Login       My Wishlist
  My Cart
$0.00 / 0 items
 
Sara Stage
For Cooks Who Want The Best
 
International Access
Global Shipping Options Available
  Our Catalog   Asian Knives   Usuba & Nakiri Knives

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri/Usuba Japanese Vegetable Chefs Knife (Octagonal Red Pine Handle)


Free Shipping Included! Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri/Usuba Japanese Vegetable Chefs Knife (Octagonal Red Pine Handle) by Yoshihiro at Sara Stage. MPN: NSUS16. Hurry! Limited time offer. Offer valid only while supplies last. The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Usuba


Product Description

The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Usuba is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes. One of the most sought after of knives and fast becoming a new essential companion to the popular chef's knife is the traditional Japanese vegetable knife known as the Usuba. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Our VG-10 Hammered Damascus Usuba Knife is forged with a traditional straight blade that smoothly cuts paper thin slices and can quickly chop through hearty vegetables. Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a traditional Japanese style handcrafted Octagonal Red Pine Handle. A protective wooden sheath called a "Saya" is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.

Features & Highlights

  • Grade: Damascus / Edge Angle: Double Edged
  • Knife Style: Nakiri / Bolster Material: Double Redwood
  • Handle Shape: Octagonal / HRC: 60
  • Material: VG-10 Stainless Steel / Handle Material: Red Pine Handle
  • Saya Cover: Magnolia Wood

Additional Information

Manufacturer:Yoshihiro
Brand:Yoshihiro
Color:White
Model:NSUS16
Part Number:NSUS16
Publisher:Yoshihiro
Studio:Yoshihiro
MPN:NSUS16
UPC:700987965759
EAN:0700987965759
Item Weight:0.3 pounds
Item Size:0.06 x 1.75 x 1.75 inches
Package Weight:0.9 pounds
Package Size:3.4 x 3.2 x 3.2 inches

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri/Usuba Japanese Vegetable Chefs Knife (Octagonal Red Pine Handle) by Yoshihiro

Buy Now:
Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri/Usuba Japanese Vegetable Chefs Knife (Octagonal Red Pine Handle)

Brand: Yoshihiro
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$189.00


Quantity:  

 


View More In Usuba & Nakiri Knives.

 


Have questions about this item, or would like to inquire about a custom or bulk order?


If you have any questions about this product by Yoshihiro, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Last:
Email Address:
Your Message:

Related Best Sellers


By Shun
mpn: BB1513, ean: 4901601355291,
The traditional vegetable knife for the professional Japanese chef, Usuba knives are shaped to chop and dice vegetables with ease, while preventing vegetable skins from tearing or cracking. The blade height allows for knuckle clearance when chopping ...

By Yoshihiro
mpn: AOYOSU160, ean: 0700736840498,
Yoshihiro- Aoko (blue#2) high carbon steel center core and stain resistant jackets knives. The blue steel center core holds the sharpest cutting edge. Both side stain resistant jackets makes easy maintenance. The surface of the blade has the Tsuchime...

By Yoshihiro
mpn: HWUS16SH, ean: 0740016866510,
The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Usuba is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate to...

By Wüsthof
mpn: ABO6201, ean: 4002293419305,
Wusthof Classic knives are forged from one piece of specially tempered, high carbon, alloyed stainless steel to ensure outstanding strength and sharpness. Classic series knives were the first to feature Wusthof PEtec - Precision Edge Technology - for...

By Yoshihiro
ean: 0700736841655,
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is fo...

By Yoshihiro
mpn: YOKUNA16, ean: 0740016867128,
The Nakiri is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Nakiri is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate toma...

By Wüsthof
mpn: 4002293419305, ean: 7447521287658,
Dimensions: 1.0 IN x 12.0 IN x 3.0 INThe Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver. Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30...

By Yoshihiro
ean: 0758093266307,
Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which...

By Kikuichi
mpn: UK18-07-0, ean: 7299985824616,
Kikuichi knives and cutlery are much sought after by professionals who care about the tools they use. Kikuichi has been producing superior kitchen knives for more than a hundred years and the company origin dates back some seven hundred years. Kikuic...

By Yoshihiro
mpn: 195KU, ean: 4573210593458,
This is a Yoshihiro/Yasuki Blue Steel #2, AOGASUMI Japanese Chef's Kamagata Usuba(Single bevel Vegetable Knife) Kansai Style, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This model is of Superior...



Privacy Policy / Terms of Service
© 2018 - sarastage.net. All Rights Reserved.