Deba Knives - 22 - Page 6 - Mega Sale! Save up to 22%
Mega Sale! Up to 22% off on Deba Knives at Sara Stage, Page 6. Top brands include Endo Corporation, Masahiro, Fujiro, INTEC Kaneki, EBM, Kataoka Seisakusho, Tosa Knife Distribution Center, Fujita Kogyo, Aritsugu, Yoshihiro, Global, SEKI MAGOROKU 10000CL, Messermeister, Houcho, Masahiro Japanese knives, & KENKIKUSUI. Hurry! Limited time offers. Offers valid only while supplies last.
Deba Knife 21 cm
mpn: 4562495948633, ean: 4562495948633,
4.0 out of 5 stars with 146 reviews
Size: Total length (mm) 360Size: Total length (mm) 360. Body weight: 235 g. Material / Material: Yasugi White Steel. Country of Origin: Japan. Back thickness (mm) 4.8.
Mr. Masahiro stainless steel Deba Knife 165 mm for left 10656
mpn: 4562495949197, ean: 4562495949197,
4.5 out of 5 stars with 134 reviews
Size: Overall length / 290 mm blade width / 165 mm blade thickness / 4.0 mmSize: Overall length / 290 mm blade width / 165 mm blade thickness / 4.0 mm. Body weight: 230 g. Material / material: Blade / Masahiro Original stainless steel MBS-26 used (0.9% carbon 13% chromium / molybdenum / vanadium) Hardness / HRc 58-59 handles / laminated reinforced wood. Country of Origin: Japan. Specification: Core shape / semi-core Subzero treatment / Yes.
Kabuki Deba Knife 18 cm Kuroishi Eyes
mpn: 4562495948404, ean: 4562495948404,
4.9 out of 5 stars with 214 reviews
Total length (mm): 335 / back thickness (mm): 9Total length (mm): 335 / back thickness (mm): 9. Body weight: 0.36 kg.
Mr.Kanematsu Special Deba Knife 24 cm
mpn: 4562495947940, ean: 4562495947940,
4.0 out of 5 stars with 298 reviews
Outer dimensions: 420 mmOuter dimensions: 420 mm. Product weight: 620 g. Material: Yasushi Steel.
Mastercock Antimicrobial Color 庖 モ Molybdenum / Banziu
mpn: 4562495950629, ean: 4562495950629,
4.8 out of 5 stars with 283 reviews
Size: Total length: 402, blade length: 270 mmSize: Total length: 402, blade length: 270 mm. Body weight: 345 g. Blade: molybdenum / vanadium steel, handle: elastomer resin containing novalon AGZ 330 (silver based inorganic antibacterial agent) (heat resistant temperature 115 degrees). Country of Origin: Japan.
Deba Knife single-edged blue steel No. 2 120 mm
By Tosa Knife Distribution Center
mpn: 4562495949845, ean: 4562495949845,
4.1 out of 5 stars with 7 reviews
Size: 4.5 × 24.5 × 2 cmSize: 4.5 × 24.5 × 2 cm. Body weight: 150 g. Material / material: iron / steel blue No. 2. Producing country: Japan. Section: single-edged.
New Aritsugu 19.5 cm. Hon Kasumi Ai-Deba Japanese Knife Right Hand
4.3 out of 5 stars with 21 reviews
New Aritsugu 19.5 cm./7 3/4''(blade length) hon kasumi ai-deba. The Aritsugu Company is well know in Japan for its more than 400 year history of making high quality swords and knives. Deba knives are used for cutting fish, meat and chicken.This should not be used on frozen foods or for cutting bones. The blade is high quality shiro-ko(white) carbon steel. This is not stainless steel and must be cleaned and dried after use to prevent stains. The handle is Japanese magnolia with a water buffalo
Yoshihiro Yasuki Yellow Steel(Kigami),KASUMI Left handed Deba Knife (180mm/7.1")
4.4 out of 5 stars with 152 reviews
Yoshihiro/Yasuki Yellow Steel, KASUMI Japanese Left handed Yanagiba(Sashimi) Knife, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This model is of basic Professional use, made of Yasuki Yellow Steel(Kigami). We are pleased to inform you we ship your order directly from Sakai/Osaka all over the World!!!Yoshihiro(in Sakai/Osaka)'s KASUMI Left handed Deba model. Blade Material based on Yasuki Yellow Steel(Kigami). Blade Length Variations
Yoshihiro Mizu Yaki Hongasumi Ginsanko High Carbon Stain Resistant Deba Fish Fillet Knife Yew Handle (6.5'' (165mm))
4.6 out of 5 stars with 185 reviews
Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and and stain resistant metallic elements. With a hardness on the Rockwell scale of 63-64, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Hongasumi translates as true mist and refers to the beautiful mist like patterns on the blade that are formed when Ginsanko (HRC 63-64) is forged with iron.
Bunmei 1801/195 - 7 3/5 inch Deba Knife
You Save: 10%
mpn: 1801-195, ean: 4943691801197,
4.3 out of 5 stars with 33 reviews
Thick at the back, the broad, 7-3/5-inch blade on this professional-quality Japanese knife for butchering fish and chopping hard vegetables carries enough weight to chop through fish bones. The shape, weight, and wood handle--which has a ridge to ensure a secure grip--are traditional, but the blade is made of thoroughly modern, extra-hard, molybdenum/vanadium stainless steel so it retains its edge longer than high-carbon stainless-steel blades. For clean, low-friction cutting, the edge is
Magoroku Sekino 10000CL butcher knife 210mm AE-5256 (japan import)
mpn: AE-5256, ean: 4901601364095,
4.3 out of 5 stars with 45 reviews
SEKI MAGOROKU 10000CL Kai Kitchen Gyuto Chef's Knife 210mm 8.3'' 3 LayersTotal length : 340mm (13.4''), Blade length : 210mm (8.3''), Blade width : 43mm (1.7''), Blade thickness : 1.9mm (0.08''). Net weight : About 150g. Material Blade : Stainless clad composite 3 Layers / High carbon stainless steel, Handle : Laminated reinforced wood White plywood with Bolster.
Yoshihiro Hongasumi VG Stainless Steel Deba Fish Fillet Japanese Chef Knife 6.5 inch Rosewood Handle
You Save: 22%
4.4 out of 5 stars with 20 reviews
Our handmade Yoshihiro VG Stain Resistant Hongasumi Deba is crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, VG Steel with a hardness on the Rockwell scale of 62-63, is forged with iron to create the most elaborate of finishes. Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending
Messermeister Mu Fusion Deba Knife, 6.5-Inch
mpn: MU-109, ean: 0098872205098,
4.2 out of 5 stars with 43 reviews
The Messermeister Mu Fusion 6-1/2-inch Deba Knife is a heavy, wide, wedge shaped, single edge blade with a sloping curve to the tip and looks like a cross between a chef's knife and a cleaver. It can separate meat from the bone as well as cut the bone, scrape the scales, and cut the head of the fish. It can also cut through the bones and cartilage of poultry.Made in Seki, Japan. 1-Piece, fully stamped. 15-Degree precision edge. Linen textured resin handle. Closed bolster collar.
Home Sakai production kitchen knife Dottokomu "Sakai taste positive work" this haze white steel knife 150mm (japan import)
mpn: h1de0150ss, ean: 4571459800580,
4.9 out of 5 stars with 100 reviews
This deba style knife is made of genuine white steel, which holds its sharpness for longer, and is delivered from Sakai, a center of traditional swordmaking crafts. The Japanese style knives in the Sakai Ajimasa manufactured genuine white steel series are manufactured with an emphasis on ease of use for artisans such as sushi and traditional Japanese cuisines chefs. Every knife is handmade in a traditional process, forged by Sakai smiths and honed at Ajioka Cutlery. The handle is made of
Masahiro Deba Stainless Knife 180mm "Left-handed" 10657
By Masahiro Japanese knives
mpn: 10657, ean: 4978857106571,
4.3 out of 5 stars with 108 reviews
● Japanese knives, making the stainless steel technology of Japanese sword training
● high functionality and simple design with origami of ''Good Design''
● Ministry of Economy, Trade and Industry Good Design Product Selection
● improved durability, water resistance now impregnated with resin containing the antibacterial agent effective in E. coli or the like, the handle is reinforced laminated wood
● knife by using liquid nitrogen, and sub-zero treatment was
Sakai KENKIKUSUI Japanese Pro Knife,Hi-Carbon Steel,Yo-Deba(Western Deba Knife) (210mm/8.3")
4.9 out of 5 stars with 148 reviews
Sakai KENKIKUSUI Japanese Pro Kitchen Knife, Yo-Deba(Western Deba Knife),Made in Japan, from workshop in Sakai/Osaka prefecture,established in 1930s. Yo-Deba(Western Deba) are double bevel and used not only for fish but meat as well.To differentiate them from Japanese traditional Deba, they are called Yo-Deba in Japan. It looks like Gyuto in shape, but the blade is much thicker and extremely sturdy. For basic professional use, blade material is based on Cost effective Hi-Carbon Japan Steel.Easy
Yoshihiro Aoko Blue High Carbon Steel Hongasumi Kenmuki Japanese Vegetable Utility Chef Knife 7 Inch(180mm)
mpn: HKKM18, ean: 0740016865674,
4.7 out of 5 stars with 249 reviews
Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 63 to 64, is forged with iron to create beautiful mist patterns, and an emphasis is placed on refined forging and polishing with the highest attention to detail. Our Yoshihiro Hongasumi knives are incomparable in their craftsmanship and performance.
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