Yoshihiro Inox Honyaki Stain Resistant Steel Wa Sujihiki Slicer knife Shitan Handle with Nuri Saya Cover (10.5 IN)
Mega Sale! Save 24% on the Yoshihiro Inox Honyaki Stain Resistant Steel Wa Sujihiki Slicer knife Shitan Handle with Nuri Saya Cover (10.5 IN) by Yoshihiro at Sara Stage. Hurry! Limited time offer. Offer valid only while supplies last. 10.5'' Sujihiki Slicer knife with Honyaki Inox steel Semi-Stainless steel finish Double-edged blade Octagonal Shaped Rosewood handle Superior
Product Description10.5" Sujihiki Slicer knife with Honyaki Inox steel Semi-Stainless steel finish Double-edged blade Octagonal Shaped Rosewood handle Superior sharpness and edge retention Handcrafted in Japan
One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Yoshihiro Ice Hardened Stainless Steel Sujihiki slicing knives are perfect for table side carving during holidays and special occasions. the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Yoshihiro Honyaki Inox Stainless Steel Wa Sujihiki Japanese Slicer Chef Knife is at the vanguard of Japanese cutlery, representing the highest level of craftsmanship. Honyaki means "true forged" and is the purest reflection of the traditional art of Japanese sword making. A single piece of Inox AUS-10 Steel (HRC 62-63) is heated in hearths that reach temperatures in the thousands and quenched in cool water for hardness and durability. Polished with a brilliant mirror finish, the Inox AUS-10 Honyaki knives offer the best of both worlds combining ancient Japanese sword making techniques with modern metallurgy. Composed of advanced high carbon stainless steel, AUS-10 knives provide peace of mind in high paced environments.
Features & Highlights
- Grade: Inox Honyaki / Knife Type: Sujihiki(Slicer)Knife
- Steel Type: Inox (AUS-10) Stain Resistance Steel
- Blade: Double-Edged (50/50) / Blade Length: 10.5"(270mm)
- Handle Material: Shitan Rosewood / BOLSTER: Double Bolster
- Hardness Rockwell C scale: 62-63 / Saya Cover : Premium Lacquer Coated Wooden Saya Included
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product by Yoshihiro, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.
Related Best Sellers
Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel #1 with a hardness on the Rockwell scale of 64, is intricately forged with iron to create beautiful wave like patterns. I...
Our handmade Yoshihiro Blue Steel 1 Suminagashi knives are crafted with extraordinary skill by our master artisans. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the t...
mpn: DISU270, ean: 0700736843437,
Our Powdered Daisu Stainless Japanese Steel knives are handcrafted with extraordinary skill. It is forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable s...
It is a knife blacksmith made by traditional style. Aogami No 2 Steel is a superlative steel for professional knives. So it is extremely sharp and sharpness lasts longer. However,it gets rust easily so it needs maintenance . (It isn't fine edge when...
mpn: AE-5206, ean: 0699234028845,
KAI Damascus Kitchen Nakiri Knife 165mm 6.5" Vg-10 DamascusTotal length : 295mm (11.6"), Blade length : 165mm (6.5"), Blade width : 46mm (1.8"), Blade thickness : 1.9mm (0.07"). Net weight : About 180g. Material Blade : VG-10 Clad Steel Damascus 33 L...
mpn: na, ean: 0811789012630,
Nenox G-type 23 cm. sujibiki made in Japan. The blade is made of the second highest grade of Nenox high carbon rust resistant steel. The handle is black micarta. HRC 59-60Nenox G-Type 23 cm. Sujibiki. For Right Handed Users. Made In Japan. ...
Aogami Steel is a superlative steel for professional knives. So it is extremely sharp and sharpness last longer. However,it gets rust easily so it needs maintenance .Made in Tosa, Japan! Handmade by Japanese Craftsmen by Japanese Traditional Techniqu...
New Masamoto 27 cm./10.5"(blade length) kasumi yanagi made in Japan. The blade is shiro-ko/white iron and is not stainless steel. This must be properly taken care of; it should be cleaned and dried after use to prevent staining. The wooden handle has...
By SAKAI TAKUMI AJIMASA
This is a Japanese Professional Kitchen Knife, made by SAKAI AJIMASA, one of famous workshop for Traditional Japanese Knife , one of the most famous workshop for Traditional Japanese Knives of professional use. Currently the 3rd master, Tsukasa Ajiok...
Popular knives in a 3 piece set. This set includes the yanagi, deba, and usuba with natural magnolia handles with water buffalo bolsters. This set is great for professional and entry level chefs. Kasumi means mist in Japanese. The border of the blade...