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Gyutou Knives - 23 - Page 11 - Blowout Sale! Save up to 52%


Blowout Sale! Up to 52% off on Gyutou Knives at Sara Stage, Page 11. Top brands include Hanzo, Yoshihiro, Kaizef, Misono, & Suisin. Hurry! Limited time offers. Offers valid only while supplies last.



Hanzo Chef Knife Katana Series Professional Quality Japanese Steel - Full Length Tang of VG-10 Steel - Razor Sharp 8 Inch Chef's Knife - Custom Handle – Precision At Your Fingertips
Hanzo Chef Knife Katana Series Professional Quality Japanese Steel - Full Length Tang of VG-10 Steel - Razor Sharp 8 Inch Chef's Knife - Custom Handle – Precision At Your Fingertips
By Hanzo
In Stock
$109.99
4.9 out of 5 stars with 130 reviews
Experience a Superior Professional Chefs Knife Whether you're a professional chef, culinary enthusiast or someone who loves preparing great food, a great knife is an essential kitchen tool.Preparing Food Starts Here! We created the 8" Hanzo Katana c...


Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover
Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover
By Yoshihiro
In Stock
$225.00
$189.99
You Save: 16%

mpn: NSGY210SH, ean: 0740016865735,

4.1 out of 5 stars with 25 reviews
The most versatile and essential of all knives a cook can have is a Japanese chef knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef knife to make ever...


YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 9.5'' (240mm)
YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 9.5" (240mm)
By Yoshihiro
In Stock
$270.00
$189.99
You Save: 30%

mpn: HJ-6UHS-ESQI, ean: 0723260912929,

4.6 out of 5 stars with 20 reviews
This Molybdenum gyuto has a thin blade that is sharp with great edge retention. It is also stain resistant so it is easy to care for. Comes with natural magnolia handle in octagon shape with water buffalo horn bolster. The Gyuto is a general-purpose ...


Chef Knife | 10-inch Professional Damascus Gyuto Knife | Made from VG-10 Japanese Super Steel & SUS410 Stainless Steel| Kaizef Samurai Series Kitchen Knives
Chef Knife | 10-inch Professional Damascus Gyuto Knife | Made from VG-10 Japanese Super Steel & SUS410 Stainless Steel| Kaizef Samurai Series Kitchen Knives
By Kaizef
In Stock
$249.99
$119.97
You Save: 52%

mpn: KZJC10,

4.3 out of 5 stars with 39 reviews
The Kaizef Samurai collection represents the very best in traditional knife craftsmanship and cutting edge technology. Blade ◆ SUPER STRENGTH - Precisely forged, full tang, Premium VG-10 Japanese Super Steel with Rockwell 62+ hardness ◆ EXTREME ...


Misono UX10 Petty 5.9'' (15cm) - Right
Misono UX10 Petty 5.9" (15cm) - Right
By Misono
In Stock
$108.60

mpn: 733, ean: 4960316733114,

4.8 out of 5 stars with 104 reviews
Style: Petty, Steel Type: Swedish Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 59-60. Available Sizes: 4.7", 5.0", 5.9".Stain resistant utility knife. asymmetrical e...


Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7'' (180mm) Magnolia Wood Saya Cover
Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7" (180mm) Magnolia Wood Saya Cover
By Yoshihiro
In Stock
$160.00
$109.99
You Save: 31%

ean: 0700736840689,

4.8 out of 5 stars with 44 reviews
Our handcrafted Yoshihiro Gold Steel knives have an inner core made of high carbon VG-1 steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-1 ...


Suisin High-Carbon Steel Gyutou 8.2'' (210 mm) - Right
Suisin High-Carbon Steel Gyutou 8.2" (210 mm) - Right
By Suisin
In Stock
$109.95

mpn: na, ean: 0781147450155,

4.3 out of 5 stars with 285 reviews
Made in Japan. This kitchen knife is amazingly sharp, easy to sharpen knives. However, please be careful with discoloration and rust. How to remove discoloration of the blade... Place the knife flat on the chopping board. Brush with cream cleanser on...



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