Login       My Wishlist
  My Cart
$0.00 / 0 items
 
Sara Stage
For Cooks Who Want The Best
International Access
Global Shipping Options Available
  Our Catalog   Asian Knives   Gyutou Knives

Gyutou Knives - 23 - Page 7 - Super Savings! Save up to 38%


Super Savings! Up to 38% off on Gyutou Knives at Sara Stage, Page 7. Top brands include Sakai Takayuki, Tojiro, Houcho, Kikuichi, Yoshihiro, Syosaku, Misono, & Aritsugu. Hurry! Limited time offers. Offers valid only while supplies last.



Sakai Takayuki 45 Layer Damascus Wa Gyutou 210mm (8.3'')
Sakai Takayuki 45 Layer Damascus Wa Gyutou 210mm (8.3")
By Sakai Takayuki
In Stock
$149.00

ean: 4582226416811,

4.8 out of 5 stars with 80 reviews
This line is crafted out of a 45 layer hand hammered layered Damascus steel with a Swedish steel cutting core. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. Octagonal magnolia handles, which have been used for centuries in Japan, are comfortable in the hand and easy to grip even when wet. Each knife is hand sharpened to ensure maximum sharpness out of the box.Light, well-balanced and incredibly sharp. 45 Layer VG10 Damascus Steel. Hand


Tojiro Black Finished Shiro-ko Kasumi Gyutou - 8.2'' (21cm)
Tojiro Black Finished Shiro-ko Kasumi Gyutou - 8.2" (21cm)
By Tojiro
In Stock
$63.20
$59.95
You Save: 5%

mpn: F-694, ean: 4960375016944,

4.6 out of 5 stars with 45 reviews
.


Suisin Inox Western-style Chef Knife Genuine Sakai-manufactured Houcho.com Gyutou (Inox Steel) 240 mm
Suisin Inox Western-style Chef Knife Genuine Sakai-manufactured Houcho.com Gyutou (Inox Steel) 240 mm
By Houcho
In Stock
$132.80
$132.60

mpn: h0si0005, ean: 4571459801143,

4.5 out of 5 stars with 45 reviews
In additions to carbon, silicon, and manganese, SUISIN INOX Western style series blades also contain chromium and molybdenum. They are recognized for excellence in both rust resistance and sharpness. All blades in the SUISIN INOX Western style knife series are hand sharpened using the honbazuke method, guaranteeing an edge that is already extremely sharp when you place your order. SUISIN INOX Western style knife handles will conform well to the palm of your hand. They are secured firmly with


Kikuichi Elite Carbon Steel Gyuto - 10.5 Inch
Kikuichi Elite Carbon Steel Gyuto - 10.5 Inch
By Kikuichi
In Stock
$237.95

mpn: GC27-10-5, ean: 7299985824524,

4.7 out of 5 stars with 252 reviews
Kikuichi knives and cutlery are much sought after by professionals who care about the tools they use. Kikuichi has been producing superior kitchen knives for more than a hundred years and the company origin dates back some seven hundred years. Kikuichi was originally a manufacturer of Samurai swords that bore the Emperor's Chrysanthemum symbol as a mark of their excellence.All purpose Gyuto or Chefs knife measuring 10.5 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing


Yoshihiro 16 Layers Hammered Damascus Gyuto 9.5 Inch and Petty 5.3inch 2pc Set Japanese Chefs Knife
Yoshihiro 16 Layers Hammered Damascus Gyuto 9.5 Inch and Petty 5.3inch 2pc Set Japanese Chefs Knife
By Yoshihiro
In Stock
$310.00
$214.99
You Save: 31%

ean: 0740016866800,

4.4 out of 5 stars with 35 reviews
This set includes our popular hammered Damascus Gyuto chef knife and petty knife. This standard size Gyuto is a great chef knife. The petty is perfect for working with smaller ingredients or delicate foods. Hammered Damascus Knives have 16 layers of VG-10 Gold, a Japanese super steel which is strong stain resistant and best cutting edge retention. It has Chromium and cobalt which makes the knives stain-resistant and durable. Hammered Damascus knives are thin and lightweight. The blades are


Syosaku Japanese Chef's Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm)
Syosaku Japanese Chef's Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm)
By Syosaku
In Stock
$139.99
$119.99
You Save: 14%

ean: 4589841750061,

4.7 out of 5 stars with 26 reviews
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless. The hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down


Sakai Takayuki 45 Layer Damascus Wa Nakiri 160mm (6.3'')
Sakai Takayuki 45 Layer Damascus Wa Nakiri 160mm (6.3")
By Sakai Takayuki
In Stock
$113.68

mpn: 7253, ean: 4582226416859,

4.0 out of 5 stars with 200 reviews
This line is crafted out of a 45 layer hand hammered layered Damascus steel with a Swedish steel cutting core. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. Octagonal magnolia handles, which have been used for centuries in Japan, are comfortable in the hand and easy to grip even when wet. Each knife is hand sharpened to ensure maximum sharpness out of the box.Light, well-balanced and incredibly sharp. 45 Layer VG10 Damascus Steel. Hand


Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef’s Knife 8.25
Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef’s Knife 8.25
By Yoshihiro
In Stock
$285.00
$199.99
You Save: 30%

mpn: ASKUGY210SH, ean: 0740016869740,

4.5 out of 5 stars with 24 reviews
Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chefs knife are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi translates as Black Forged and is a traditional Japanese method of


Yoshihiro Aoko Blue Steel Gyuto Japanese Chef Knife 8.25'' (210mm) - (No Saya Cover)
Yoshihiro Aoko Blue Steel Gyuto Japanese Chef Knife 8.25" (210mm) - (No Saya Cover)
By Yoshihiro
In Stock
$124.99
4.0 out of 5 stars with 77 reviews
Our handcrafted Yoshihiro Aoko Blue Steel knives have an inner core made of high carbon Blue Steel #2 sandwiched in the traditional method of ''Warikomi'' between two layers of stainless steel. Hand hammering creates an indented pattern called ''Tsuchime'' which reduces friction and sticking. With a hardness on the Rockwell scale of 62, the inner core of Blue Steel #2 is prized for its high edge retention with a stainless steel exterior that is non corrosive and requires low maintenance. Our


Yoshihiro NSW 46 Layers Hammered Damascus Gyuto Japanese Chef Knife 9.5inch(240mm) Shitan handle with Natural Magnolia Saya Cover
Yoshihiro NSW 46 Layers Hammered Damascus Gyuto Japanese Chef Knife 9.5inch(240mm) Shitan handle with Natural Magnolia Saya Cover
By Yoshihiro
In Stock
$209.99

mpn: NSGY240SH, ean: 0740016866503,

4.2 out of 5 stars with 108 reviews
The most versatile and essential of all knives a cook can have is a Japanese chef knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is


Misono UX10 Sujihiki 10.5'' (27cm) - Right
Misono UX10 Sujihiki 10.5" (27cm) - Right
By Misono
In Stock
$228.39
$223.66
You Save: 2%

mpn: 722, ean: 0811789012241,

4.5 out of 5 stars with 145 reviews
Style: Sujihiki, Steel Type: Swedish Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 59-60. Available Sizes: 9.4'', 10.5''Stain resistant slicing knife. asymmetrical edge grants the knife sharper than even edges. UX10 is Misono's top of the line knife made with Swedish steel. size 10.5'' inches.


Yoshihiro VG10 Stainless Steel 33 Layers Damascus Gyuto Japanese Sushi Chef Knife 8.25 Inch (210mm) with Nuri Saya Cover
Yoshihiro VG10 Stainless Steel 33 Layers Damascus Gyuto Japanese Sushi Chef Knife 8.25 Inch (210mm) with Nuri Saya Cover
By Yoshihiro
In Stock
$270.00
$189.99
You Save: 30%

mpn: YDVGY210MS, ean: 0700736841983,

4.9 out of 5 stars with 7 reviews
The Gyuto is a Japanese chef knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially used for cutting meat in Japan. Our VG-10 Damascus Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged with 33 layers of steel in the Damascus tradition with


Yoshihiro Aoko Blue High Carbon Steel Kurouchi Gyuto Japanese Chefs Knife with Nuri Saya Cover (8.25IN)
Yoshihiro Aoko Blue High Carbon Steel Kurouchi Gyuto Japanese Chefs Knife with Nuri Saya Cover (8.25IN)
By Yoshihiro
In Stock
$275.00
$169.99
You Save: 38%

mpn: KUGY210, ean: 0740016866312,

4.2 out of 5 stars with 14 reviews
The Gyuto is a Japanese chefs knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially used for cutting meat in Japan. The Gyuto is one of the most versatile and essential of all knives a cook can have. Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi translates as Black Forged and is a


Sakai Takayuki Grand Chef Gyutou 210mm (8.3'')
Sakai Takayuki Grand Chef Gyutou 210mm (8.3")
By Sakai Takayuki
In Stock
$136.00
$134.50
You Save: 1%

mpn: 8081351, ean: 0728028223682,

4.9 out of 5 stars with 94 reviews
The Grand Chef series from Sakai Takayuki is a high grade knife designed for professionals and is manufactured from Bohler-Uddeholm Swedish steel. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness. The shape of each knife in the line is designed to maximize cutting performance as well as user comfort.Light, well-balanced and incredibly sharp. Comfortable pressed wood handle. Excellent edge retention. Made in Japan.


Tojiro DP Gyutou, 9.4-Inch, Black/Silver
Tojiro DP Gyutou, 9.4-Inch, Black/Silver
By Tojiro
In Stock
$89.95

mpn: F-809, ean: 0845332030000,

4.0 out of 5 stars with 187 reviews
Style: Gyutou, steel type: stain-resistant steel, Saya cover: not included, blade: double-edged, handle material: composite wood, hardness Rockwell c scale: 60 1. Available sizes: 8.2'', 9.4'', 10.5''.Stain resistant chef knife. Usable to both left and right handed users as it's even edged. Size 9.4'' Inches. Made in japan. Tojiro DP series.


Yoshihiro Hayate Inox Aus-8 Gyuto Japanese Chefs Knife Integrated Stainless Handle 9.5 Inch
Yoshihiro Hayate Inox Aus-8 Gyuto Japanese Chefs Knife Integrated Stainless Handle 9.5 Inch
By Yoshihiro
In Stock
$170.00
$119.99
You Save: 29%

mpn: NINGY240, ean: 0740016866480,

4.1 out of 5 stars with 37 reviews
The most versatile and essential of all knives a cook can have is a Japanese chef's knife, known as a Gyuto knife. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our Yoshihiro Hayate Inox Aus-8 Gyuto Japanese Chefs Knife features a traditional Japanese convex grind (Hamaguri-ba). This is the same grind that was


Tojiro Black Finished Shiro-ko Kasumi Gyutou - 9.4'' (24cm)
Tojiro Black Finished Shiro-ko Kasumi Gyutou - 9.4" (24cm)
By Tojiro
In Stock
$159.99

mpn: F-695, ean: 4960375016951,

4.7 out of 5 stars with 98 reviews
9.4'' (24cm) Chef Knife. White Carbon Steel. Kasumi Finish.


Yoshihiro Blue Steel Gyuto Chefs Knife with Stainless Steel Cladding Rosewood Handle with Lacquered Nuri Saya Cover (8.25'' (210mm))
Yoshihiro Blue Steel Gyuto Chefs Knife with Stainless Steel Cladding Rosewood Handle with Lacquered Nuri Saya Cover (8.25" (210mm))
By Yoshihiro
In Stock
$360.00
$249.99
You Save: 31%

mpn: AOWAGY210SH2, ean: 0740016867975,

4.5 out of 5 stars with 25 reviews
The Yoshihiro Blue Steel Gyuto Chefs knife with Stainless steel Cladding is designed for multipurpose use and is great for home or professional use. Handcrafted with consideration for all tasks, this knife has a good balance of length, curve, and height. It's great for slicing, chopping, and dicing and for use with meat, fish, and vegetables. The blue steel #2 high carbon steel core, with an HRC of 63-64, provides an extremely sharp edge that is able to maintain its sharpness over extended


New Aritsugu 24 cm. Gokinko Gyuto
New Aritsugu 24 cm. Gokinko Gyuto
By Aritsugu
In Stock
$205.00

ean: 0746125458158,

4.1 out of 5 stars with 299 reviews
The Aritsugu Company has a more than 400 year history of making Samurai swords and knives. This is a new Aritsugu 24 cm./9.5'' (blade length) gokinko gyuto made in Japan. Gokinko blades are a mix of carbon and stainless steels and have added chromium making them less susceptible to staining. The blade is single sided for right handed users. The handle is wooden with no bolster.Aritsugu 24 cm. Western Gokinko Gyuto. Made In Japan.


Misono 440 Molybdenum Honeski 5.6'' (14.5cm) - Right
Misono 440 Molybdenum Honeski 5.6" (14.5cm) - Right
By Misono
In Stock
$118.18

mpn: 841, ean: 4960316841017,

4.4 out of 5 stars with 58 reviews
Style: Honesuki, Steel Type: Molybdenum Steel, Saya Cover: Not Included, Blade: Double-Edged, Available Size: 5.6'', Handle Material: Composite Wood, Weight: 7.5 oz, Hardness Rockwell C scale: 58-59.Misono 440 Molybdenum boning knife. asymmetrical edge grants the knife sharper than even edges. size 5.6'' inches.



Viewing Page 7 of 11

View more products in Asian Knives.
Feel free to Browse Our Catalog.



Privacy Policy / Terms of Service / Accessibility Statement
© 2019 - sarastage.net. All Rights Reserved.