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Sashimi Knives - 25 - Page 10 - Blowout Sale! Save up to 54%


Blowout Sale! Up to 54% off on Sashimi Knives at Sara Stage, Page 10. Top brands include Yoshihiro, Mercer Culinary, Chroma, Tojiro, MAC, Cangshan, ORIENT, & TUO Cutlery. Hurry! Limited time offers. Offers valid only while supplies last.



Yoshihiro VG10 Stainless Steel 33 Layers Damascus Sujihiki Slicer Japanese Sushi Sashimi Chef Knife 10.5 Inch (270mm)
Yoshihiro VG10 Stainless Steel 33 Layers Damascus Sujihiki Slicer Japanese Sushi Sashimi Chef Knife 10.5 Inch (270mm)
By Yoshihiro
In Stock
$214.99

mpn: YDVSU270MS, ean: 0700987966152,

4.8 out of 5 stars with 19 reviews
Our VG-10 Damascus Sujihiki slicing knife is forged with a combination of the traditional styles of Japanese and Western style slicing knives, with a long straight blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredients freshness. Forged with 33 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium High Grade Composite wood handle that extends to the full tang of the knife and is NSF certified for


Mercer Culinary MX3 Premium San Mai VG-10 Steel Core Blade, 240mm, 9.5'' Sujihiki Knife
Mercer Culinary MX3 Premium San Mai VG-10 Steel Core Blade, 240mm, 9.5" Sujihiki Knife
By Mercer Culinary
In Stock
$116.99

mpn: M16180, ean: 0765301930011,

4.5 out of 5 stars with 197 reviews
Cutlery for the performance obsessed. A tough knife which takes a Killer edge, and holds the edge longer.VG-10 super stainless steel core with a HRC 60-62. Laminated high-carbon stainless steel outer layers. 14° razor sharp convex ground edge. Triple-riveted, ergonomically designed Delrin handle. Full tang runs the entire length of the handle for superior balance. Limited Lifetime Warranty.


Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Sujihiki Slicer Chefs Knife 9.5inch 240mm
Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Sujihiki Slicer Chefs Knife 9.5inch 240mm
By Yoshihiro
In Stock
$190.00
$139.99
You Save: 26%

mpn: SINSU240, ean: 0700736843444,

4.1 out of 5 stars with 29 reviews
The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Yoshihiro Sujihiki slicing knives are perfect for table side carving during holidays and special occasions. Our Yoshihiro Inox Sujihiki slicing knife is forged with a combination of the traditional styles of Japanese and Western slicing knives, with a long straight blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredients freshness. Our Yoshihiro


Chroma P38 Type 301 Sashimi Knife, 9-3/4-Inch
Chroma P38 Type 301 Sashimi Knife, 9-3/4-Inch
By Chroma
In Stock
$137.95

mpn: P38, ean: 4260089860339,

4.6 out of 5 stars with 81 reviews
The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razor-sharp sharpened by the hand of a master. Never place the knife in the dishwasher. Hand wash and dry after every use. Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. Store the knife in a safe, secure


Tojiro Shirogami Steel Sushi / Sashimi Chef Knife Yanagi-ba 330mm F-911
Tojiro Shirogami Steel Sushi / Sashimi Chef Knife Yanagi-ba 330mm F-911
By Tojiro
In Stock
$169.80

mpn: F-911, ean: 4960375039110,

4.1 out of 5 stars with 134 reviews
Also in the lineup of this blank steel forging series, properly inherit this tradition, a Tojiro we align the lineup without compromise. The stocks also different shapes by locality, we will continue to not only the pursuit of comfortable to use and sharpness as a basic of Japanese knives, also help to support the delicate of mind of everyone of craftsmen of Japanese cuisine..


MAC Brand Left Handed Yanagiba Sushi Sashimi Knife 11.5 inch blade
MAC Brand Left Handed Yanagiba Sushi Sashimi Knife 11.5 inch blade
By MAC
In Stock
$204.95

mpn: FKW-10L, ean: 0854911000839,

4.1 out of 5 stars with 271 reviews
Famous MAC brand left handed Yanagiba sushi and sashimi slicing knife. This is a left handed single beveled knife with a 11.5 inch blade. The handle is made from beautifully grained Pakka wood which is hard and durable. The yanagi knife is 1 6.5 inches long including the handle and is considered a professional length yanagiba. The heavy, single beveled blade is a Molybdenum steel blend for better edge retention and at the same time, easily sharpened with a stone.Left handed MAC sushi and


Yoshihiro High Speed Steel Sujihiki Slicer Knife (Black Pakkawood Handle) (10.5''/270mm)
Yoshihiro High Speed Steel Sujihiki Slicer Knife (Black Pakkawood Handle) (10.5"/270mm)
By Yoshihiro
In Stock
$430.00
$299.99
You Save: 30%

mpn: THSSU270, ean: 0740016869061,

4.3 out of 5 stars with 36 reviews
The sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. The sujihiki is the Western-style equivalent of the traditional yanagi knife. High Speed Steel is currently considered to be the most advanced stainless steel on


YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set Upgrade [Yanangi300/Usuba210/Deba195]
YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set Upgrade [Yanangi300/Usuba210/Deba195]
By Yoshihiro
In Stock
$619.99

ean: 0740016867159,

4.1 out of 5 stars with 163 reviews
Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomes less fragile. The Kasumi is easier to maintain than the Honyaki. Natural sharpening stone is recommended for sharpening. Recommended for beginner to professional chefs. Not Stain-Resistant*Yanagi 11.7'' (300mm)


Yoshihiro High Carbon Blue Steel1 Aonamiuchi Yanagi Sashimi Sushi Japanese Chef's Knife 10.5inch(270mm)with Yew Handle
Yoshihiro High Carbon Blue Steel1 Aonamiuchi Yanagi Sashimi Sushi Japanese Chef's Knife 10.5inch(270mm)with Yew Handle
By Yoshihiro
In Stock
$535.00
$374.99
You Save: 30%

ean: 0700736841808,

4.0 out of 5 stars with 8 reviews
Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel #1 with a hardness on the Rockwell scale of 64, is intricately forged with iron to create beautiful wave like patterns. It takes a very high degree of skill to create knives of exceptional performance with such exquisite beauty. Namiuchi means wave forged, and our master artisans blend aesthetics with the highest quality materials and and craftsmanship. Our Yoshihiro


Yoshihiro High Carbon Blue Steel1 Dragon Namiuchi Yanagi Kiritsuke Sashimi Sushi Japanese Chef's Knife 10.5inch(270mm) with Ebony Handle
Yoshihiro High Carbon Blue Steel1 Dragon Namiuchi Yanagi Kiritsuke Sashimi Sushi Japanese Chef's Knife 10.5inch(270mm) with Ebony Handle
By Yoshihiro
In Stock
$550.00
$399.99
You Save: 27%

ean: 0700736841839,

4.3 out of 5 stars with 36 reviews
Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel #1 with a hardness on the Rockwell scale of 64, is intricately forged with iron to create beautiful wave like patterns. It takes a very high degree of skill to create knives of exceptional performance with such exquisite beauty. Namiuchi means wave forged, and our master artisans blend aesthetics with the highest quality materials and and craftsmanship. Our Yoshihiro


Yoshihiro Hongasumi White Steel Hammered Black Forged Yanagi Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya cover (10.5'' (270mm))
Yoshihiro Hongasumi White Steel Hammered Black Forged Yanagi Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya cover (10.5" (270mm))
By Yoshihiro
In Stock
$345.00
$264.99
You Save: 23%

mpn: KUKKYK270SHNR, ean: 0758093266581,

4.8 out of 5 stars with 25 reviews
Our handmade Yoshihiro Hongasumi Yanagi Kiritsuke knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 63, is forged with iron to create beautiful mist patterns called Hongasumi on the back side of the blade. Our Yoshihiro Hongasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Hongasumi knives are complimented


Yoshihiro Hayate Inox Aus-8 Sujihiki Japanese Chefs Knife Integrated Stainless Handle 9.5 Inch
Yoshihiro Hayate Inox Aus-8 Sujihiki Japanese Chefs Knife Integrated Stainless Handle 9.5 Inch
By Yoshihiro
In Stock
$99.99

ean: 0740016864028,

4.8 out of 5 stars with 20 reviews
The Sujihiki slicer is a double-edged knife perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Yoshihiro Sujihiki slicing knives are perfect for table side carving during holidays and special occasions. Our Yoshihiro Hayate Inox Aus-8 Sujihiki Japanese Chefs Knife features a traditional Japanese convex grind (Hamaguri-ba). This is the same grind that was utilized in Japanese sword making and it excels in sharpness, durability and ease of sharpening. Forged from a


Yoshihiro R-2 Powdered Japanese Stainless Steel Yanagi Sashimi Chefs Knife 10.5 Inch
Yoshihiro R-2 Powdered Japanese Stainless Steel Yanagi Sashimi Chefs Knife 10.5 Inch
By Yoshihiro
In Stock
$1,000.00
$699.99
You Save: 30%

ean: 0740016864271,

4.6 out of 5 stars with 37 reviews
Our handmade Yoshihiro R-2 Powdered Japanese Stainless Steel Yanagi is at the forefront in cutting edge Japanese cutlery. R-2 Powdered Japanese Stainless Steel is a new class of Japanese metallurgy that is capable of extreme sharpness (HRC 64-65). It is well known to have excellent edge retention, and its low wear resistance allows for much easier sharpening. Only the most skilled of artisans can forge these metals together in such a complex puzzle piece formation, blending aesthetics and


YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 10.5'' (270mm)
YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 10.5" (270mm)
By Yoshihiro
In Stock
$245.00
$184.99
You Save: 24%

mpn: MOWASU270MH, ean: 0700987966640,

4.8 out of 5 stars with 49 reviews
One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Yoshihiro Ice


Cangshan J Series 62786 Japan VG-10 Forged Sashimi Chef Knife with walnut sheath, 10-Inch
Cangshan J Series 62786 Japan VG-10 Forged Sashimi Chef Knife with walnut sheath, 10-Inch
By Cangshan
In Stock
$290.00
$135.95
You Save: 53%

mpn: 62786, ean: 0817791020090,

4.0 out of 5 stars with 45 reviews
J SERIES The J Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic beauty these hand sharpened blades feature unique Damascus patterns across the face of the VG10 high-alloy full tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark Walnut wood magnetic Saya style sheath that is perfectly shaped to match and protect the knife's


Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife, 9.5'' (Octagonal Red Pine Handle)
Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife, 9.5" (Octagonal Red Pine Handle)
By Yoshihiro
In Stock
$235.00
$179.99
You Save: 23%

mpn: NSSU24, ean: 0700987965797,

4.1 out of 5 stars with 50 reviews
The sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. It makes it perfect for use in its original purpose of industrial machinery, but also excellent in high end kitchen knives which require long lasting edge


Yoshihiro Left-Handed Hongasumi VG Stainless Steel Yanagi Sushi Sashimi Japanese Knife Ebony wood Handle (10.5'') with Nuri saya Cover
Yoshihiro Left-Handed Hongasumi VG Stainless Steel Yanagi Sushi Sashimi Japanese Knife Ebony wood Handle (10.5") with Nuri saya Cover
By Yoshihiro
In Stock
$400.00
$299.99
You Save: 25%

ean: 0740016870463,

4.3 out of 5 stars with 13 reviews
The Yoshihiro Left Handed Hongasumi VG-10 Yanagi Sashimi Japanese Knife is designed specifically for Sashimi and sushi chefs. With its single-edged blade, this chef's knife, made of VG-10, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the cell walls and alter the feel and taste. Traditional Yanagi knives leave the fish smooth, shiny, and fresh. A Left Handed Hongasumi knife, this


Orient Santoku Knife 7 inch Japanese Steel Damascus Blade – VG10 67 Layer Professional Chef’s Knives With Gift Box and Sheath, Ultra Sharp, Best Kitchen Steel Knife with Cleaning Cloth
Orient Santoku Knife 7 inch Japanese Steel Damascus Blade – VG10 67 Layer Professional Chef’s Knives With Gift Box and Sheath, Ultra Sharp, Best Kitchen Steel Knife with Cleaning Cloth
By ORIENT
In Stock
$259.99
$119.97
You Save: 54%

mpn: OKNI7DAMSAN, ean: 5060535840026,

4.7 out of 5 stars with 54 reviews
The Orient 7 inch Santoku Knife has been designed to offer professional cutting power and precision. With a Japanese Steel Blade, G10 Handle, Sheath and Luxurious Black and Gold Packaging, we have designed without question the best Santoku Knife on Amazon. Incredible Quality - Super Strength Steel Japanese VG10 Steel - The strongest on Amazon! Damascus Pattern - Authentic (not etched) Damascus Pattern for added beauty in design Razor Sharp - Sharpened to a razor fine 7-13 degree angle with a


Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle
Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle
By Yoshihiro
In Stock
$340.00
$269.99
You Save: 21%

mpn: HKYA270SH8, ean: 0740016866602,

4.9 out of 5 stars with 21 reviews
The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.


Tuo Cutlery New Damascus Yanagiba 10.5'' 34 Layers High Carbon Stainless Steel and Black Ebony Wood Handle with Case Sushi Knife Yanagi Raw Fish Slicing Knife
Tuo Cutlery New Damascus Yanagiba 10.5" 34 Layers High Carbon Stainless Steel and Black Ebony Wood Handle with Case Sushi Knife Yanagi Raw Fish Slicing Knife
By TUO Cutlery
In Stock
$119.95

mpn: TC0406PS, ean: 6970270334294,

4.9 out of 5 stars with 49 reviews
YANAGIBA The TUO Yanagiba sashimi knife is designed for cutting paper-thin sashimi slice raw fish, seafood and meat. With its single-edged blade, this slicing knife, forged with 34 layers of Damascus steel with a HRC of 60-62, simply and thinly slices through the skin and flesh of the food and shows the food's best freshest. TUO Yanagiba is complimented with an octagonal high-grade ebony handle that is CNC-lathed a copper ring of it. The perfect handles, culinary blade shapes and cutting-edge



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