Deba Knives - 22 - Page 10 - Mega Sale! Save up to 30%
Mega Sale! Up to 30% off on Deba Knives at Sara Stage, Page 10. Top brands include Tosa Knife Distribution Center, INTEC Kaneki, Yoshihiro, YUURAKU, CP Technology, ZWILLING J.A. Henckels, Sakai Takayuki, Messermeister, Houcho, Tojiro-PRO, Nenohi, Nenox, Shun, Miyako, Kai, & Misono. Hurry! Limited time offers. Offers valid only while supplies last.
Black beating Deba Knife white steel No. 1 210 mm
By Tosa Knife Distribution Center
mpn: 4562495949708, ean: 4562495949708,
4.0 out of 5 stars with 251 reviews
Size: total length / 36.5, blade width / 6.5, blade advance / 21 cmSize: total length / 36.5, blade width / 6.5, blade advance / 21 cm. Body weight: 440 g. Material / material: iron / steel. Producing country: Japan.
Kabuki Deba Knife 19.5 cm Akane
mpn: 4562495948411, ean: 4562495948411,
4.1 out of 5 stars with 134 reviews
Total length (mm): 360 / back thickness (mm): 9Total length (mm): 360 / back thickness (mm): 9. Body weight: 0.43 kg.
Yoshihiro Yasuki Blue Steel #2,AOGASUMI Chef's Deba Knife (180mm/7.1")
4.7 out of 5 stars with 87 reviews
Yoshihiro/Yasuki Blue Steel #2, AOGASUMI Japanese Chef's Deba Knife(Single bevel for Right Handed), manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This model is of Superior Professional use, made of Yasuki Blue Steel(Aogami)#2.Yoshihiro(in Sakai/Osaka)'s Professional Grade Japanese Professional Deba Knife(Single bevel for Right Handed). Blade Material :Yasuki Blue Steel #2(Aogami/Aonikou). Professional Octagonal Magnolia Wood Handle with
YUURAKU/Yasuki White Steel #2(Shirogami),Japanese Professional Yo-Deba(Western Deba Knife) 210mm/8.3"
4.5 out of 5 stars with 47 reviews
YUURAKU Pure Carbon Yasuki White Steel #2,Japanese Professional Knife. Made in Sakai/Osaka,Japan!!! YUURAKU has a variety of Blade type;Chef's Knife(Gyuto),Paring Knife,Sujihiki(Slicer) & Honesuki(Boning),etc.. We are pleased to inform you we ship your order directly from Sakai/Osaka all over the World!!!Sakai-made YUURAKU's Professional Yo-Deba(Western Deba Knife). Blade Material based on Yasuki White Steel #2(Shirogami). Blade Length:210mm/8.3''. Black Wooden Handle with Bolster(SUS304). Made
YUURAKU/AEBL Steel(Swedish High Carbon Pure Stainless),Professional Yo-Deba(Western Deba Knife) 210mm/8.3"
4.9 out of 5 stars with 287 reviews
YUURAKU Pure Stainless AEBL Steel,Japanese Professional Knife. Made in Sakai/Osaka,Japan!!! YUURAKU has a variety of Blade type;Chef's Knife(Gyuto),Paring Knife,Sujihiki(Slicer) & Honesuki(Boning),etc.. We are pleased to inform you we ship your order directly from Sakai/Osaka all over the World!!!Sakai-made YUURAKU's Professional Yo-Deba(Western Deba Knife). Blade Material based on AEBL Steel(Swedish High Carbon Pure Stainless). Blade Length : 210mm/8.3''. Black Wooden Handle with
[Japan Made] Hocho: Deba Japanese knife 150mm(5.9in) custom shop made
4.5 out of 5 stars with 154 reviews
Japanese kitchen knives (hocho) were made from the same carbon steel as the traditional Japanese swords named Nihonto. Only exclusive! This is a custom made product. Usually we will ship within 3-4days. Craftsman will re-sharpen after your order, so it might take a bit time.For right-handers. Semi-order made. Craftsman will re-sharpen for you after your order. You will be amazed at the sharpness!. Great for cutting fish and light mincing. Recommend for beginner to intermediate, entry level
Zwilling J. A. Henckels Miyabi 5000S 6.5" Deba Knife
By ZWILLING J.A. Henckels
mpn: 34505-173, ean: 0035886216696,
4.0 out of 5 stars with 241 reviews
Kodeba: small protruding blade, used for cleaing, boning, filleting, and cutting small fishForged from high quality stainless steel, with same hardness of all Twin German steel knives.. All Miyabi knives undergo scalpel-like sharpening using the traditional ''honbazuke'' honing technique.. Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking. Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel.
New Sakai Takayuki 18 cm. Kasumi Deba Made In Japan
mpn: ATK29018, ean: 4582226391811,
4.5 out of 5 stars with 165 reviews
New Sakai Takayuki kasumi deba made in Japan. The shiro-ko/white iron blade measures 18 cm./7 1/8''. The handle is wooden with a plastic bolster. This knife is not stainless steel and must be cared for properly. It should be thoroughly cleaned and dried after each use. Comes boxed and includes a wooden knife cover.Sakai Takayuki Kasumi Deba.
Messermeister Mu Bamboo Deba Knife, 6.5-Inch
mpn: MU-09, ean: 0098872204091,
4.1 out of 5 stars with 21 reviews
The Messermeister Mu Bamboo 6-1/2-inch Deba Knife is a heavy, wide, wedge shaped, single edge blade with a sloping curve to the tip and looks like a cross between a chef's knife and a cleaver. It can separate meat from the bone as well as cut the bone, scrape the scales, and cut the head of the fish. It can also cut through the bones and cartilage of poultry.Made in Seki, Japan. 1-Piece, fully stamped. 15-Degree precision edge. Carbonized treated bamboo handle. Closed bolster collar.
Nenohi Nenox G-Type Yo-Deba 6.4" (16.5cm) - Right
You Save: 2%
mpn: HNE-S2G-Y-165-R, ean: 0811789012654,
4.5 out of 5 stars with 187 reviews
When Norio Sawada established the Nenohi Knife Company in 1975, it was his ambition to create ''a knife that would be appreciated the world over.'' Mr. Sawada originally specialized in the production of high quality, traditional-style knives but was deeply interested in metallurgical and technological advances. He joined forces with a specialist in Western-style knives with the aim of creating the finest Western-style Japanese knives possible. The major line to emerge from this collaboration
Yoshihiro High Carbon White Steel Kasumi Funayuki Deba Japanese Sushi Fillet Knife (6in, 150mm)
You Save: 30%
4.8 out of 5 stars with 32 reviews
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Magnolia wood
Nenox G-Type 15 cm. Yo-Deba Single Bevel Right Handed
4.7 out of 5 stars with 114 reviews
Nenox is a highly regarded knife company. This is s 15 cm./5 7/8''(blade length) yo-deba. The blade is made of the second highest grade of Nenox high carbon rust resistant steel. It is single sided and is for right handed users. The ergonmically designed handle is black micarta. HRC 59-60. Great, high quality knife for professional or home use.Nenox G-Type Yo-Deba 15 cm.. Single Bevel. Made In Japan.
Shun Pro 8-1/4-Inch Deba Knife
mpn: VG-0210D, ean: 4901601577280,
4.6 out of 5 stars with 128 reviews
Shun Pro is kitchen cutlery for the ultimate knife connoisseur. It features the design preferred by professional Japanese chefs -a one sided, beveled edge with a hollow-ground back. The single bevel design design means an incredibly sharp edge that's easy to maintain. Further, the hollow-ground back creates an air pocket, between the blade and the food being cut. The result is less sticking to the blade and less friction damage to the food. Resembling a large-scale chef’s knife, this
Miyako Japanese 33 Layers Damascus Steel Deba Knife, 6-1/2-In, With Wooden Handle: Chefs’ Best And Favourite Knife
mpn: 1055, ean: 0029033405255,
4.5 out of 5 stars with 295 reviews
Are you fed up with the traditional ordinary metal knives that do not work efficiently as per your expectations and looking for the one that is exceptional one?Be assured that your search is over now. Here is the kind of knife you wanted to have in your kitchen.Quality Cutting Material - 33-Layers Damascus Steel - The Miyako Japanese Damascus Steel Deba comes equipped with amazing 33 layers of Damascus steel, low carbon martensite steel and high carbon molybdenum vanadium steel that provides an
Yoshihiro Blue Steel #2 Hongasumi Deba Fish Fillet Knife Rosewood Handle (6.5"/165mm)
You Save: 30%
mpn: HKDE165SH8, ean: 0740016869856,
4.9 out of 5 stars with 18 reviews
The Yoshihiro Hongasumi Blue Steel Deba Filet Japanese Knife is designed for carving and filleting fish, as well as some meat. A heavy knife with a single-edged blade, this chefs knife made of blue steel cuts easily through the flesh and meat of fish. A traditional hongasumi means this knife is a higher quality kasumi knife, or a knife that was forged by layering softer steel over a hard steel core. The hardness of the blue steel allows for superior sharpness and edge retention while the
Kai Seki Magoroku Hekiju ST Japanese Deba Knife 150mm (AK-5031)
mpn: AK-5031, ean: 4901601470284,
4.0 out of 5 stars with 231 reviews
Molybdenum vanadium stainless steel blade to sharpness sustained sharp.
Full-scale blade charge of tradition.Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon, handle / tree (me). Country of origin: Japan. Specifications: nylon cap. Blade length: 150mm.
Misono Molybdenum Yo-Deba 6.4(16.5cm) - Right
mpn: 550, ean: 4960316550018,
4.3 out of 5 stars with 181 reviews
Style: Yo-Deba, Steel Type: Stain-Resistant Molybdenum Steel, Saya Cover: Not Included, Blade: Double-Edged, Available Size: 6.4'', Handle Material: Composite Wood, Weight: 12 oz, Hardness Rockwell C scale: 56-58.Misono Molybdenum yo-deba knife. asymmetrical edge grants the knife sharper than even edges. size 6.4'' inches.
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