Yoshihiro NSW 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife 7 IN with Natural Magnolia Saya Cover
Free Shipping Included! Yoshihiro NSW 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife 7 IN with Natural Magnolia Saya Cover by Yoshihiro at Sara Stage. MPN: NSSA180SH2. Hurry! Limited time offer. Offer valid only while supplies last. The Santoku is a multipurpose chef’s knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku
The Santoku is a multipurpose chef’s knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means three virtues, and can be used for meat, fish, and vegetables. The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Our Nickel VG-10 Gold Hammered Damascus Santoku Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged and hammered with 46 layers of steel in the Damascus tradition with a Nickel VG-10 Gold Core, this knife is complimented with a traditional Japanese style handcrafted Shitan Rosewood handle affixed with a Double Redwood bolster. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
Santoku is Japanese for three virtues and refers to the way it can chop, dice, and slice ingredients for any preparation, making it a favorite among chefs and cooks everywhere. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Available in 7-inch with a limited lifetime warranty. Japanese knives should always be sharpened and honed on premium quality Japanese water stones.
Features & Highlights
- Grade : NSW Damascus / Knife Type: Santoku( Multipurpose Chef ) Knife
- Steel Type: 46 Layers VG-10 Hammered Damascus High Carbon Stainless Steel
- Blade: Double-Edged (50/50) / Blade Length: 7 IN (180mm)
- Handle Material: Octagonal-Shaped Shitan Rosewood Bolster: Double Red wood
- Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included
|Item Weight:||0.28 pounds|
|Item Size:||0.8 x 1.75 x 1.75 inches|
|Package Weight:||0.85 pounds|
|Package Size:||3.1 x 3.1 x 3.1 inches|
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product by Yoshihiro, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.
Related Best Sellers
mpn: NSGY24, ean: 0700987965780,
The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially used for cutt...
mpn: HDGY210PE135SET, ean: 7661459765525,
This set includes our popular hammered Damascus Gyuto. This standard size Gyuto is a great chef knife. The petty is perfect for working with smaller ingredients or delicate foods. Hammered Damascus Knives have 16 layers of VG-10 Gold, a Japanese supe...
sku: 95309, mpn: 334714, ean: 4960664430482,
For slicing, dicing and mincing, it's the all-purpose knife with a deeper blade. Kyocera’s premium cutlery line features a stunning Damascus-like pattern on the hand-finished blades. Close in hardness to diamond, these advanced ceramic knives feat...
mpn: SWT0718, ean: 0087171044378,
The Shun Kanso 7-in. Hollow-Ground Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen arsenal. A knife of many talents, a santoku (meaning three virtues) easily handles all the basic kitchen cutting...
mpn: WP-PCNR-BNLX, ean: 0700736840757,
This Molybdenum gyuto has a thin blade that is sharp with great edge retention. It is also stain resistant so it is easy to care for. Comes with natural magnolia handle in octagon shape with water buffalo horn bolster. The Gyuto is a general-purpose ...
mpn: ADLF4, ean: 4002293418308,
Finely crafted, razor-sharp knives are an investment worth making. Especially when they're hand-forged in Germany by Wusthof's skilled craftsmen. Made of quality high-carbon stainless steel, this 7" Santuko knife is designed for sushi, sashimi, or ...
The Enso HD Nakiri Knife is simply a Japanese-style vegetable knife with a straight edge. Use for cutting through a wide variety of fresh vegetables. Ideal for stir-fry dishes or salads, to make vegetable prep tasks even easier. Enso has been craftin...
mpn: K-84018, ean: 0899989112312,
Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No. 10 Damascus Pattern knives are made fr...
mpn: 8642, ean: 4002293864204,
8642 Features: - Santoku Knife with Sharpener. -Classic collection. -Product Care: Hand wash. -Primary Material: Plastic. -Comes with bonus 2 stage Asian sharpener. -Pieces included: Classic 7" santoku and sharpener. Number of Items Included: -2. Fin...
When it comes to your kitchen, it's all about finding the tool that are just right for you. If you prefer a smaller knife, may we suggest you try the Shun Kanso 5.5-inch Santoku? In size, it's smaller than our full-sized santoku, but still offers a...