Deba Knives - 22 - Page 3 - Mega Sale! Save up to 27%
Mega Sale! Up to 27% off on Deba Knives at Sara Stage, Page 3. Top brands include no!no!, Messermeister, HONMAMON, Paderno World Cuisine, Verdun, Suisin, Seki Magoroku AoiHisashi ST Japanese knives knife, Kotobuki, Wok Shop, Houcho, KMZ KITCHEN, Sanelli, Fuji EnviroMAX, Kai, & Joyce Chen. Hurry! Limited time offers. Offers valid only while supplies last.
Professional Chef Knife Gyutou Knives LEGENDARY Series Japanese VG10 Damascus Steel Hammered Finish 8" (210mm) L820 PLUS
mpn: DAOJU0100, ean: 0743447027628,
4.9 out of 5 stars with 258 reviews
Pattern Name:chef knife LEGENDARY Professional 8 Inch Chef's Knife for all of your seasons 1. The LEGENDARY 8-inch Chef knife is designed for professionals including chefs, culinary experts, food caterers as well as an ordinary person. 2. It is a chef knife for multipurpose including cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and also ideal for removing flesh off bones as well as pounding /smashing garlic. 3. The chef knife is crafted by German engineering and features
Messermeister Asian Precision Deba Knife, 8-Inch
mpn: DN-1005, ean: 0098872410058,
4.7 out of 5 stars with 277 reviews
The Asian Precision knife collection by Messermeister provides the perfection of knife making with professional quality and great value. They are manufactured from high-carbon, high chromium 440A stanless steel alloy, tempered and flat-ground to a razor-sharp edge in the renowned cutlery capital of Seki, Japan. The resin-laminated paper, Pakkawood, handles are compression riveted to the full tang that includes both Eastern and Western blade shapes for any style of cooking. The Messermeister
"Sakai Ichiji" Deba Hocho (Deba Kitchen Knife) 150mm(5.9") for Right Hander with Japanese Style Handle! Blade : Stainless Steel
4.2 out of 5 stars with 141 reviews
Best for dressing a fish or a chicken, and chopping bony chops, chickens or fishes on the bone, etc. * 'Deba' Style of knife Broad Bladed Kitchen Knife and good for dressing Fish! Originally for cutting Fish. These days, it is used to cut Meat also.Made in Japan in 'Sakai' City!. Blade Length : Approx. 150mm(5.9inch), Total Length ： Approx. 290mm(11.4inch), Weight ： Approx. 210g(7.4oz). Handmade by Sakai Craftsmen with Japanese Traditional Techniques!. Made of Stainless Steel. Resistant to
"MOTOKANE" Deba hocho (Kitchen Knife) 165mm(abt 6.5") Kurouchi, Blade Edge : Aogami Steel Double Bevel
4.3 out of 5 stars with 284 reviews
* 'Kurouchi' (= Black Finish) Rough Appearance in Black! You can feel the Tosa Craftsmenship! * 'Deba' Style of knife Broad Bladed Kitchen Knife and good for dressing Fish! Originally for cutting Fish. These days, it is used to cut Meat also. * 'Aogami Steel' (= Blue Steel) It is a superlative steel for professional knives. So it is extremely sharp and sharpness last longer.Made in Japan!(Tosa) Handmade by Japanese Craftsmen!. Blade Length : 165 mm (abt 6.5 inch), Whole Length : 305 mm (abt
Paderno World Cuisine Deba Japanese Sushi Knife, 8-7/8 Inches
mpn: 18280-10, ean: 8014808846823,
4.7 out of 5 stars with 278 reviews
The Paderno World Cuisine 8 7/8'' Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. The Deba knife is a heavy, thick knife designed for cutting and filleting the fish. The sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid
165 mm (7 inch) Deba Bocho (Pointed Carver) Japanese Stainless Steel Kitchen Knife
mpn: 4327, ean: 4962336114737,
4.8 out of 5 stars with 273 reviews
Verdun knives Verdun knives are quality, reasonably-priced, Japanese kitchen knives designed to be very sanitary, sharp and long lasting. There are no seams or joints between the knife and the handle or anywhere else. This not only makes Verdun knives stronger, highly rust-resistant and longer lasting, but it eliminates places where dirt or bacteria might build up, keeping the knives much more sanitary. Simply wiping them off can be enough to clean them. The handles are composed of stainless
Suisin High-Carbon Steel Honesuki5.9" (15cm) - Right
mpn: 11068, ean: 4582257790850,
4.4 out of 5 stars with 125 reviews
Made in Japan. This kitchen knife is amazingly sharp, easy to sharpen knives. This product is a special kitchen knife with strong individuality, made from steel containing a lot of carbon. But, If it is not thoroughly washed and dry after use it will cause stains and rust. How to remove discoloration of the blade... Place the knife flat on the chopping board. Brush with cream cleanser on cork or on kitchen paper. Cleanser is abrasive. Therefore, when you also polish the cutting edge, the
(105mm) Deba Knife - KAI Seki Magoroku Hekijyu St Ak5030
By Seki Magoroku AoiHisashi ST Japanese knives knife
mpn: AK-5030, ean: 4901601470277,
4.6 out of 5 stars with 117 reviews
The Japanese knives of adopting can be easy to clean, stainless steel material of sharpness sharp strongly to rust ''molybdenum vanadium steel'' Even if you get to keep the Japanese knives for the first time, ''Japanese knives of full-scale single-edged'' strongly rust, for easy use is. · There is a sense of quality in the material of the handle, use strong water to the ''I''. • The manufacturer; Ri Kai-sword length; thickness of about 105mm, of base metal; approximately
Kotobuki Kagetsuna Ko-deba Japanese Kitchen Knife
mpn: 4741521, ean: 0812594024122,
4.9 out of 5 stars with 55 reviews
Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a ko-deba shape. It is the tool of choice when filleting a small, whole fish. The thick spine and one-sided beveled edge make it easy to process a
Tsuchime Handhamered Deba Knife, Right Hand Use
You Save: 16%
mpn: 4404, ean: 4949080813383,
4.8 out of 5 stars with 54 reviews
Tsuchime Deba - Single-beveled for right hand use.(8113) wood handle, hammered texture stainless outer layer, carbon steel core, single edge. Ideal for cutting through hard food, fish bones, meats, 6.5'' l x 2'' wide, total length 12'' - $29.95 (made in Japan) 8 ozThis knife is designed for cutting through bones, fish, hard food.. Single-bevel blade for right hand use. Hand-hammered blade surface.. 6-1/2 '' l. x 2 ''wide blade, 12 '' total.. Smooth slicing and foods do not stick to the blade..
Japanese Sushi Deba Knife for Left Handed German steel (180mm)
4.8 out of 5 stars with 39 reviews
The Blade -Amazingly sharp edge -Made of German steel -High rust resistance -Excellent edge retention -Easy maintenance The Handle -Made of wood -Firm grip whether it's wet or dry -Lightweight and well balanced -Ergonomic handle for high control and maneuverability How to Maintain Your Knife -Clean the knife after every usage -hand-washing is highly recommended -After washing, wipe off any excess water and store the knife in a dry and safe placeRazor sharp, high-carbon, no-stain
Paderno World Cuisine Deba Japanese Sushi Knife, 4-1/8-Inch
You Save: 23%
mpn: 18280-22, ean: 8014808846809,
4.3 out of 5 stars with 60 reviews
The Paderno World Cuisine 4 1/8'' Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. The Deba knife is a heavy, thick knife designed for cutting and filleting the fish. The sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid
Sanelli Premana Professional Line Deba Knife, 6.3", Silver/Green
You Save: 22%
mpn: 381616, ean: 8007372005772,
4.6 out of 5 stars with 43 reviews
Experience accumulated in more than 150 years producing knives, associated with constant research for ways of applying new materials and solving the problems of user ergonomics, hygiene and safety, now ensure that Sanelli knives are a spearhead for the whole industry. The Premana Professional line was designed having on mind professional use. All Premana knives have a high hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life, excellent sharpening potential, The convex
FUJI CUTLERY Narihira #9000 Deba Knife [Single-edged] 15cm (FC-72)
You Save: 27%
mpn: FC-72, ean: 4543225001729,
4.4 out of 5 stars with 54 reviews
Stainless steel kitchen knife sum rust-resistant.
Natural wood handle to adjust to a hand.Size: total length 280mm. [Back] 3.5mm thickness. Country of origin: Japan. Material: [body] blade stainless steel cutlery [handle] natural tree [kazura Part Polypropylene resin.
Kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101)
mpn: AK-1101, ean: 4901601438550,
4.4 out of 5 stars with 11 reviews
Molybdenum vanadium stainless steel blade to sharpness sustained sharp.
Full-scale blade charge of the thread cutting edge.
Cap high sealing performance.
Laminated wood strengthening octagonal handle high fit.Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood strengthening. Country of origin: Japan. Specifications: nylon cap. Blade length: 150mm.
Seki Magoroku 4000ST butcher knife 270mm AB-5226
mpn: AB-5226, ean: 4901601468830,
4.9 out of 5 stars with 288 reviews
Model No: AB-5226 Size: 405×54×18mm Weight: 242g Material: Blade: molybdenum vanadium stainless Made in Japan Blade: 10.62inch (270mm)Model No: AB-5226 Size: 405×54×18mm. Weight: 242g. Material: Blade: molybdenum vanadium stainless. Made in Japan. Blade: 10.62inch (270mm).
Joyce Chen 50-0759, Heavy duty Deba Knife with Ho wood handle, 6-Inch
mpn: 50-0759, ean: 0048002507592,
4.0 out of 5 stars with 27 reviews
Joyce Chen's slogan ''Eastern Cookware for the Western Kitchen,'' reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Every cook has a favorite knife and will tell you there is no substitute for quality cutlery. The 6'' Deba Knife with Ho wood handle is a heavy duty knife - 5 mm thick - for solid accurate cuts and slicing fresh fish from the bone. This knife is found in almost every Asian kitchen. All Joyce Chen
"AZUMASYUSAKU" Deba Hocho (Kitchen Knife) 150mm(abt 5.9 Inch), Double Bevel, Blade Edge : Aogami Steel, Tosa Kurouchi
You Save: 2%
4.8 out of 5 stars with 197 reviews
Made in Japan! (Tosa = Where John Mung was Born.). Handmade by Tosa Craftsmen by Japanese Traditional Techniques! Kurouchi : Rough Appearance, but you can feel the warmth and High Spirits of Tosa Craftsmen!. Blade Edge : Aogami Steel No.2 ! Hardness :around HRC61 +/- 1. Good for Cutting Fish, Meet with Bones!. Double Bevel, Available for both Right and Left Hander.. Blade Length : about 150mm(5.9inch), Length : about 300mm(11.8inch), Weight : about 250g(8.8oz).
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