Yoshihiro Hongasumi Kiritsuke Multipurpose Japanese Chef Knife 10.5 in 270mm
Mega Sale! Save 22% on the Yoshihiro Hongasumi Kiritsuke Multipurpose Japanese Chef Knife 10.5 in 270mm by Yoshihiro at Sara Stage. Hurry! Limited time offer. Offer valid only while supplies last. The Kiritsuke knife is a traditional Japanese all purpose chef's knife that resembles a sword. Its length allows it to cut sushi and sashimi like a
The Kiritsuke knife is a traditional Japanese all purpose chef's knife that resembles a sword. Its length allows it to cut sushi and sashimi like a Yanagi, and the wideness of the blade gives it the dexterity to do multiple jobs. The sword tip also helps balance the weight of the knife and can be used for intricate and precise knife work. Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 63 to 64, is forged with iron to create beautiful "mist" patterns, and an emphasis is placed on refined forging and polishing with the highest attention to detail.
Our Yoshihiro Hongasumi knives are complimented with a traditional Japanese style handcrafted Magnolia wood handle affixed with a Water Buffalo horn bolster, and a protective wooden sheath called a "Saya" is included, which protects the knife and adds to its appearance when not in use. The Kiritsuke knife is a traditional Japanese all purpose chef's knife that resembles a sword. Its length allows it to cut sushi and sashimi like a Yanagi, and the wideness of the blade gives it the dexterity to do multiple jobs. The sword tip also helps balance the weight of the knife and can be used for intricate and precise knife work for exquisite service. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Features & Highlights
- KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE *RECOMMEND FOR PROFESSIONAL ONLY*
- Knife Style: Kiritsuke / Grade: Hongasumi
- Blade Material: High Carbon Blue Steel #2 / Edge Angle: Single Edged
- Handle: Octagonal Magnolia wood / Bolster: Water Buffalo Horn (color varies)
- HRC: 62-63 / Stain-Resistant: No
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