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Gyutou Knives - 23 - Page 10 - Super Savings! Save up to 35%


Super Savings! Up to 35% off on Gyutou Knives at Sara Stage, Page 10. Top brands include Misono, Masahiro, Yoshihiro, Ergo Chef, Shun, Sakai Takayuki, Suisin, Glestain, & Houcho. Hurry! Limited time offers. Offers valid only while supplies last.



Misono Swedish Carbon Steel Sujihiki 10.5'' (27cm) - Right
Misono Swedish Carbon Steel Sujihiki 10.5" (27cm) - Right
By Misono
In Stock
$203.00
$182.35
You Save: 10%

mpn: 122M, ean: 4960316122017,

4.9 out of 5 stars with 49 reviews
Misono EU Sweden Steel Sujibiki 270mm/10.6''Misono EU Sweden Steel Sujibiki 270mm/10.6''.


Masahiro MV Gyutou Knife 9.4-inch(240mm)
Masahiro MV Gyutou Knife 9.4-inch(240mm)
By Masahiro
In Stock
$121.00

mpn: 4447ai, ean: 4978857013121,

4.0 out of 5 stars with 291 reviews
Masahiro's MV Series knives are sharp and light with a long lasting edge. Made from Masahiro's proprietary Molybdenum Vanadium steel, each knife is quenched and sub zero tempered to offer the best balance of sharpness and blade strength. It is a high grade stainless steel knife with original stainless steel rust-proof and excellent cutting performance sustainability (MBS-26). The larger handles on this line make for an easy, comfortable grip when doing kitchen prep. Material:Blade: original


Misono Swedish Carbon Steel Gyutou 8.2'' (21cm) - Right
Misono Swedish Carbon Steel Gyutou 8.2" (21cm) - Right
By Misono
In Stock
$141.42

mpn: 43178-215767, ean: 4960316112032,

4.0 out of 5 stars with 61 reviews
.


Misono Molybdenum Sujihiki 9.4'' (24cm) - Right
Misono Molybdenum Sujihiki 9.4" (24cm) - Right
By Misono
In Stock
$101.86

mpn: 521, ean: 4960316521018,

4.9 out of 5 stars with 270 reviews
Style: Sujihiki, Steel Type: Stain-Resistant Molybdenum Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 56-58. Available Sizes: 9.4'', 10.5''.Misono Molybdenum slicing knife. asymmetrical edge grants the knife sharper than even edges. size 9.4'' inches.


Yoshihiro High Speed Steel Gyuto Chefs Knife Black Pakkawood Handle (8.25''/210mm)
Yoshihiro High Speed Steel Gyuto Chefs Knife Black Pakkawood Handle (8.25"/210mm)
By Yoshihiro
In Stock
$350.00
$239.99
You Save: 31%

ean: 0740016869177,

4.1 out of 5 stars with 32 reviews
Our Yoshihiro High Speed Steel Gyuto is a state of the art Handcrafted Japanese Chefs knife. It beautifully brings together incredible sharpness, long lasting edge retention, stain resistance, and an ease of sharpening that outclasses many other knives currently on the market. The outstanding performance of the knife is the result of combing state of the art metallurgy with the bountiful knowledge and skill of the master craftsmen. High Speed Steel is currently considered to be the most


Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Red Pine Handle)
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Red Pine Handle)
By Yoshihiro
In Stock
$250.00
$174.99
You Save: 30%

mpn: NSGY21, ean: 0700987965773,

4.9 out of 5 stars with 59 reviews
The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially used for cutting meat in Japan. The Gyuto is one of the most versatile and essential of all knives a cook can have. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts


Yoshihiro Vg1 Stainless Gold Steel 3pc Chef Knife Set (Santoku, Usuba, Petty)
Yoshihiro Vg1 Stainless Gold Steel 3pc Chef Knife Set (Santoku, Usuba, Petty)
By Yoshihiro
In Stock
$342.00
$239.99
You Save: 30%

ean: 0740016866268,

4.0 out of 5 stars with 26 reviews
Our handcrafted Yoshihiro Gold Steel knives have an inner core made of high carbon VG-1 steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-1 is prized for its high edge retention with a stainless steel exterior that is non corrosive and requires low maintenance. Our Yoshihiro VG-1 Gold Steel Knife is forged with particular care to create a medium sized sturdy blade that can maneuver


Ergo Chef SHINZUI Chefs Knife 8 Inch - Superior Quality Japanese VG10 Super Steel 67 Layer High Carbon Stainless Steel-Razor Sharp, Superb Edge Retention, Stain and Corrosion Resistant, Full Tang
Ergo Chef SHINZUI Chefs Knife 8 Inch - Superior Quality Japanese VG10 Super Steel 67 Layer High Carbon Stainless Steel-Razor Sharp, Superb Edge Retention, Stain and Corrosion Resistant, Full Tang
By Ergo Chef
In Stock
$99.99

mpn: DM5108, ean: 0859358005768,

4.4 out of 5 stars with 25 reviews
This 8 inch chef (gyuto) knife is appropriately named ''shinzuitm'' to encompass it's total composition. It's the Japanese meaning for core, strength and essence. From the blade it highlights the super strong and durable vg10 ''core'' having super ''strength'' (62 rc hardness )and to the look and ''essence'' in the form and functional design of this 8'' Japanese chef knife to give you ultimate performance in your kitchen Ergo Chef's new shinzui 8 inch 67 layer Damascus chef knife. This shinzui


Yoshihiro Mizuyaki Blue High Carbon Steel Suminagashi Kurouchi Gyuto Japanese Chef Knife 9.5 Inch Shitan Handle with Nuri Saya Cover
Yoshihiro Mizuyaki Blue High Carbon Steel Suminagashi Kurouchi Gyuto Japanese Chef Knife 9.5 Inch Shitan Handle with Nuri Saya Cover
By Yoshihiro
In Stock
$340.00
$239.99
You Save: 29%

mpn: TKUSMGY240SH, ean: 0700736841419,

4.4 out of 5 stars with 35 reviews
Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge these metals together in such a complex puzzle piece formation, blending aesthetics and performance. Our handmade Yoshihiro Mizu Yaki Blue Steel Suminagashi Kurouchi Gyuto knives are at the top of its class in performance. Mizu Yaki is a meticulous process of


Yoshihiro High Speed Steel Wa Gyuto Chefs Knife Rosewood Handle (8.25''/210mm)
Yoshihiro High Speed Steel Wa Gyuto Chefs Knife Rosewood Handle (8.25"/210mm)
By Yoshihiro
In Stock
$500.00
$349.99
You Save: 30%

mpn: THSWAGY210SH, ean: 0740016869115,

4.2 out of 5 stars with 9 reviews
Our Yoshihiro High Speed Steel Wa Gyuto is a state of the art Handcrafted Japanese Chefs knife. It beautifully brings together incredible sharpness, long lasting edge retention, stain resistance, and an ease of sharpening that outclasses many other knives currently on the market. The outstanding performance of the knife is the result of combing state of the art metallurgy with the bountiful knowledge and skill of the master craftsmen. High Speed Steel is currently considered to be the most


Shun VG0008 Blue Steel 10-Inch Kiritsuke Knife
Shun VG0008 Blue Steel 10-Inch Kiritsuke Knife
By Shun
In Stock
$249.95

mpn: VG0008, ean: 7467497778837,

4.1 out of 5 stars with 265 reviews
Shun presents the Blue Steel Kiritsuke Knife, a generously sized all-purpose kitchen knife meant to complete several cutting tasks around the kitchen. Kiritsuke is the only multipurpose traditional Japanese knife, and in Japan only the executive chef in the kitchen is allowed to use one. This 10-inch knife blade slices, dices and minces-making it the knife you'll reach for again and again. In their continued pursuit of meeting the needs of professional chef's and avid home cooks in the West,


Sakai Takayuki 21 cm. Gyuto VG10 33 Layers Hammered
Sakai Takayuki 21 cm. Gyuto VG10 33 Layers Hammered
By Sakai Takayuki
In Stock
$114.99

mpn: 2816013, ean: 4582226417191,

4.2 out of 5 stars with 285 reviews
Sakai Takayuki 21 cm./8 1/4'' blade gyuto made in Japan. The stainless blade is 33 layers Damascus hammered steel with a VG10 alloy core. VG-10 is a vanadium containing stainless steel. Vanadium adds to wear resistance and hardness. This allows the blade to have a very sharp edge. HRC is 60. Edge is 50/50. The handle is desertwood.33 Layers Damascus Hammered Stainless Steel. VG10 Alloy Core.


Misono Swedish Carbon Steel Gyutou 10.5'' (27cm) - Right
Misono Swedish Carbon Steel Gyutou 10.5" (27cm) - Right
By Misono
In Stock
$198.00

mpn: 114M, ean: 4960316114012,

4.8 out of 5 stars with 236 reviews
.


Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Gyuto Chefs Knife 8inch 210mm
Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Gyuto Chefs Knife 8inch 210mm
By Yoshihiro
In Stock
$180.00
$124.99
You Save: 31%

mpn: 00-LICM-H8GN, ean: 0700736840832,

4.6 out of 5 stars with 33 reviews
Yoshihiro Inox Gyuto 8.25'' Yoshihiro Inox Stainless Steel Gyuto Chef's Knife The most versatile and essential of all knives a cook can have is a Japanese chef's knife, known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools, such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the


Suisin Inox Western-Style Gyutou 8.2'' (21cm) - Right
Suisin Inox Western-Style Gyutou 8.2" (21cm) - Right
By Suisin
In Stock
$124.99

mpn: SYNCHKG023870, ean: 0793842623093,

4.7 out of 5 stars with 161 reviews
Style: Gyutou, Steel Type: Inox High-Carbon Steel, Chromium and Molybdenum, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 58. Available Sizes: 7.0'', 8.2'', 9.4'', 10.5''.Stain resistant chef knife. Asymmetrical edge grants the knife sharper than even edges. size 8.2'' inches.


Glestain Indented-Blade Gyutou 8.2'' (21cm) - Right
Glestain Indented-Blade Gyutou 8.2" (21cm) - Right
By Glestain
In Stock
$184.66
$174.10
You Save: 6%

mpn: 0591100, ean: 4562207324137,

4.8 out of 5 stars with 184 reviews
Glestain knives are contructed from a high-quality 440A high-carbon steel. They are heat treated many times to make them stronger and have been designed for ultimate sharpness. The T-type slicers have dimples to reduce the friction and to keep food from sticking while slicing.high-carbon stainless steel. dimples. heat treated.


Misono Molybdenum Gyutou 9.4'' (24cm) - Right
Misono Molybdenum Gyutou 9.4" (24cm) - Right
By Misono
In Stock
$110.67
$104.56
You Save: 6%

mpn: 513, ean: 4960316513013,

4.6 out of 5 stars with 209 reviews
Style: Gyutou, Steel Type: Stain-Resistant Molybdenum Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 56-58. Available Sizes: 7.0'', 8.2'', 9.4'', 10.5''.Misono Molybdenum chef knife. asymmetrical edge grants the knife sharper than even edges. size 9.4'' inches.


Yoshihiro Vg10 Hammered Damascus Stainless Japanese Chefs Knife Santoku 7Inch and Petty Set (Set)
Yoshihiro Vg10 Hammered Damascus Stainless Japanese Chefs Knife Santoku 7Inch and Petty Set (Set)
By Yoshihiro
In Stock
$285.00
$184.99
You Save: 35%

ean: 0740016866527,

4.9 out of 5 stars with 35 reviews
This set includes our popular 16 layers VG10 stainless hammered Damascus Santoku 7 inch (180mm) and Petty 5.3 inch (135mm) This Santoku is a multi-purpose knife. The petty is perfect for working with smaller ingredients or delicate foods. Hammered Damascus Knives have 16 layers of VG-10 Gold, a Japanese super steel. It has Chromium and cobalt which makes the knives stain-resistant and durable. Hammered Damascus knives are thin and lightweight. The blades are super sharp, easy to sharpen and


Yoshihiro Mizuyaki Blue High Carbon Steel Suminagashi Kurouchi Gyuto Japanese Chef Knife 8.25 Inch Shitan Handle with Nuri Saya Cover
Yoshihiro Mizuyaki Blue High Carbon Steel Suminagashi Kurouchi Gyuto Japanese Chef Knife 8.25 Inch Shitan Handle with Nuri Saya Cover
By Yoshihiro
In Stock
$285.00
$199.99
You Save: 30%

mpn: TKUSMGY210SH, ean: 0700736841402,

4.8 out of 5 stars with 32 reviews
Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge these metals together in such a complex puzzle piece formation, blending aesthetics and performance. Our handmade Yoshihiro Mizu Yaki Blue Steel Suminagashi Kurouchi Gyuto knives are at the top of its class in performance. Mizu Yaki is a meticulous process of


Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 9.4'' (240mm) Sujihiki Knife
Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 9.4" (240mm) Sujihiki Knife
By Houcho
In Stock
$134.00

mpn: 35, ean: 4571459801174,

4.5 out of 5 stars with 273 reviews
In additions to carbon, silicon, and manganese, SUISIN INOX Western style series blades also contain chromium and molybdenum. They are recognized for excellence in both rust resistance and sharpness. All blades in the SUISIN INOX Western style knife series are hand sharpened using the honbazuke method, guaranteeing an edge that is already extremely sharp when you place your order. SUISIN INOX Western style knife handles will conform well to the palm of your hand. They are secured firmly with



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