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Gyutou Knives - 23 - Page 9 - Mega Sale! Save up to 30%


Mega Sale! Up to 30% off on Gyutou Knives at Sara Stage, Page 9. Top brands include Sugimoto, Guresuten (GLESTAIN), Yoshihiro, Miyabi, Tojiro, Masahiro, Syosaku, Misono, Kotai, Houcho, & Sakai Takayuki. Hurry! Limited time offers. Offers valid only while supplies last.



Sugimoto CM steel Gyuto 24cm CM2124
Sugimoto CM steel Gyuto 24cm CM2124
By Sugimoto
In Stock
$221.38

mpn: CM2124, ean: 4905001235375,

4.3 out of 5 stars with 14 reviews
Sugimoto CM steel Gyuto 24cm CM2124Japan Import.


Guresuten T type Sujiˆø30cm 730TSK
Guresuten T type Sujiˆø30cm 730TSK
By Guresuten (GLESTAIN)
In Stock
$298.51

mpn: 730TSK, ean: 4562207325417,

4.3 out of 5 stars with 232 reviews
Guresuten T type Sujiˆø30cm 730TSKJapan Import.


Yoshihiro Mizu Yaki Blue High Carbon Steel Super Kurouchi Kiritsuke Multipurpose Chef Knife (8.25 In) with Nuri Saya Cover
Yoshihiro Mizu Yaki Blue High Carbon Steel Super Kurouchi Kiritsuke Multipurpose Chef Knife (8.25 In) with Nuri Saya Cover
By Yoshihiro
In Stock
$300.00
$209.99
You Save: 30%

ean: 0740016869986,

4.9 out of 5 stars with 43 reviews
Our handmade Yoshihiro Mizu Yaki Blue High Carbon Steel Super Kurouchi Kiritsuke Multipurpose Chef knife are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi translates as Black Forged and is a traditional Japanese


Yoshihiro VG-10 Hammered Damascus, HAA Japanese Chef's Knife/Gyuto Mahogany Handle (180mm/7.1'')
Yoshihiro VG-10 Hammered Damascus, HAA Japanese Chef's Knife/Gyuto Mahogany Handle (180mm/7.1")
By Yoshihiro
In Stock
$141.00
$119.00
You Save: 16%

mpn: 180C, ean: 4573210592697,

4.1 out of 5 stars with 12 reviews
This is a Yoshihiro(in Sakai/Osaka)/VG-10 Hammered Damascus Stain Resistant Steel ,HAA sereis Japanese Chef's Knife/Gyuto, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This Professional/Home Kitchen Knife model is made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 16 Layer Damascus Steel with Reinforced Mahogany Wood Handle(with Bolster).Beautifil Damascus pattern & Hammered Finish!!! We are pleased to inform you we


Miyabi MCD-B Birchwood 6 Inch Gyutoh Knife
Miyabi MCD-B Birchwood 6 Inch Gyutoh Knife
By Miyabi
In Stock
$218.20

mpn: 34373-161-0, ean: 4009839281884,

4.8 out of 5 stars with 246 reviews
Chef's Knife / Gyutoh: The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife available in various lengths of 6, 8, 10, and 12 inches. The heft, weight and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs. The curved blade enables a rocking cut and wide surface enables knuckle clearance and gathering of cut materials.A beautiful Masur Birchwood


Tojiro Fujitora DP Gyutou - 10.6'' (27cm)
Tojiro Fujitora DP Gyutou - 10.6" (27cm)
By Tojiro
In Stock
$112.50

mpn: FU-810, ean: 4589647953086,

4.3 out of 5 stars with 168 reviews
Tojiro Fujitora Series Tojiro Fujitora DP Boning Knife - 5.9'' Tojiro Fujitora DP Bread Knife - 8.46'' Tojiro Fujitora DP Carving Knife - 8.3'' Tojiro Fujitora DP Chef's Knife - 7.1'' Tojiro Fujitora DP Damascus Gyutou - 7.1'' Tojiro Fujitora DP Damascus Santoku - 6.7'' Tojiro Fujitora DP Damascus Usuba - 6.5'' Tojiro Fujitora DP Gyutou - 10.6'' Tojiro Fujitora DP Gyutou - 11.8'' Tojiro Fujitora DP Gyutou - 13'' Tojiro Fujitora DP Gyutou - 7.1'' Tojiro Fujitora DP Gyutou - 8.3'' Tojiro Fujitora


Masahiro MV Gyutou Knife 10.6-inch(270mm)
Masahiro MV Gyutou Knife 10.6-inch(270mm)
By Masahiro
In Stock
$140.77

mpn: 4448ai, ean: 4978857013138,

4.5 out of 5 stars with 96 reviews
This molybdenum vanadium is firmly more tenacious than the conventional stainless steel. Since a sharp edge continues, sharp sharpness continues, I am hard to be missing, and regrinding has become the wonderful steel materials of being easy. Since this molybdenum vanadium is strong also for rusting, it is used also for the scalpel for medical treatments.The length of a blade /270mm. Weight: 290g. HRc58~59.


Syosaku Japanese Chef's Knife Damascus VG-10 16 Layer Mahogany Handle, Gyuto 9.5-inch (240mm)
Syosaku Japanese Chef's Knife Damascus VG-10 16 Layer Mahogany Handle, Gyuto 9.5-inch (240mm)
By Syosaku
In Stock
$169.99
$149.99
You Save: 12%

ean: 4589841750078,

4.8 out of 5 stars with 20 reviews
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless. The hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down


Misono UX10 Gyutou
Misono UX10 Gyutou
By Misono
In Stock
$309.99

mpn: 715, ean: 4960316715110,

4.8 out of 5 stars with 206 reviews
misono kitchen knife made in japanmisono.


Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri and Paring Knife Set
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri and Paring Knife Set
By Yoshihiro
In Stock
$260.00
$189.99
You Save: 27%

ean: 0758093266529,

4.8 out of 5 stars with 20 reviews
Perfect gift! Kitchen knife set Paring knives are small chef knives. Great for working with smaller ingredients or delicate foods. Traditional Japanese vegetable knife known as the Nakiri, Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is


Yoshihiro High Performance SLD Damascus Steel Kiritsuke Knife Mirror Polish Rosewood Handle with Lacquered Nuri Saya Cover
Yoshihiro High Performance SLD Damascus Steel Kiritsuke Knife Mirror Polish Rosewood Handle with Lacquered Nuri Saya Cover
By Yoshihiro
In Stock
$500.00
$444.99
You Save: 11%

ean: 0740016868019,

4.8 out of 5 stars with 25 reviews
The Kiritsuke knife is a traditional Japanese single edged all-purpose chefs knife that resembles a sword. Its length allows it to cut sushi and sashimi like a Yanagi, and the wideness of the blade gives it the dexterity to do multiple jobs. In recent years a double edged version of the kiritsuke has increasingly become popular with chefs who appreciates the aesthetics of the sword like shape but still prefers to use double edged knives. This particular kiritsuke is the double edged version and


Misono UX10 series Gyuto salmon No.762 / 21cm
Misono UX10 series Gyuto salmon No.762 / 21cm
By Misono
In Stock
$247.36
$243.57
You Save: 2%

mpn: 762, ean: 4960316762114,

4.9 out of 5 stars with 110 reviews
Misono UX10 series Gyuto salmon No.762 / 21cmJapan Import.


KOTAI Professional Chef Knife Gyuto - Japanese 440C High-Carbon Stainless Steel - Multipurpose Top Kitchen Knife for Home and Restaurant - Full Tang 8-inch Blade (20cm blade / 200mm blade)
KOTAI Professional Chef Knife Gyuto - Japanese 440C High-Carbon Stainless Steel - Multipurpose Top Kitchen Knife for Home and Restaurant - Full Tang 8-inch Blade (20cm blade / 200mm blade)
By Kotai
In Stock
$160.00
$120.00
You Save: 25%

ean: 0708999026406,

4.3 out of 5 stars with 8 reviews
SUPERIOR FEATURES: • JAPANESE SUPER STEEL 440C: high-carbon stainless steel made in Japan, over 0.95% carbon content for a blade that has a razor-sharp edge out of the box and retains it, cut after cut.• SHARPNESS: double bevel grind giving the edge an optimal angle of 15˚, perfectly balancing extreme sharpness and blade solidity. Sloped, gradual bolster allowing easy sharpening of the entire length of the blade. A sharpening rod or honing rod / honing steel / sharpening steel can be used


Misono 440 Molybdenum Sujihiki 9.4'' (24cm) - Right
Misono 440 Molybdenum Sujihiki 9.4" (24cm) - Right
By Misono
In Stock
$127.40

mpn: 821, ean: 4960316821019,

4.9 out of 5 stars with 189 reviews
Style: Sujihiki, Steel Type: Molybdenum Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 58-59. Available Sizes: 9.4'', 10.5''.Misono 440 Molybdenum slicing knife. asymmetrical edge grants the knife sharper than even edges. size 9.4'' inches.


Brand New Tojiro Double Edged Black Finish 210mm Gyuto Made In Japan 694M
Brand New Tojiro Double Edged Black Finish 210mm Gyuto Made In Japan 694M
By Tojiro
In Stock
$109.00

ean: 4589761671064,

4.9 out of 5 stars with 178 reviews
Tojiro Double Edged Black Finished Chef Knife 210mm Gyuto with box      Condition  Brand new      Size  13.98''(355mm Full length) 8.27''(210mm Blade length)      Color  Black      Weight  5.29oz(150g)      Blade Material  Shirogami(White) Steel  Black Finished      Handle Material  Oak Wood      Country of origin  Japan      Use  Chef Knife  All purpose(Meat, Fish,


Yoshihiro Aoko (Blue Steel) Suminagashi Damascus Kiritsuke Japanese Multipurpose Chef Knife 9.5 Inch(240mm) with Nuri Saya Cover
Yoshihiro Aoko (Blue Steel) Suminagashi Damascus Kiritsuke Japanese Multipurpose Chef Knife 9.5 Inch(240mm) with Nuri Saya Cover
By Yoshihiro
In Stock
$370.00
$259.99
You Save: 30%

ean: 0700736843994,

4.5 out of 5 stars with 20 reviews
Our handmade Yoshihiro Blue Steel Suminagashi knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko Blue Steel 2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create the most elaborate of finishes. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic


Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 10.6'' (270mm) Gyuto Knife
Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 10.6" (270mm) Gyuto Knife
By Houcho
In Stock
$149.00

mpn: 37, ean: 4571459801150,

4.8 out of 5 stars with 83 reviews
In additions to carbon, silicon, and manganese, SUISIN INOX Western style series blades also contain chromium and molybdenum. They are recognized for excellence in both rust resistance and sharpness. All blades in the SUISIN INOX Western style knife series are hand sharpened using the honbazuke method, guaranteeing an edge that is already extremely sharp when you place your order. SUISIN INOX Western style knife handles will conform well to the palm of your hand. They are secured firmly with


Sakai Takayuki/INOX Molybdenum Steel ,Japanese Style Chef's Knife/Gyuto (210mm/8.3'')
Sakai Takayuki/INOX Molybdenum Steel ,Japanese Style Chef's Knife/Gyuto (210mm/8.3")
By Sakai Takayuki
In Stock
$129.00

mpn: 14312, ean: 4573210592369,

4.6 out of 5 stars with 113 reviews
Sakai Takayuki INOX Molybdenum Stainless Steel WA/Japanese Style,Japanese Chef's Knife/Gyuto Knife, manufactured by one of the most famous workshop, Aoki Hamono Co.,Ltd. in Sakai/Osaka prefecture, Japan. This model is a high grade corrosion-resistant Knife for professional use, manufactured from special Molybdenum Stainless Steel, containing Chrome Molybdenum.Sakai Takayuki's INOX WA(Japanese Style) Knife Series. Blade Material based on Special Molybdenum Stainless Steel. Traditional Japanese


KOTAI Professional Chef Knife Gyuto - Japanese 440C High-Carbon Stainless Steel - Multipurpose Top Kitchen Knife for Home and Restaurant - Full Tang 8-inch Blade (20cm blade / 200mm blade)
KOTAI Professional Chef Knife Gyuto - Japanese 440C High-Carbon Stainless Steel - Multipurpose Top Kitchen Knife for Home and Restaurant - Full Tang 8-inch Blade (20cm blade / 200mm blade)
By Kotai
In Stock
$180.00
$130.00
You Save: 28%

mpn: 43178-215555, ean: 0708999026376,

4.2 out of 5 stars with 43 reviews
SUPERIOR FEATURES: • JAPANESE SUPER STEEL 440C: high-carbon stainless steel made in Japan, over 0.95% carbon content for a blade that has a razor-sharp edge out of the box and retains it, cut after cut.• SHARPNESS: double bevel grind giving the edge an optimal angle of 15˚, perfectly balancing extreme sharpness and blade solidity. Sloped, gradual bolster allowing easy sharpening of the entire length of the blade. A sharpening rod or honing rod / honing steel / sharpening steel can be used


Misono Molybdenum Sujihiki 10.5'' (27cm) - Right
Misono Molybdenum Sujihiki 10.5" (27cm) - Right
By Misono
In Stock
$131.74
$122.59
You Save: 7%

mpn: 522, ean: 4960316522015,

4.4 out of 5 stars with 43 reviews
Style: Sujihiki, Steel Type: Stain-Resistant Molybdenum Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 56-58. Available Sizes: 9.4'', 10.5''.Misono Molybdenum multi-purpose knife. asymmetrical edge grants the knife sharper than even edges. size 10.5'' inches.



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