Yoshihiro Powdered Daisu Steel Stainless Sujihiki (Slicer) Japanese Sushi Sashimi Chef’s Knife 10.5 In
Yoshihiro Powdered Daisu Steel Stainless Sujihiki (Slicer) Japanese Sushi Sashimi Chef’s Knife 10.5 In by Yoshihiro at Sara Stage. MPN: DISU270. Hurry! Limited time offer. Offer valid only while supplies last. Our Powdered Daisu Stainless Japanese Steel knives are handcrafted with extraordinary skill. It is forged of the highest quality steel according to
Our Powdered Daisu Stainless Japanese Steel knives are handcrafted with extraordinary skill. It is forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. Powdered Daisu Stainless Japanese Steel uses traditional method of craftsmanship blended with modern metallurgy. Forged from a single piece of Powdered Daisu Stainless Japanese Steel with a hardness on the Rockwell scale of 61-62, the steel is prized for its excellent edge retention and stain-resistant feature that requires low maintenance and is noncorrosive. Powdered Steel is forged at high temperatures to evenly disperse the metallic elements to create a steel composition that is durable enough to be used in industrial machinery and power tools. This Sujihiki Slicer comes equipped with an elegant rosewood handle with a full tang for a balanced comfortable grip. One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Yoshihiro Sujihiki slicer knives are perfect for table side carving during holidays and special occasions. Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.
Features & Highlights
- Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon.
- Designed to excel in cutting through meat with precision and ease, while maintaining excellent edge retention for those who work in a demanding high-paced environment.
- Forged from a single piece of Powdered Daisu Stainless Japanese Steel (HRC 61-62), with a laser thin grind to deliver excellent performance.
- Complimented with a Rosewood handle for a durable yet comfortable grip, full tang for a great balance.
- Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.
|Package Weight:||0.9 pounds|
|Package Size:||2.4 x 1.7 x 1.7 inches|
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