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Asian Knives - 2 - Page 4 - Super Savings! Save up to 31%


Super Savings! Up to 31% off on Asian Knives at Sara Stage, Page 4. Top brands include Wüsthof, Yoshihiro, Shun, Enso, Global, Messermeister, Misono, Mercer Culinary, ZWILLING J.A. Henckels, & Kyocera. Hurry! Limited time offers. Offers valid only while supplies last.



Wusthof Classic Hollow-Edge Santoku 4182 , 5''
Wusthof Classic Hollow-Edge Santoku 4182 , 5"
By Wüsthof
In Stock
$109.95

mpn: 543190-4182-7, ean: 4002293418209,

4.0 out of 5 stars with 134 reviews
Perform all of your cutting tasks with this Wustof Classic hollow ground santoku knife. Made in Solingen, Germany, it was hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel hollow ground blade is hardened to maintain a sharp edge, and its full tang provides perfect balance with a riveted, high-impact composition handle. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives and


Yoshihiro VGYA240SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef Knife, 9.5'', Rosewood
Yoshihiro VGYA240SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef Knife, 9.5", Rosewood
By Yoshihiro
In Stock
$260.00
$179.99
You Save: 31%

mpn: VGYA240SH, ean: 0700736841334,

4.2 out of 5 stars with 44 reviews
Our handmade Yoshihiro VG Stain Resistant Hongasumi Yanagi is crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, VG Steel with a hardness on the Rockwell scale of 62~63, is forged with iron to create the most elaborate of finishes. Our Yoshihiro VG Stain Resistance Steel Hongasumi Yanagi is complimented with a traditional Japanese style handcrafted premium Shitan Rosewood handle and a protective wooden sheath


Shun DM0771 Classic Kiritsuke Knife, 8'', Silver
Shun DM0771 Classic Kiritsuke Knife, 8", Silver
By Shun
In Stock
$169.95

mpn: 588286-DM0771, ean: 4901601043709,

4.3 out of 5 stars with 192 reviews
The Shun Classic Kiritsuke Knife is a generously sized all-purpose kitchen knife meant to complete several cutting tasks around the kitchen. Kiritsuke is the only multipurpose traditional Japanese knife, and in Japan only the executive chef in the kitchen is allowed to use one. This 8-inch knife blade slices, dices and minces-making it the knife you'll reach for again and again. Shun Classic knife blades are made with solid core of Shun's proprietary VG-MAX steel and feature a 16 degree cutting


Enso HD Hammered Damascus 7-inch Chinese Chef's Knife Vegetable Cleaver, Made in Japan
Enso HD Hammered Damascus 7-inch Chinese Chef's Knife Vegetable Cleaver, Made in Japan
By Enso
In Stock
$149.95

ean: 0079914356190,

4.2 out of 5 stars with 194 reviews
The Enso HD Chinese Chef's Knife is a cutlery staple in Asian kitchens. Although the shape resembles a western cleaver, this blade is thinner and lighter. It is designed for chopping, slicing and dicing. The broad surface also comes in handy for scooping and transferring chopped ingredients. Enso has been crafting professional knives since 1932, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new


Global G-48-7 inch, 18cm Santoku Hollow Ground Knife
Global G-48-7 inch, 18cm Santoku Hollow Ground Knife
By Global
In Stock
$129.95
$99.95
You Save: 23%

mpn: G-48, ean: 0400004462604,

4.1 out of 5 stars with 35 reviews
GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle. High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style


Messermeister 7-Inch High Carbon Forged Stainless Steel Granton Santoku Knife
Messermeister 7-Inch High Carbon Forged Stainless Steel Granton Santoku Knife
By Messermeister
In Stock
$129.95

mpn: E2610%2D7K, ean: 0098872261087,

4.5 out of 5 stars with 283 reviews
The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. The blade, bolster and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany. The German 1.4116 high-carbon,


Shun Hiro SG2 7-inch Santoku Knife
Shun Hiro SG2 7-inch Santoku Knife
By Shun
In Stock
$299.95

ean: 4901601362053,

4.0 out of 5 stars with 135 reviews
The Shun Hiro SG2 Santoku Knife is a beautiful, Asian-inspired chef's knife that can easily handle all of the basic kitchen cutting tasks. There's just enough belly curve to enable rocking cuts, which just adds to the santoku's versatility. The santoku is as easy to use as a chef's knife and is especially well suited to a down-and-forward cutting motion push cut.Blade Length: 7-inchesBlade Type: Fine EdgeBlade Material: Stainless Damascus with SG2 CoreHandle Material: PakkawoodShun Hiro SG2


Wusthof Culinar 7-Inch Hollow Edge Santoku Knife
Wusthof Culinar 7-Inch Hollow Edge Santoku Knife
By Wüsthof
In Stock
$149.95

mpn: 4179, ean: 4002293417905,

4.5 out of 5 stars with 291 reviews
The Santoku knife is a Japanese chef%27s all%2Dpurpose knife%2C the equivalent of a European chef%27s knife%2E %22San%22 means three and %22toku%22 means good things%2E It cuts everything%3A onions%2C vegetables%2C cabbage%2C fruit%2C herbs and meat%2E And because of the blade%27s shape %28which facilitates %22rocking%22%29%2C it%27s also ideal for mincing and dicing%2E About Wusthof and Culinar%3F%3F%3FIntroduced in 1999%2C the Culinar series features an elegant satin finish throughout%2E The


Misono Swedish Carbon Steel Gyutou No.111/18cm
Misono Swedish Carbon Steel Gyutou No.111/18cm
By Misono
In Stock
$105.55

mpn: 111, ean: 4960316111134,

4.0 out of 5 stars with 283 reviews
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Yoshihiro VG-1 SC Double Sided Hollow Ground Wa Gyuto Japanese Chef's Knife Ebony Handle Yoshikuni Series 9.5''(240mm)
Yoshihiro VG-1 SC Double Sided Hollow Ground Wa Gyuto Japanese Chef's Knife Ebony Handle Yoshikuni Series 9.5"(240mm)
By Yoshihiro
In Stock
$515.00
$359.99
You Save: 30%

ean: 0700736841488,

4.8 out of 5 stars with 52 reviews
The Yoshikuni series of Yoshihiro Cutlery are the vanguard of Japanese cutlery, representing the highest level of craftsmanship. Crafted by master artisasns and finished with the ancient techniques of Japanese sword polishing, our Yoshikuni Double-Sided Hollow Ground Wa Gyuto Chef Knives are unparalleled in their performance. Forged from a single piece of VG-1 Steel(HRC 61), our high Carbon stainless steel knives provide peace of mind in high paced environments. Featuring double sided hollow


Mercer Culinary MX3 Premium San Mai VG-10 Steel Core Blade, 210mm, 8 3/10-Inch Gyuto Chef Knife
Mercer Culinary MX3 Premium San Mai VG-10 Steel Core Blade, 210mm, 8 3/10-Inch Gyuto Chef Knife
By Mercer Culinary
In Stock
$112.31
$111.95

mpn: M16110, ean: 0765301909307,

4.5 out of 5 stars with 213 reviews
Cutlery for the performance obsessed. A tough knife which takes a killer edge, and holds the edge longer.VG-10 super stainless steel core with a HRC 60-62. Laminated high-carbon stainless steel outer layers. 14° razor sharp convex ground edge. Triple-riveted, ergonomically designed Delrin handle. Full tang runs the entire length of the handle for superior balance. Limited Lifetime Warranty. VG-10 Super stainless steel core with a HRC 60-62. Laminated high-carbon stainless steel outer layers.


Shun VG0014 Blue 8-Inch Kiritsuki Knife
Shun VG0014 Blue 8-Inch Kiritsuki Knife
By Shun
In Stock
$229.95

mpn: VG 0014, ean: 4901601387469,

4.8 out of 5 stars with 111 reviews
Shun presents the Blue Steel Kiritsuke Knife, a generously sized all-purpose kitchen knife meant to complete several cutting tasks around the kitchen. Kiritsuke is the only multipurpose traditional Japanese knife, and in Japan only the executive chef in the kitchen is allowed to use one. This 8-inch knife blade slices, dices and minces-making it the knife you’ll reach for again and again. In their continued pursuit of meeting the needs of professional chef’s and avid home cooks in the West,


KRAMER by ZWILLING EUROLINE Essential Collection 7'' Santoku Knife
KRAMER by ZWILLING EUROLINE Essential Collection 7" Santoku Knife
By ZWILLING J.A. Henckels
In Stock
$199.95

mpn: 34987-183, ean: 0035886329822,

4.4 out of 5 stars with 34 reviews
Influenced by traditional European design, each knife in the KRAMER by ZWILLING Euroline Essential Collection is built to last a lifetime. Fabricated in the knife-making capital of Seki, Japan, these exceptional knives undergo a rigorous 100-step, 42-day manufacturing process during which they pass through the hands of 45 expert artisans.The revolutionary FC61 steel retains a screaming-sharp edge and is incredibly durable. Master Bladesmith Bob Kramer's designs have an extremely wide blade to


Misono UX10 Sujihiki 9.4'' (24cm) - Right
Misono UX10 Sujihiki 9.4" (24cm) - Right
By Misono
In Stock
$193.97
$193.16

mpn: 721, ean: 4960316721111,

4.3 out of 5 stars with 206 reviews
Style: Sujihiki, Steel Type: Swedish Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 59-60. Available Sizes: 9.4'', 10.5''Stain resistant slicing knife. asymmetrical edge grants the knife sharper than even edges. UX10 is Misono's top of the line knife made with Swedish steel. size 9.4'' inches.


Yoshihiro NSW 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife 7 IN with Natural Magnolia Saya Cover
Yoshihiro NSW 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife 7 IN with Natural Magnolia Saya Cover
By Yoshihiro
In Stock
$169.99

mpn: NSSA180SH2, ean: 0740016865759,

4.9 out of 5 stars with 15 reviews
The Santoku is a multipurpose chef’s knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means three virtues, and can be used for meat, fish, and vegetables. The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make


Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Red Pine Handle)
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Red Pine Handle)
By Yoshihiro
In Stock
$285.00
$199.99
You Save: 30%

mpn: NSGY24, ean: 0700987965780,

4.9 out of 5 stars with 17 reviews
The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially used for cutting meat in Japan. The Gyuto is one of the most versatile and essential of all knives a cook can have. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts


Yoshihiro Vg-10 Gold 16 Layer Hammered Damascus Gyuto Chef Knife 8.25inch and Petty 5.3inch 2pc SET
Yoshihiro Vg-10 Gold 16 Layer Hammered Damascus Gyuto Chef Knife 8.25inch and Petty 5.3inch 2pc SET
By Yoshihiro
In Stock
$265.00
$194.99
You Save: 26%

mpn: HDGY210PE135SET, ean: 7661459765525,

4.3 out of 5 stars with 50 reviews
This set includes our popular hammered Damascus Gyuto. This standard size Gyuto is a great chef knife. The petty is perfect for working with smaller ingredients or delicate foods. Hammered Damascus Knives have 16 layers of VG-10 Gold, a Japanese super steel. It has Chromium and cobalt which makes the knives stain-resistant and durable. Hammered Damascus knives are thin and lightweight. The blades are super sharp, easy to sharpen and maintain. The handles are made of premium Mahogany. The


Kyocera Advanced Ceramic Kyotop Damascus 5-1/2-inch Santoku Knife with Pakka Wood Handle, Black Blade
Kyocera Advanced Ceramic Kyotop Damascus 5-1/2-inch Santoku Knife with Pakka Wood Handle, Black Blade
By Kyocera
SKU: #95309
In Stock
$199.95

sku: 95309, mpn: 334714, ean: 4960664430482,

4.9 out of 5 stars with 192 reviews
For slicing, dicing and mincing, it's the all-purpose knife with a deeper blade. Kyocera’s premium cutlery line features a stunning Damascus-like pattern on the hand-finished blades. Close in hardness to diamond, these advanced ceramic knives feature the “HIP” (Hot Isostatic Pressed) blades, fired a second time at a higher temperature and pressure for greater density. As a result, the HIP blade offers increased wear-resistance. Moisture-resistant, the 3-riveted handles are made from


Shun SWT0718 Kanso 7-Inch Hollow-Ground Santoku Knife
Shun SWT0718 Kanso 7-Inch Hollow-Ground Santoku Knife
By Shun
In Stock
$114.95

mpn: SWT0718, ean: 0087171044378,

4.9 out of 5 stars with 163 reviews
The Shun Kanso 7-in. Hollow-Ground Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen arsenal. A knife of many talents, a santoku (meaning three virtues) easily handles all the basic kitchen cutting tasks, such as slicing, dicing and mincing. Often preferred to a chef’s knife for its smaller length than a standard chef's knife, the Shun Kanso Santoku is very easy to maneuver. With a slight curve to the blade, this knife enables rocking cuts,


YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25'' (210mm)
YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25" (210mm)
By Yoshihiro
In Stock
$240.00
$169.99
You Save: 29%

mpn: WP-PCNR-BNLX, ean: 0700736840757,

4.9 out of 5 stars with 41 reviews
This Molybdenum gyuto has a thin blade that is sharp with great edge retention. It is also stain resistant so it is easy to care for. Comes with natural magnolia handle in octagon shape with water buffalo horn bolster. The Gyuto is a general-purpose chef knife. Used for cutting meat, fish and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods. About YOSHIHIRO- ''YOSHIHIRO'' has been designated as a one of the Best Sword Craftsman in Japan since



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