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Gyutou Knives - 23 - Page 6 - Mega Sale! Save up to 30%


Mega Sale! Up to 30% off on Gyutou Knives at Sara Stage, Page 6. Top brands include Kikuichi, Yoshihiro, Original ( Masamoto ), Sakai Takayuki, Glestain, KIYA, Guresuten knife, Kataoka Works, HONMAMON, & Misono. Hurry! Limited time offers. Offers valid only while supplies last.



Kikuichi Cutlery Elite Warikomi Damascus Tsuchime Gyuto Knife 8-in.
Kikuichi Cutlery Elite Warikomi Damascus Tsuchime Gyuto Knife 8-in.
By Kikuichi
In Stock
$325.95

mpn: #N/A, ean: 0852661318693,

4.2 out of 5 stars with 286 reviews
These are the top of the line knives from Kikuichi. The Kikuichi Elite Warikomi Damascus Tsuchime Knives are high quality knives made using the Kasumi method, a traditional Japanese style of knife making that laminates different materials together to take advantage of the strengths of each. The knives in the Warikomi series are made with a core piece of VG-10 steel providing an extremely sharp cutting surface with excellent edge retention. The exterior of the knife is clad with 16 layers of


Yoshihiro Super Blue High Carbon Steel Stainless Clad Gyuto Japanese Chefs Knife Ebony handle with Sterling Silver ring, with Nuri Saya Cover 10.5'' (270mm)
Yoshihiro Super Blue High Carbon Steel Stainless Clad Gyuto Japanese Chefs Knife Ebony handle with Sterling Silver ring, with Nuri Saya Cover 10.5" (270mm)
By Yoshihiro
In Stock
$749.99

ean: 0740016865131,

4.8 out of 5 stars with 197 reviews
Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy. It is ranked above Blue Steel #1 and is second to none in hardness and edge retention. It is sandwiched in between stainless steel in the traditional Warikomi style to add to its durability and ease of maintenance. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this


Yoshihiro High Speed Stainless Steel Gyuto Chefs Knife Octagonal Ebony Handle (8.25 - 210mm)
Yoshihiro High Speed Stainless Steel Gyuto Chefs Knife Octagonal Ebony Handle (8.25 - 210mm)
By Yoshihiro
In Stock
$530.00
$369.99
You Save: 30%

ean: 0758093266130,

4.0 out of 5 stars with 26 reviews
High Speed Steel is currently considered to be the most advanced stainless steel on the market for high end kitchen knives. A particular significance is the high amount of Cobalt (8%) in the steel alloy which give it its high wear resistance and durability. It makes it perfect for use in its original purpose of industrial machinery, but also excellent in high end kitchen knives which require long lasting edge retention. It is not easy to forge kitchen knives with High Speed Steel and there are


Original finest carbon steel Gyuto 24cm
Original finest carbon steel Gyuto 24cm
By Original ( Masamoto )
In Stock
$179.32

mpn: 3-0193-0203, ean: 4562208174717,

4.1 out of 5 stars with 216 reviews
Original finest carbon steel Gyuto 24cmJapan Import.


Sakai Takayuki 45 Layer Damascus Wa Gyutou 240mm (9.4'')
Sakai Takayuki 45 Layer Damascus Wa Gyutou 240mm (9.4")
By Sakai Takayuki
In Stock
$168.98

mpn: 7255, ean: 4582226416828,

4.7 out of 5 stars with 12 reviews
This line is crafted out of a 45 layer hand hammered layered Damascus steel with a Swedish steel cutting core. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. Octagonal magnolia handles, which have been used for centuries in Japan, are comfortable in the hand and easy to grip even when wet. Each knife is hand sharpened to ensure maximum sharpness out of the box.Light, well-balanced and incredibly sharp. 45 Layer VG10 Damascus Steel. Hand


Glestain Indented-Blade Gyutou 9.4'' (24cm) - Right
Glestain Indented-Blade Gyutou 9.4" (24cm) - Right
By Glestain
In Stock
$206.36

mpn: 0591200, ean: 4562207324274,

4.4 out of 5 stars with 103 reviews
● Restaurant for commercial products ● Guresuten steel, which is based on based on the 440A has done a special heat treatment over many stages. For example, persistent stability corrosion resistance, abrasion resistance, heat resistance, cold resistance, toughness, hardness, and sharpness, I realize the advanced features thoroughly pursue quality. Inscription from the world to the trust a professional to innovate in total in all aspects of traditional kitchen knife. Guresuten is made to the


Sakai Takayuki 21 cm. Gyuto VG10 Hammered
Sakai Takayuki 21 cm. Gyuto VG10 Hammered
By Sakai Takayuki
In Stock
$127.20

mpn: 7224, ean: 4582226416712,

4.3 out of 5 stars with 214 reviews
Sakai Takayuki 21 cm./8 1/4'' blade gyuto made in Japan. The stainless blade is 17 layers Damascus hammered steel with a VG10 alloy core. VG-10 is a vanadium containing stainless steel. Vanadium adds to wear resistance and hardness. This allows the blade to have a very sharp edge. HRC is 60. The handle is desertwood.17 Layers Damascus Hammered Stainless Steel. VG10 Alloy Core.


Kiya No. 160 Gyuto Knife 200mm / Asian Chefs Knife 7.8 inches - Direct Import from Kiya Nihonbashi Tokyo, Japan - Tokyo's Most Famous Knife Shop
Kiya No. 160 Gyuto Knife 200mm / Asian Chefs Knife 7.8 inches - Direct Import from Kiya Nihonbashi Tokyo, Japan - Tokyo's Most Famous Knife Shop
By KIYA
In Stock
$194.61

mpn: 3-6, ean: 0650348000486,

4.1 out of 5 stars with 28 reviews
Japanese Gyuto Knife: blade length 200mm, HRC 58 - 59 Single Layer Stainless Edelweiss Steel Cutlery (not dishwasher safe) Polyacetal Resin Western style handle with 3 rivets Inscription reads: Izutsuki Nihonbashi KIYA Made in Japan, distributed by KIYA NihonbashiJapanese Gyuto Knife: blade length 8 inch / 200mm, HRC 58 - 59. Single Layer Stainless Edelweiss Steel Cutlery (not dishwasher safe). Polyacetal Resin Western style handle with 3 rivets. Inscription reads: Izutsuki Nihonbashi KIYA.


Yoshihiro High Performance SLD Steel Kiritsuke Knife Mirror Polish Rosewood Handle with Lacquered Nuri Saya Cover
Yoshihiro High Performance SLD Steel Kiritsuke Knife Mirror Polish Rosewood Handle with Lacquered Nuri Saya Cover
By Yoshihiro
In Stock
$457.00
$319.99
You Save: 30%

ean: 0740016868057,

4.9 out of 5 stars with 59 reviews
The Kiritsuke knife is a traditional Japanese single edged all-purpose chefs knife that resembles a sword. Its length allows it to cut sushi and sashimi like a Yanagi, and the wideness of the blade gives it the dexterity to do multiple jobs. In recent years a double edged version of the kiritsuke has increasingly become popular with chefs who appreciates the aesthetics of the sword like shape but still prefers to use double edged knives. This particular kiritsuke is the double edged version and


Guresuten 724TK Gyuto 240mm
Guresuten 724TK Gyuto 240mm
By Guresuten knife
In Stock
$322.60

mpn: 724tk, ean: 4516759092136,

4.9 out of 5 stars with 170 reviews
Guresuten 724TK Gyuto 240mmJapan Import.


Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Gyuto Chefs Knife 9.4'' (240mm)
Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Gyuto Chefs Knife 9.4" (240mm)
By Yoshihiro
In Stock
$215.00
$149.99
You Save: 30%

mpn: N5-LVAH-GZSW, ean: 0700736840849,

4.2 out of 5 stars with 49 reviews
Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone is recommended for sharpening. The Gyuto is a general-purpose chef knife. Used for cutting meat, fish and


YOSHIHIRO VG10 16Layers Hammered Damascus 6PC SET Japanese Chef's Knife
YOSHIHIRO VG10 16Layers Hammered Damascus 6PC SET Japanese Chef's Knife
By Yoshihiro
In Stock
$619.99

ean: 0740016865100,

4.4 out of 5 stars with 285 reviews
YOSHIHIRO VG-10 16 Layers Nickel Damascus Knife 6PC Set (Western Style Premium Mahogany Handle) Size: Gyuto 8.25'' (210mm) Gyuto 9.5''(240mm) Petty 5.3'' (135mm) Sujihiki 9.5''(240mm) Santoku 7''(180mm) Usuba 6.3''(160mm) This complete set is has everything you need. Great for those who want a new collection of Japanese knives and to give as a gift. These knives are sharp and easy to maintain. The Gyuto is a chef knife that is used for cutting meat, fish and vegetables. It is versatile


Kataoka Works Brieto-M11pro molybdenum vanadium steel knife Gyuto 330mm M1101
Kataoka Works Brieto-M11pro molybdenum vanadium steel knife Gyuto 330mm M1101
By Kataoka Works
In Stock
$157.81
$155.78
You Save: 1%

mpn: M1101, ean: 4906496807016,

4.6 out of 5 stars with 267 reviews
Kataoka Works Brieto-M11pro molybdenum vanadium steel knife Gyuto 330mm M1101Japan Import.


HONMAMON ''MOTOKANE'' Wa-Gyuto (Japanese Style Chef's Knife) 240mm(abt 9.4 Inch), Double Bevel, Blade Edge : ''Aogami Steel'', Kurouchi
HONMAMON "MOTOKANE" Wa-Gyuto (Japanese Style Chef's Knife) 240mm(abt 9.4 Inch), Double Bevel, Blade Edge : "Aogami Steel", Kurouchi
By HONMAMON
In Stock
$110.00

ean: 4582243658850,

4.8 out of 5 stars with 150 reviews
Tosa squat Gyuto knife source and double-edged black striking blue paper steel 240mmJapan Import.


Yoshihiro Aogami Super/Blue Steel Warikomi,Chef's Knife/WA Gyuto(Japanese Style) (180mm/7.1'')
Yoshihiro Aogami Super/Blue Steel Warikomi,Chef's Knife/WA Gyuto(Japanese Style) (180mm/7.1")
By Yoshihiro
In Stock
$169.00

ean: 4573210594363,

4.5 out of 5 stars with 286 reviews
Yoshihiro Aogami Super/Yasuki Blue Steel Warikomi, Japanese Chef's Knife WA Gyuto(Japanese Style), manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. Gyuto style is applicable for multiple objects from Meats to Vegetables.Traditional Octagonal Handle is easy to use for every users. This Professional model is made of Aogami Super(Yasuki Blue Steel) at the core of the blade, squeezed into Stainless Steel(known as ''Warikomi method''), with


Yoshihiro Kurouchi Black Forged Suminagashi Damascus Blue Steel #1 Utility Slicer Kiritsuke Japanese Chef Knife Rosewood Handle 9.5'' (240mm)
Yoshihiro Kurouchi Black Forged Suminagashi Damascus Blue Steel #1 Utility Slicer Kiritsuke Japanese Chef Knife Rosewood Handle 9.5'' (240mm)
By Yoshihiro
In Stock
$319.99

mpn: HAWG24SH, ean: 0740016866886,

4.3 out of 5 stars with 52 reviews
Our handmade Yoshihiro Kurouchi Black Forged Suminagashi Damascus knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko Blue Steel #1 with a hardness on the Rockwell scale of 63-64, is forged with iron to create the most elaborate of finishes. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel,


Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Kiritsuke Knife 10.5 IN Ebony wood Handle with Sterling Silver ring Nuri Saya Cover
Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Kiritsuke Knife 10.5 IN Ebony wood Handle with Sterling Silver ring Nuri Saya Cover
By Yoshihiro
In Stock
$1,100.00
$869.99
You Save: 21%

ean: 0740016871866,

4.2 out of 5 stars with 15 reviews
Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Kiritsuke is a state of the art Handcrafted Japanese Chef knife. ZDP-189 is a high carbon steel that sits at the forefront of next generation steel developed in Japan to maximize cutting performance and edge retention like no other before it. With a HRC scale of 66-67, this knife will make and keep its superior edge for an extreme period of time. It is perfect for those professionals who have daily high-volume prep work


Glestain Indented-Blade Sole Knife 8.2'' (21cm) - Right
Glestain Indented-Blade Sole Knife 8.2" (21cm) - Right
By Glestain
In Stock
$142.61

mpn: 3-0206-0701, ean: 4562207322096,

4.0 out of 5 stars with 292 reviews
This item is Brand new & factory sealed..


Yoshihiro Mizuyaki Blue High Carbon Steel Kurouchi Gyuto Japanese Chef Knife 8.25in Shitan Handle with Nuri Saya Cover
Yoshihiro Mizuyaki Blue High Carbon Steel Kurouchi Gyuto Japanese Chef Knife 8.25in Shitan Handle with Nuri Saya Cover
By Yoshihiro
In Stock
$169.99

mpn: TKUGY210SHNR, ean: 0740016866824,

4.3 out of 5 stars with 251 reviews
Our handmade Yoshihiro Mizu Yaki Blue Steel Kurouchi Gyuto knives are at the top of its class in performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi translates as Black Forged and is a traditional Japanese method of crafting high carbon knives. This


Misono molybdenum steel Gyuto salmon No.562 / 21cm
Misono molybdenum steel Gyuto salmon No.562 / 21cm
By Misono
In Stock
$129.35
$113.14
You Save: 13%

mpn: 562, ean: 4960316562110,

4.7 out of 5 stars with 19 reviews
Misono molybdenum steel Gyuto salmon No.562 / 21cmJapan Import.



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