Chinese Vegetable Knives - 21 - Page 6 - Super Savings! Save up to 38%
Super Savings! Up to 38% off on Chinese Vegetable Knives at Sara Stage, Page 6. Top brands include EBM, Kataoka Seisakusho, INTEC Kaneki, Perfection, Fissler, Kasumi, Shun, Global, Sakai Takayuki, I O Shen, Sakai Takayuki Kamagata Usuba, Sakai Takayuki INOX, CONSIGLI, & Woodcraft. Hurry! Limited time offers. Offers valid only while supplies last.
Molybdenum · Vanadium steel 庖 丁 Nakiri Cooking Knige
mpn: 4562495927195, ean: 4562495927195,
4.7 out of 5 stars with 126 reviews
Size: Blade passing: 180 mmSize: Blade passing: 180 mm. Body weight: 180 g. Blade: molybdenum · vanadium steel, handle: black laminated reinforced wood with antimicrobial agent. Country of Origin: Japan.
Molybdenum · vanadium steel Nakiri Cooking Knige
mpn: 4562495927164, ean: 4562495927164,
4.5 out of 5 stars with 32 reviews
Size: Total length: 290, blade length: 160 mmSize: Total length: 290, blade length: 160 mm. Body weight: 160 g. Blade: molybdenum · vanadium steel, handle: 18-106 stainless steel. Country of Origin: Japan.
Molybdenum · vanadium steel Nakiri Cooking Knige
mpn: 4562495927171, ean: 4562495927171,
4.2 out of 5 stars with 275 reviews
Size: Total length: 310, blade length: 180 mmSize: Total length: 310, blade length: 180 mm. Body weight: 180 g. Blade: molybdenum · vanadium steel, handle: 18-105 stainless steel. Country of Origin: Japan.
Mr. Masahiro 170 mm Nakiri Cooking Knige
mpn: 4562495926808, ean: 4562495926808,
4.9 out of 5 stars with 68 reviews
Size: Overall length / 298 mm Blade passing / 170 mmSize: Overall length / 298 mm Blade passing / 170 mm. Body weight: 115 g. Material · Material: Blade / Hagane Brush Forging Wrought Forged (1.1% Carbon Carbon Steel) Base / Plastic Grooved Handle / Shiraki (Park). Country of Origin: Japan.
Fissler Profession Vegetable Knife, 3.2 Inches
mpn: FL08801008000, ean: 4009209300436,
4.0 out of 5 stars with 109 reviews
Chopping and slicing vegetables are a breeze with your Profession Vegetable Knife. The Fissler line of Profession knives were created with the professional and the novice in mind. Distinguished by high-quality forged rivets in the black handles, you'll find 20 different knife styles, including four asian-blades, assuring that you will always have the perfect knife for any task in the kitchen. Made in the same tradition of quality you've come to expect from Fissler, the Profession knives are
Kasumi 84017 - 7 inch Vegetable Knife
mpn: K-84017, ean: 4950586840179,
4.1 out of 5 stars with 252 reviews
Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability
Shun SWT0728 Kanso 6.5-inch Hollow Ground Nakiri Knife
You Save: 22%
mpn: SWT0728, ean: 4901601006780,
4.3 out of 5 stars with 31 reviews
Nakiri knives are designed to make quick work of slicing vegetables for a Number of dishes and recipes. Nakiri knives feature a straight blade to reach the cutting board without a push or pull as with other knives. The hollow-ground feature creates air pockets so foods do not stick to the blade. Kanso is a design principle based on Zen philosophy. It means ''simplicity,'' but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn't matter and
Global G-5 - 7 inch, 18cm Vegetable Knife
mpn: G-5, ean: 4943691805485,
4.1 out of 5 stars with 31 reviews
Slice some carrots and potatoes for a delicious meal with the Global Classic vegetable Knife. This knife is made from a single piece of high quality CROMOVA 18 stainless steel. It has a square tip that makes it easy to make clean cuts of vegetables. The ice hardened, convex edge can hold a sharper edge for longer time so you can make a batch of delicious sweet potato fries. It has an ergonomic handle with a dimple pattern making it comfortable and slip resistant, useful for repetitive slicing.
Global G-56-7 inch, 18cm Vegetable Hollow Ground Knife
You Save: 38%
mpn: 856005, ean: 4943691856005,
4.8 out of 5 stars with 31 reviews
Easily slice through vegetables with the seven inch vegetable knife from Global. This knife is made from a single piece of high quality CROMOVA 18 stainless steel. Grooves help prevent food from sticking to the blade and it has an ice hardened, convex edge so it holds a sharp edge for a long time, allowing you can make a batch of delicious sweet potato fries. It has an ergonomic handle with a dimple pattern making it comfortable and slip resistant, useful for repetitive slicing. The knife's
Professional Vegetable knife USUBA 7.7"/195mm by Sakai Japan
By Sakai Takayuki Kamagata Usuba
4.0 out of 5 stars with 113 reviews
This is user-friendly Japanese knife made with Yasuki white steel with SAYA.Japanese Top Quality brand. Oakwood handle with Buffallo horn collar. Usuba with Kansai style - Kamagata.
Vegetable Usuba Knife 7.1"/180mm INOX by Sakai Takayuki
4.5 out of 5 stars with 218 reviews
This knife of the Takayuki INOX is professional-use knife made with special molybdenum corrosion-resistant steel. Craftsmen finish this knife one by one by hand grinding..
Kobayashi 6-1/2 Kakugata Dojo Knife, #1 Blue Steel,
mpn: 156797, ean: 4560272513326,
4.5 out of 5 stars with 30 reviews
Created by a master of blacksmiths, Kobayashi, this 6'' Dojo #1 blue steel knife is made by forge welding a core of high-carbon #1 blue steel sandwiched between two layers of stainless steel. Blue Steel is a complex steel noted for its ability to hold an exceedingly sharp, long lasting edge. The blade is tempered to Rc62. The handle is a lamination of very thin slices of resin impregnated wood and is impervious to water for a lifetime of use. Blade length is 6-1/2'' and overall length is
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