YUURAKU/Yasuki White Steel #2(Shirogami),Japanese Professional Honesuki(Kaku type) 150mm/5.9"
YUURAKU/Yasuki White Steel #2(Shirogami),Japanese Professional Honesuki(Kaku type) 150mm/5.9'' by YUURAKU at Sara Stage. Hurry! Limited time offer. Offer valid only while supplies last. YUURAKU Pure Carbon Yasuki White Steel #2,Japanese Professional Knife. Made in Sakai/Osaka,Japan!!! YUURAKU has a variety of Blade type;Chef's
YUURAKU Pure Carbon Yasuki White Steel #2,Japanese Professional Knife. Made in Sakai/Osaka,Japan!!! YUURAKU has a variety of Blade type;Chef's Knife(Gyuto),Paring Knife,Sujihiki(Slicer) & Honesuki(Boning),etc.. We are pleased to inform you we ship your order directly from Sakai/Osaka all over the World!!!
Features & Highlights
- Sakai-made YUURAKU's Professional Honesuki Knife Kaku type
- Blade Material based on Yasuki White Steel #2(Shirogami)
- Blade Length :150mm/5.9"
- Black Wooden Handle with Bolster(SUS304)
- Made in Sakai/Osaka,Japan
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product by YUURAKU, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.
Related Best Sellers
mpn: 1761, ean: 0628586943889,
The Cutco Boning Knife maneuvers like a pro to remove pieces from whole pieces of meat, like breasts from a whole chicken. Has a sharp and agile flexible blade, giving you complete control and confidence. Flexible blade: Gets close to the bone. Ergon...
mpn: 4625WS, ean: 4002293461717,
Dimensions: 1.0 IN x 12.0 IN x 1.5 IN7-inch fillet knife with long, narrow blade for filleting whole fish. Precision-forged from a single piece of high-carbon, stain-resistant steel. Sturdy, steel bolster; full tang for strength and balance. Ergonomi...
Great knife to add to your CUTCO collection.CUTCO Forever Guarantee provides for free sharpening and replacement forever.. Highly engineered thermo-resin ergonomic handles will not crack, chip, fade or absorb material. Manufactured in the USA by Amer...
Wusthof Classic 6" Flexible Boning Knife is perfect for filleting fish with the tapered pointed blade. Forged from a single piece of tempered high carbon steel with stain resistant alloy.Forged, full tang knife. Ergonomic handle. Finger guard for saf...
mpn: 4602-7, ean: 4002293160207,
Dimensions: 1.8 IN x 13.5 IN x 9.7 INNarrow yet rigid blade best for most boning jobs. Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness. Traditional-style composition handle is triple-riveted for strength and permanence. ...
mpn: DM0749, ean: 0087171043081,
The Shun Classic 4.5-Inch Honesuki Knife is designed to remove bones from fish, meat and poultry. The unique blade shape is perfect for maneuvering around bones and between joints, while its razor-sharpness makes removing breasts from bone easy and i...
mpn: 4625WS, ean: 4002293462516,
Wusthof Grand Prix II 7" Fish Fillet Knife w/ SheathWhen your want to easily de-bone fish or game, you nee the Wusthof Grand Prix II 7" Fish Fillet Knife. With its tapered and flexible blade the boning knife is perfect for a variety of meats. The erg...
mpn: E36897F, ean: 0098872368977,
The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.. This knife line is one-piece, hot-drop hammer forged, whi...
Designed in the U.S. by some of the best fishing experts in the country. The Wusthof Classic Ikon 7inch fillet will easily clean and bone your favorite catch. The fillet knife comes with a leather sheath so it can be used on the lake as well as the k...
By Global G Series
mpn: G-41, ean: 4943691841445,
Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knive...