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Sashimi Knives - 25 - Page 11 - Mega Sale! Save up to 27%


Mega Sale! Up to 27% off on Sashimi Knives at Sara Stage, Page 11. Top brands include Global, Kyocera, Yoshihiro, & Shun. Hurry! Limited time offers. Offers valid only while supplies last.



Global G-11L - 10 inch, 25cm Left-Handed Yanagi Sashimi Knife
Global G-11L - 10 inch, 25cm Left-Handed Yanagi Sashimi Knife
By Global
In Stock
$189.95

mpn: G-11L, ean: 4943691611482,

4.9 out of 5 stars with 21 reviews
Make fresh California rolls with the left handed Yanagi Sashimi knife from Global. This knife is made from a single piece of high quality CROMOVA 18 stainless steel. One side is flat while the other is angled for the comfort of left handed people. The ice hardened, convex edge can hold a sharp edge for a long time. It has an ergonomic handle with a dimple pattern making it comfortable and slip resistant, useful for repetitive slicing. The knife's perfect weight is achieved through the hollow


Kyocera Advanced Ceramic Kyotop Damascus 3-inch Paring Knife with Pakka Wood Handle, Black Blade
Kyocera Advanced Ceramic Kyotop Damascus 3-inch Paring Knife with Pakka Wood Handle, Black Blade
By Kyocera
In Stock
$119.95
$88.01
You Save: 27%

mpn: 334108, ean: 4960664430390,

4.0 out of 5 stars with 39 reviews
Kyocera's premium KYOTOP Series features our finest hot-isostatic pressed (HIP) ceramic blade for superior strength and sharpness. Featuring a distinctive Damascus-like pattern on the blade with an elegant Pakka wood, 3-riveted handle. Close in hardness to diamond, these advanced ceramic knives feature the “HIP” (Hot Isostatic Pressed) blades, fired a second time at a higher temperature and pressure for greater density. This translates to a stronger, denser blade that holds an edge longer


Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Shitan Handle Sushi Sashimi Chef Knife 9.5inch(240mm)
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Shitan Handle Sushi Sashimi Chef Knife 9.5inch(240mm)
By Yoshihiro
In Stock
$220.00
$174.99
You Save: 20%

mpn: KKYA240SH, ean: 0740016865063,

4.8 out of 5 stars with 25 reviews
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Shitan


Global G-47 - 10 inch, 25cm Two-Sided Sashimi-YO Slicer
Global G-47 - 10 inch, 25cm Two-Sided Sashimi-YO Slicer
By Global
In Stock
$149.95

mpn: G-47, ean: 4943691847003,

4.3 out of 5 stars with 207 reviews
GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle. High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style


Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover(10.5 IN)
Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife Rosewood Handle with Nuri Saya Cover(10.5 IN)
By Yoshihiro
In Stock
$255.00
$199.90
You Save: 22%

mpn: INYA270SH2, ean: 0700736842812,

4.4 out of 5 stars with 12 reviews
Single-edged blade Handmade rosewood, Octagon-shaped handle Lightweight and well balanced Superior sharpness and durability Handcrafted in Japan The Yoshihiro Inox Stainless Steel Yanagi Sashimi Japanese Knife is designed specifically for sashimi and sushi chefs. With its single-edged blade, this chef's knife, made of Inox AUS-8 Steel, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can


Yoshihiro Hongasumi White Steel Black Hammered Forged Yanagi Sashimi Knife 9.5'' with Nuri Saya Cover
Yoshihiro Hongasumi White Steel Black Hammered Forged Yanagi Sashimi Knife 9.5" with Nuri Saya Cover
By Yoshihiro
In Stock
$220.00
$179.99
You Save: 18%

mpn: KUKKYA240SH2, ean: 0740016866855,

4.9 out of 5 stars with 51 reviews
Our handmade Yoshihiro Hongasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 63, is forged with iron to create beautiful mist patterns called Hongasumi on the back side of the blade. Our Yoshihiro Hongasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Hongasumi knives are complimented with a traditional


Shun Pro 10-1/2-Inch Yanagiba Knife
Shun Pro 10-1/2-Inch Yanagiba Knife
By Shun
In Stock
$169.95

mpn: VG0006, ean: 4901601344370,

4.0 out of 5 stars with 230 reviews
A useful addition to any cutlery collection, this slicing knife by Shun features a narrow, tapered 10-1/2-inch blade with the traditional Japanese single-bevel edge and hollow-ground back. Use it for cleanly and effortlessly slicing through meat without any undue pressure required. Most often used for preparing sashimi, or sliced raw fish, the knife also works well for slicing honey baked ham, savory roasts, and other large cuts of meat. Like other knives in the Shun Pro line, the knife



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