Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Santoku Chef’s Knife 7 In
Mega Sale! Free Shipping Included! Save 24% on the Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Santoku Chef’s Knife 7 In by Yoshihiro at Sara Stage. MPN: SETHA2P. Hurry! Limited time offer. Offer valid only while supplies last. Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Santoku Multipurpose Chefs knife are unparalleled in their performance.
Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Santoku Multipurpose Chefs knife are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi translates as Black Forged and is a traditional Japanese method of crafting high carbon knife. This unique style of forging offers an unpolished rustic finish.
Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy. It is ranked above Blue Steel #1. It is sandwiched in between carbon steel in the traditional Warikomi style to add to its durability and ease sharpening. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans.
The Santoku knife is a Japanese all-purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally mean three virtues, and can be used for meat, fish, and vegetables.Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Features & Highlights
- Grade: Aogami Super Blue High Carbon Steel / Knife Type: Santoku(Multi-purpose knife)
- Steel Type: Aogami Super Blue High Carbon Steel(Not Stainless Steel )
- Blade: Double-Edged / Blade Length: 7 Inch (180mm)
- Handle Material: D-Shaped Shitan Rosewood Handle
- Hardness Rockwell C scale: 64-65 / Saya: Not Included
|Package Weight:||0.85 pounds|
|Package Size:||3.2 x 3.1 x 3.1 inches|