Yoshihiro VG-1 SC Double Sided Hollow Ground Wa Gyuto Japanese Chef's Knife Ebony Handle Yoshikuni Series 9.5"(240mm)
Super Savings Item! Save 31% on the Yoshihiro VG-1 SC Double Sided Hollow Ground Wa Gyuto Japanese Chef's Knife Ebony Handle Yoshikuni Series 9.5''(240mm) by Yoshihiro at Sara Stage. Hurry! Limited time offer. Offer valid only while supplies last. The Yoshikuni series of Yoshihiro Cutlery are the vanguard of Japanese cutlery, representing the highest level of craftsmanship. Crafted by master
The Yoshikuni series of Yoshihiro Cutlery are the vanguard of Japanese cutlery, representing the highest level of craftsmanship. Crafted by master artisasns and finished with the ancient techniques of Japanese sword polishing, our Yoshikuni Double-Sided Hollow Ground Wa Gyuto Chef Knives are unparalleled in their performance. Forged from a single piece of VG-1 Steel(HRC 61), our high Carbon stainless steel knives provide peace of mind in high paced environments. Featuring double sided hollow ground indentations throughout the blade help prevent food from sticking and create air pockets that glide through food. Our Yoshikuni Double-Sided Hollow Ground Wa Gyuto Chef Knives are also complimented with a traditional Japanese handle made of the very best Ebony and affixed with a Water Buffalo horn bolster. A protective lacquered magnolia wooden sheath called a Saya encases each knife and adds to its appearance when not in use. The most versatile and essential of all knives a cook can have is a Japanese chef's knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store.
Features & Highlights
- Grade: VG1 High Carbon Steel Double Sided Hollow Ground (Stainless Steel)
- Knife Type: Gyuto (Chef Knife)
- Steel Type: VG-1 Double Sided Hollow Ground (Stainless Steel)
- Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Premium Ebony
- Hardness Rockwell C scale: 61 Saya: Lacquered Nuri Saya Included
|Color:||Ebony wood Handle|
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