Handle
mpn: C1M, ean: 0799632160724,
4.4 out of 5 stars with 120 reviews
This ZHEN VG-10 3-Layer Forged Steel knife is designed for slicing meat. The blade is made of 3 layers Japanese forged steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in black color Micarta that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage
Japanese Sushi sashimi Knife German steel 210mm 240mm 270mm 300mm (240mm)
4.3 out of 5 stars with 127 reviews
The Blade -Amazingly sharp edge -Made of German steel -High rust resistance -Excellent edge retention -Easy maintenance The Handle -Made of wood -Firm grip whether it's wet or dry -Lightweight and well balanced -Ergonomic handle for high control and maneuverability How to Maintain Your Knife -Clean the knife after every usage -hand-washing is highly recommended -After washing, wipe off any excess water and store the knife in a dry and safe placeRazor sharp, high-carbon, no-stain
Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 240mm
mpn: 440-143, ean: 0846682028891,
4.6 out of 5 stars with 134 reviews
A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge. A sashimi knife is beveled and sharpened on one side of the blade only. The 9-inch blade length is slightly shorter than a standard yanagi
ZHEN Japanese VG-10 3 Layers forged Steel Sashimi Fish Fillet Knife 8-inch Cutlery
You Save: 6%
mpn: C1P, ean: 0799632160670,
4.0 out of 5 stars with 54 reviews
This ZHEN VG-10 3-Layer Forged Steel knife is designed for slicing meat. The blade is made of 3 layers Japanese forged steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or
JAPANESE THIN KNIFE
mpn: EK_AK29231J, ean: 8805398020676,
4.4 out of 5 stars with 272 reviews
Looking for a tool to cut through the tough stuff? Literally. Try our heavy duty broad blade cleaver, used by professional chiefs and butchers for chopping meat and large vegetables.The knife's broad side can also be used for crushing items like garlic during food preparationHeavy-duty cleaver. Made of stainless steel material. The black POM plastic handle is corrosion-resistant. Features a full tang design, flat blade tip, straight edge. Measures 12-inch overall length 3'' blade.
Kotobuki High Carbon Japanese Takobiki Sashimi Knife, 240mm, Silver
mpn: 440-123, ean: 0812594021404,
4.1 out of 5 stars with 166 reviews
Japanese kitchen knives are made in an array of shapes to suit specific uses. A Japanese takobiki knife is the tool of choice when slicing octopus or fish for sashimi. Made to time-honored standards and exacting detail, the long, narrow shape of the takobiki blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. Compared to a traditional yanagi knife, the blade is squared-off at the tip, rather than ending in a sharp point. The blade of the
KOFERY 7-Inch Stainless Steel Japanese Sashimi knife Chef Knife
You Save: 51%
4.4 out of 5 stars with 59 reviews
Product Details: Weight: 8.5 oz. (240g) Blade Length: 7.2'' Blade Tip: Pointed Edge Type: Straight Edge Handle Material: Environmentally ABS material The Grip-Tex handle allows slip-free usage A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures An impervious seal of blade and handle provides the utmost sanitary bonding and prevents the blade from pulling out Sharp Time: Normally, every kind of knife need to be sharpened. This Sashimi chef
4 X Sekizo Yanagiba Sashimi Knife 240mm #F741
mpn: 4949080811457, ean: 7426022060014,
4.4 out of 5 stars with 133 reviews
Sekizo Yanagiba Sashimi Knife 240mm #F741Blade Length: 8-1/8 in & Overall Length: 14 in. Sashimi -- Slicing: Slicing raw fish. Made in Japan.
Knife Geeks Sashimi Sushi Knife Professional Grade
4.2 out of 5 stars with 71 reviews
This upscale, yet affordable Sashimi Knife feels balanced in your hand allowing you to make paper thin slices of fish or anything that requires precision slicing. It is razor sharp and requires minimum sharpening to keep its edge. The knife is single edged for optimum slicing but not recommended for chopping.This Sushi Sashimi knife is made with 7cr14MoV Stainless Steel with a RC 59-61 hardness that provides a razor edge. It has an 8'' cutting edge and is 14'' overall. Knife is able to slice
Sekizo Japanese Stainless Steel Sashimi Knife
You Save: 34%
mpn: 1553, ean: 4949080813413,
4.0 out of 5 stars with 43 reviews
The model sashimi traditionally provided for slicing raw fish. Made of high quality steel with a wooden handle.The blade of this knife has a length of 24cm or 9.5 inch. Handle: Light weight wood. Blade: Stainless steel. Made in Japan.
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