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Gyutou Knives - 23 - Page 11 - Blowout Sale! Save up to 52%


Blowout Sale! Up to 52% off on Gyutou Knives at Sara Stage, Page 11. Top brands include Hanzo, Yoshihiro, Kaizef, Misono, & Suisin. Hurry! Limited time offers. Offers valid only while supplies last.



Hanzo Chef Knife Katana Series Professional Quality Japanese Steel - Full Length Tang of VG-10 Steel - Razor Sharp 8 Inch Chef's Knife - Custom Handle – Precision At Your Fingertips
Hanzo Chef Knife Katana Series Professional Quality Japanese Steel - Full Length Tang of VG-10 Steel - Razor Sharp 8 Inch Chef's Knife - Custom Handle – Precision At Your Fingertips
By Hanzo
In Stock
$109.99
4.9 out of 5 stars with 130 reviews
Experience a Superior Professional Chefs Knife Whether you're a professional chef, culinary enthusiast or someone who loves preparing great food, a great knife is an essential kitchen tool.Preparing Food Starts Here! We created the 8'' Hanzo Katana chef's knife as the ultimate cutting solution to give professional chefs, cooks, students and culinary enthusiasts the best edge retention, sharpness and handle comfortable in the world, hands down.Stays Sharper, Custom Handle Design The fact is that


Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover
Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover
By Yoshihiro
In Stock
$225.00
$189.99
You Save: 16%

mpn: NSGY210SH, ean: 0740016865735,

4.1 out of 5 stars with 25 reviews
The most versatile and essential of all knives a cook can have is a Japanese chef knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is


YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 9.5'' (240mm)
YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 9.5" (240mm)
By Yoshihiro
In Stock
$270.00
$189.99
You Save: 30%

mpn: HJ-6UHS-ESQI, ean: 0723260912929,

4.6 out of 5 stars with 20 reviews
This Molybdenum gyuto has a thin blade that is sharp with great edge retention. It is also stain resistant so it is easy to care for. Comes with natural magnolia handle in octagon shape with water buffalo horn bolster. The Gyuto is a general-purpose chef knife. Used for cutting meat, fish and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods. About YOSHIHIRO- ''YOSHIHIRO'' has been designated as a one of the Best Sword Craftsman in Japan since


Chef Knife | 10-inch Professional Damascus Gyuto Knife | Made from VG-10 Japanese Super Steel & SUS410 Stainless Steel| Kaizef Samurai Series Kitchen Knives
Chef Knife | 10-inch Professional Damascus Gyuto Knife | Made from VG-10 Japanese Super Steel & SUS410 Stainless Steel| Kaizef Samurai Series Kitchen Knives
By Kaizef
In Stock
$249.99
$119.97
You Save: 52%

mpn: KZJC10,

4.3 out of 5 stars with 39 reviews
The Kaizef Samurai collection represents the very best in traditional knife craftsmanship and cutting edge technology. Blade ◆ SUPER STRENGTH - Precisely forged, full tang, Premium VG-10 Japanese Super Steel with Rockwell 62+ hardness ◆ EXTREME RESILIENCE - 66 layers of high strength SUS410 stainless steel protecting the blade from corrosion ◆ ENHANCED ROBUSTNESS - Nitrogen cooling allows longer edge retention ◆ RAZOR SHARP BLADES - Honbazuke method used to sharpen the blades at a


Misono UX10 Petty 5.9'' (15cm) - Right
Misono UX10 Petty 5.9" (15cm) - Right
By Misono
In Stock
$108.60

mpn: 733, ean: 4960316733114,

4.8 out of 5 stars with 104 reviews
Style: Petty, Steel Type: Swedish Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 59-60. Available Sizes: 4.7'', 5.0'', 5.9''.Stain resistant utility knife. asymmetrical edge grants the knife sharper than even edges. UX10 is Misono's top of the line knife made with Swedish steel. size 5.9'' inches.


Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7'' (180mm) Magnolia Wood Saya Cover
Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7" (180mm) Magnolia Wood Saya Cover
By Yoshihiro
In Stock
$160.00
$109.99
You Save: 31%

ean: 0700736840689,

4.8 out of 5 stars with 44 reviews
Our handcrafted Yoshihiro Gold Steel knives have an inner core made of high carbon VG-1 steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-1 is prized for its high edge retention with a stainless steel exterior that is non corrosive and requires low maintenance. Our Yoshihiro VG-1 Gold Steel Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth


Suisin High-Carbon Steel Gyutou 8.2'' (210 mm) - Right
Suisin High-Carbon Steel Gyutou 8.2" (210 mm) - Right
By Suisin
In Stock
$109.95

mpn: na, ean: 0781147450155,

4.3 out of 5 stars with 285 reviews
Made in Japan. This kitchen knife is amazingly sharp, easy to sharpen knives. However, please be careful with discoloration and rust. How to remove discoloration of the blade... Place the knife flat on the chopping board. Brush with cream cleanser on cork or on kitchen paper. Cleanser is abrasive. Therefore, when you also polish the cutting edge, the sharpness drops. Please polish centering on the blade body. Then, it is good to apply with vegetable oil such as olive oil.Suisin High-Carbon



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