Yoshihiro Inox Honyaki Stain Resistant Steel Wa Sujihiki Slicer knife Shitan Handle with Nuri Saya Cover (10.5 IN)
Mega Sale! Save 30% on the Yoshihiro Inox Honyaki Stain Resistant Steel Wa Sujihiki Slicer knife Shitan Handle with Nuri Saya Cover (10.5 IN) by Yoshihiro at Sara Stage. Hurry! Limited time offer. Offer valid only while supplies last. 10.5'' Sujihiki Slicer knife with Honyaki Inox steel Semi-Stainless steel finish Double-edged blade Octagonal Shaped Rosewood handle Superior
Product Description10.5" Sujihiki Slicer knife with Honyaki Inox steel Semi-Stainless steel finish Double-edged blade Octagonal Shaped Rosewood handle Superior sharpness and edge retention Handcrafted in Japan
One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Yoshihiro Ice Hardened Stainless Steel Sujihiki slicing knives are perfect for table side carving during holidays and special occasions. the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Yoshihiro Honyaki Inox Stainless Steel Wa Sujihiki Japanese Slicer Chef Knife is at the vanguard of Japanese cutlery, representing the highest level of craftsmanship. Honyaki means "true forged" and is the purest reflection of the traditional art of Japanese sword making. A single piece of Inox AUS-10 Steel (HRC 62-63) is heated in hearths that reach temperatures in the thousands and quenched in cool water for hardness and durability. Polished with a brilliant mirror finish, the Inox AUS-10 Honyaki knives offer the best of both worlds combining ancient Japanese sword making techniques with modern metallurgy. Composed of advanced high carbon stainless steel, AUS-10 knives provide peace of mind in high paced environments.
Features & Highlights
- Grade: Inox Honyaki / Knife Type: Sujihiki(Slicer)Knife
- Steel Type: Inox (AUS-10) Stain Resistance Steel
- Blade: Double-Edged (50/50) / Blade Length: 10.5"(270mm)
- Handle Material: Shitan Rosewood / BOLSTER: Double Bolster
- Hardness Rockwell C scale: 62-63 / Saya Cover : Premium Lacquer Coated Wooden Saya Included
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