Login       My Wishlist
  My Cart
$0.00 / 0 items
 
Sara Stage
For Cooks Who Want The Best
 
International Access
Global Shipping Options Available
Home About Us News Our Blog Our Catalog My Cart My Account Track Shippment Contact Us
  Our Catalog   Carving Knives & Forks   Carving Knives

Yoshihiro Mizu Yaki Black Finish Blue steel Kurouchi Sujihiki Slicer Chef knife with Rosewood (10.5 IN, Regular)


Yoshihiro Mizu Yaki Black Finish Blue steel Kurouchi Sujihiki Slicer Chef knife with Rosewood (10.5 IN, Regular) by Yoshihiro at Sara Stage. Hurry! Limited time offer. Offer valid only while supplies last. Mizu yaki Kiritsuke knife with Blue High Carbon Steel Handmade Shitan Rosewood, Octagonal-shaped handle Superior edge retention and durability


Product Description

  • Mizu yaki Kiritsuke knife with Blue High Carbon Steel
  • Handmade Shitan Rosewood, Octagonal-shaped handle
  • Superior edge retention and durability
  • Handcrafted in Japan


  • Our handmade Yoshihiro Mizu Yaki Blue Steel Kurouchi Sujihiki Slicer knives are at the top of its class in performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi translates as Black Forged and is a traditional Japanese method of crafting high carbon knives. This unique style of forging offers an unpolished rustic finish. With a hardness on the Rockwell scale of 62-63, the inner core of Blue Steel #2 is prized for its high edge retention.

    Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Yoshihiro Sujihiki slicing knives are perfect for table-side carving during holidays and special occasions. *This Kurouchi Sujihiki Slicer knife does not fit with our Saya(Wooden Sheath)

    Features & Highlights

    • Grade: Mizu Yaki Kurouchi / Knife Type: Sujihiki (Slicer Sushi Sashimi )Knife
    • Steel Type: Aoko Blue High Carbon Steel (Not Stainless)
    • Blade: Double-Edged (50/50) / Blade Length: Available in 10.5" (270mm)
    • BOLSTER: Double Ebony wood / Handle Material: Shitan Rosewood Handle
    • Hardness Rockwell C scale: 62-63 Saya: Not Included

    Additional Information

    Manufacturer:YOSHIHIRO
    Brand:Yoshihiro
    Color:Regular
    Model:TKUSU270SH2
    Publisher:YOSHIHIRO
    Studio:YOSHIHIRO
    UPC:758093266109
    EAN:0758093266109

    Yoshihiro Mizu Yaki Black Finish Blue steel Kurouchi Sujihiki Slicer Chef knife with Rosewood (10.5 IN, Regular) by Yoshihiro

    Buy Now:
    Yoshihiro Mizu Yaki Black Finish Blue steel Kurouchi Sujihiki Slicer Chef knife with Rosewood (10.5 IN, Regular)

    Brand: Yoshihiro
    Condition: New
    Lead Time: 1 - 2 Business Days
    Availability: In Stock
    $229.99


    Quantity:  

     


    View More In Carving Knives.

     


    Have questions about this item, or would like to inquire about a custom or bulk order?


    If you have any questions about this product by Yoshihiro, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

    First Name:
    Last Last:
    Email Address:
    Your Message:

    Related Best Sellers


    mpn: TC0406P, ean: 6926319001962,
    YANAGIBA The TUO Yanagiba sashimi knife is designed for cutting paper-thin sashimi slice raw fish, seafood and meat. With its single-edged blade, this slicing knife, forged with 34 layers of Damascus steel with a HRC of 60-62, simply and thinly slice...

    mpn: 31020-203, ean: 0035886310202,
    8-inch carving knife for slicing smaller roasts. High-carbon stainless steel; optimum grades of metal welded into each part of knife. Friodur ice-hardening process strengthens knife and prevents staining. Triple-riveted black synthetic handle. Lifeti...

    mpn: G-3, ean: 4943691803481,
    Lightweight, precisely balanced 8-1/4-inch knife for carving meat, poultry. Blade made of high-tech molybdenum/vanadium stainless steel. Edge retains razor sharpness exceptionally well. Stainless-steel handle molded for comfort, dimpled for safe grip...

    mpn: 34400-243, ean: 0035886395018,
    The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additio...

    mpn: 38460-203, ean: 0035886343927,
    Respected as an innovator in the industry, ZWILLING J.A. Henckels remains rooted in the foundation upon which it was built: a tradition of quality and excellence forged nearly three centuries ago. The ZWILLING Pro Holm Oak adds a handsome wooden hand...

    mpn: E3688-8K, ean: 0098872368892,
    The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives are one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the...

    mpn: VCX_7.7203.20G_BLK, ean: 0046928962105,
    From the inventors of the famous Swiss Army knife comes a line of fine cutlery designed for accomplished and aspiring chefs at work or in the home. The Forged line gets its name from the construction of the knives' blades, which are hot-drop forged i...

    Wusthof Gourmet Roast Beef Slicer 14" Hollow Edge High Carbon S/S (4515-7/36)...

    mpn: G-6, ean: 4943691806482,
    G-6 Features: -Lightweight, precisely balanced; the handle is hollow and filled with just the right amount of sand to create the perfect balance.-Edge retains razor sharpness exceptionally well; they are ground straight to a point rather than beveled...

    mpn: K-84020, ean: 0899989112046,
    Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No. 10 Damascus Pattern knives are made fr...



    Privacy Policy / Terms of Service
    © 2018 - sarastage.net. All Rights Reserved.