YOSHIHIRO VG10 16Layers Hammered Damascus 6PC SET Japanese Chef's Knife

YOSHIHIRO VG-10 16 Layers Nickel Damascus Knife 6PC Set (Western Style Premium Mahogany Handle)
Size: Gyuto 8.25" (210mm) Gyuto 9.5"(240mm) Petty 5.3" (135mm) Sujihiki 9.5"(240mm) Santoku 7"(180mm) Usuba 6.3"(160mm)

This complete set is has everything you need. Great for those who want a new collection of Japanese knives and to give as a gift. These knives are sharp and easy to maintain.
The Gyuto is a chef knife that is used for cutting meat, fish and vegetables. It is versatile in use. This set includes two sizes.
The petty is a small chef knife. Perfect when working with smaller ingredients or delicate foods. The Sujihiki is a slicing knife. It is used to slice boneless fish fillets, poultry breasts and roasts. The height of the blade is short, reducing friction when slicing.
The Santoku is a multipurpose knife. The blade is shorter and thinner making it perfect for cooking at home or in smaller spaces. It is used to cut meat, fish and vegetables.
The Usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is also tall which keeps the knuckles well above the cutting board.

Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.

For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store.

View More In Gyutou Knives.

Or Browse Our Catalog.

Kataoka Works Brieto-M11pro molybdenum vanadium steel knife Gyuto 330mm M1101...

Tosa squat Gyuto knife source and double-edged black striking blue paper steel 240mm...

Yoshihiro Aogami Super/Yasuki Blue Steel Warikomi, Japanese Chef's Knife WA Gyuto(Japanese Style), manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. Gyuto style is applicable for multiple objects from ...

Our handmade Yoshihiro Kurouchi Black Forged Suminagashi Damascus knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko Blue Steel #1 with a hardness o...

Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Kiritsuke is a state of the art Handcrafted Japanese Chef knife. ZDP-189 is a high carbon steel that sits at the forefront of next generation steel developed in Japan to maxim...

This item is Brand new & factory sealed....

Our handmade Yoshihiro Mizu Yaki Blue Steel Kurouchi Gyuto knives are at the top of its class in performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing enough resiliency to p...

Misono molybdenum steel Gyuto salmon No.562 / 21cm...

This line is crafted out of a 45 layer hand hammered layered Damascus steel with a Swedish steel cutting core. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. Octagonal magnolia handles, which have...