Yoshihiro Powdered Daisu Steel Stainless Sujihiki (Slicer) Japanese Sushi Sashimi Chef’s Knife 10.5 In
Yoshihiro Powdered Daisu Steel Stainless Sujihiki (Slicer) Japanese Sushi Sashimi Chef’s Knife 10.5 In by Yoshihiro at Sara Stage. MPN: DISU270. Hurry! Limited time offer. Offer valid only while supplies last. Our Powdered Daisu Stainless Japanese Steel knives are handcrafted with extraordinary skill. It is forged of the highest quality steel according to
Our Powdered Daisu Stainless Japanese Steel knives are handcrafted with extraordinary skill. It is forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. Powdered Daisu Stainless Japanese Steel uses traditional method of craftsmanship blended with modern metallurgy. Forged from a single piece of Powdered Daisu Stainless Japanese Steel with a hardness on the Rockwell scale of 61-62, the steel is prized for its excellent edge retention and stain-resistant feature that requires low maintenance and is noncorrosive. Powdered Steel is forged at high temperatures to evenly disperse the metallic elements to create a steel composition that is durable enough to be used in industrial machinery and power tools. This Sujihiki Slicer comes equipped with an elegant rosewood handle with a full tang for a balanced comfortable grip. One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Yoshihiro Sujihiki slicer knives are perfect for table side carving during holidays and special occasions. Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.
Features & Highlights
- Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon.
- Designed to excel in cutting through meat with precision and ease, while maintaining excellent edge retention for those who work in a demanding high-paced environment.
- Forged from a single piece of Powdered Daisu Stainless Japanese Steel (HRC 61-62), with a laser thin grind to deliver excellent performance.
- Complimented with a Rosewood handle for a durable yet comfortable grip, full tang for a great balance.
- Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.
|Package Weight:||0.9 pounds|
|Package Size:||2.4 x 1.7 x 1.7 inches|
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product by Yoshihiro, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.
Related Best Sellers
It is a knife blacksmith made by traditional style. Aogami No 2 Steel is a superlative steel for professional knives. So it is extremely sharp and sharpness lasts longer. However,it gets rust easily so it needs maintenance . (It isn't fine edge when...
mpn: AE-5206, ean: 0699234028845,
KAI Damascus Kitchen Nakiri Knife 165mm 6.5" Vg-10 DamascusTotal length : 295mm (11.6"), Blade length : 165mm (6.5"), Blade width : 46mm (1.8"), Blade thickness : 1.9mm (0.07"). Net weight : About 180g. Material Blade : VG-10 Clad Steel Damascus 33 L...
mpn: na, ean: 0811789012630,
Nenox G-type 23 cm. sujibiki made in Japan. The blade is made of the second highest grade of Nenox high carbon rust resistant steel. The handle is black micarta. HRC 59-60Nenox G-Type 23 cm. Sujibiki. For Right Handed Users. Made In Japan. ...
Aogami Steel is a superlative steel for professional knives. So it is extremely sharp and sharpness last longer. However,it gets rust easily so it needs maintenance .Made in Tosa, Japan! Handmade by Japanese Craftsmen by Japanese Traditional Techniqu...
New Masamoto 27 cm./10.5"(blade length) kasumi yanagi made in Japan. The blade is shiro-ko/white iron and is not stainless steel. This must be properly taken care of; it should be cleaned and dried after use to prevent staining. The wooden handle has...
By SAKAI TAKUMI AJIMASA
This is a Japanese Professional Kitchen Knife, made by SAKAI AJIMASA, one of famous workshop for Traditional Japanese Knife , one of the most famous workshop for Traditional Japanese Knives of professional use. Currently the 3rd master, Tsukasa Ajiok...
Popular knives in a 3 piece set. This set includes the yanagi, deba, and usuba with natural magnolia handles with water buffalo bolsters. This set is great for professional and entry level chefs. Kasumi means mist in Japanese. The border of the blade...
By Sakai Takayuki
The kasumitogi line is a reasonably priced line of traditional forged knives which work well for first time users as well as more experienced chefs. These knives are hand forged from Yasuki White Steel in the 'kasumi' method of joining carbon steel a...
mpn: 60, ean: 4571459801273,
This Yanagiba style knife is made of Hitachi Metals Yasuki Steel, which holds its sharpness for longer, and is delivered from Sakai, a center of traditional swordmaking crafts. The Japanese style knives "Shouo" Yasuki steel series are manufactured wi...
mpn: THSSU240, ean: 0740016869054,
The sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, an...