Chinese Vegetable Knives - 21 - Page 9 - Huge Savings! Save up to 12%
Huge Savings! Up to 12% off on Chinese Vegetable Knives at Sara Stage, Page 9. Top brands include Kiryu Industry, Emutitomatsu, Kanda, Kataoka Seisakusho, Toyosumi Marketing, INTEC Kaneki, Perfection, Tosa Knife Distribution Center, Yoshihiro, Syosaku, Tamahagane, Global Knives, TANAKA JAPAN, & Fissler. Hurry! Limited time offers. Offers valid only while supplies last.
Blue paper steel knife 160 mm Nakiri Cooking Knige
mpn: 4562495926433, ean: 4562495926433,
4.4 out of 5 stars with 34 reviews
Total length: 290 mm, blade length: 160 mmTotal length: 290 mm, blade length: 160 mm. Weight: 175 g. Blade material: blue paper No. 2 interruption, handle material: black laminated reinforced wood, mouthpiece material: SUS 304. Country of Origin: Japan.
Molybdenum thin blade 16 cm Nakiri Cooking Knige
mpn: 4562495926020, ean: 4562495926020,
4.6 out of 5 stars with 117 reviews
Size: Edge 160 mmSize: Edge 160 mm. Weight: 200 g. Material: Handle / SUS 304 (18-8 stainless steel), Blade / Molybdenum Vanadium Steel.
Yasushi Steel Thin Edge Knife 165 mm Nakiri Cooking Knige
mpn: 4562495926105, ean: 4562495926105,
4.6 out of 5 stars with 229 reviews
Size: Blade-over 165 mmSize: Blade-over 165 mm. Material · Material: Yasugi Steel (No. 3 White Steel) / Buffalo Keisuke. Producing countries: Japan / Tsubame.
Molybdenum · vanadium steel Nakiri Cooking Knige
mpn: 4562495927188, ean: 4562495927188,
4.6 out of 5 stars with 9 reviews
Size: blade length 160 mmSize: blade length 160 mm. Body weight: Approximately 155 g. Material · Material: Blade · Molybdenum · Vanadium Steel Handle · 18-8 Stainless Steel. Country of Origin: Japan / Tsubame.
Yasushi Steel Thin Edge Knife 150 mm Nakiri Cooking Knige
mpn: 4562495926037, ean: 4562495926037,
4.3 out of 5 stars with 217 reviews
Size: Blade 150 mmSize: Blade 150 mm. Material · Material: Yasushi Steel (Nippon Steel) / Plastic Knee Pattern. Producing countries: Japan / Tsubame.
180mm eyes Nakiri Cooking Knige
mpn: 4562495927218, ean: 4562495927218,
4.9 out of 5 stars with 120 reviews
Size: 180 mm blade lengthSize: 180 mm blade length. Body weight: Approx 200 g. Material · Material: Blade · Molybdenum · Vanadium Steel / Stainless Steel Handle Part / 18-8 Stainless Steel. Country of Origin: Japan / Tsubame. 63 layer Damascus steel.
Mr. Masahiro kitchen knife thin blade type 160 mm Nakiri Cooking Knige
mpn: 4562495926792, ean: 4562495926792,
4.3 out of 5 stars with 105 reviews
Size: Overall length / 298 mm Base material thickness / 2.2 mm Blade passing / 160 mmSize: Overall length / 298 mm Base material thickness / 2.2 mm Blade passing / 160 mm. Body weight: 170 g. Material · Material: Blade / Hagane original material MV - 85 (0.85% carbon molybdenum vanadium steel) Handle / laminated reinforced wood antibacterial agent. Country of Origin: Japan.
Tosa knife blue steel No. 1 165 mm Nakiri Cooking Knige
By Tosa Knife Distribution Center
mpn: 4562495947186, ean: 4562495947186,
4.8 out of 5 stars with 120 reviews
Size: about 5.5 × 31.7 × 2.3 cmSize: about 5.5 × 31.7 × 2.3 cm. Body weight: 180 g. Material · Material: iron · steel. Country of Origin: Japan. Blade length: 165 mm.
Yoshihiro Aonikou(Yasuki Blue Steel#2),Hammered Warikomi,YHB Nakiri(Vegetable Knife) 160mm/6.3"
mpn: 160U, ean: 4968310386527,
4.8 out of 5 stars with 54 reviews
Yoshihiro/Aonikou(Yasuki Blue Steel #2), ''Hammered Warikomi'',YHB sereis Japanese Nakiri(Vegetable Knife)160mm/6.3'', manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This Knife is made of Aonikou(Yasuki Blue Steel#2) at the core of the blade, squeezed into Stain Resistant Steel(called ''Warikomi'' made by Awase method) , with Black Composite Wood Handle.Aonikou(Yasuki Blue Steel #2) has been the most popular Hi-Carbon Steel for Japanese
Syosaku Japanese Vegetable Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Nakiri 6.5-inch (160mm)
You Save: 12%
4.5 out of 5 stars with 9 reviews
Minimal impurities and high carbon content (1.1%) combined with special production techniques give exceptional hardness (HRC 62-63) to the core. The hardness allows the ultra thin blade edge, resulting in razor sharpness. The hard Aoko(Blue Steel)-No.2 is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries. FEATURES - Total length: 12
Tamahagane San SN-1116H - 6 inch, 150mm Nakiri Vegetable Knife
mpn: SN-1116H, ean: 4906496706173,
4.6 out of 5 stars with 97 reviews
Tamahagane San 6-inch usuba knife: This classic Japanese blade shape is designed for cutting vegetables. The Japanese symbol ''San'' means brilliant and radiant in English, and these knives will shine brightly in any kitchen. The hard core is cushioned by the outside layers of SUS410 steel, which have a Rockwell hardness of 28-32. The optimal sharpening angle is 14-15 degrees. The eye catching handle is distinctive yet classic.6-inch Usuba vegetable knife blends modern construction techniques
Global Knives SA-04 Asian-Knives, Silver
mpn: SAI 04,
4.9 out of 5 stars with 18 reviews
The Global Sai Vegetable Knife draws from a traditional Japanese design but is made with a thinner core blade of advanced CHROMOVO 18 steel clad by two layers of SUS410 stainless steel. The thinner blade is beveled at a mere 12.5° bevel for an ultra-sharp and fine edge that absolutely races through prep work, chopping and slicing with effortless precision. Use it for most any large, medium or small vegetable prep. The near-straight blade is more suited to a lift-and-chop motion than a rocking
Tamahagane Chef's Knife 8 inch
mpn: Z193 8, ean: 0844007029646,
4.8 out of 5 stars with 111 reviews
Tamahagane Series of KnivesTamahagne is a new brand of cutlery that derives its name from the rich Japanese tradition of sword making and the intricate layered steels involved in the process. The blades of these knives are 3-ply constructions and are formed by repeatedly rolling three separate layers together to create highly specialized steel. The blade’s core is high carbon VG5 steel that has a Rockwell Hardness of approximately 58degrees -59degrees . This hardness is a byproduct of the
Fissler Perfection Vegetable Knife, 3.2 Inches
mpn: FL08802008000, ean: 4009209300634,
4.6 out of 5 stars with 223 reviews
Incredibly efficient, our Perfection Vegetable knife helps you chop, slice and dice your way through all your vegetable tasks with ease. Fissler's line of Perfection knives were created for those who value quality and style. Distinguished by a 90 degree rotated tang and sweeping handle shape, the Perfection line has 16 knife styles, including four Asian-blades. These knives are striking and attract immediate attention in the kitchen. Made in the same tradition of quality you've come to expect
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