Login       My Wishlist
  My Cart
$0.00 / 0 items
 
Sara Stage
For Cooks Who Want The Best
 
International Access
Global Shipping Options Available
Home About Us News Our Blog Our Catalog My Cart My Account Track Shippment Contact Us
  Our Catalog   Asian Knives   Sashimi Knives

Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle (240mm/9.5'')


Huge Savings Item! Save 19% on the Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle (240mm/9.5'') by Yoshihiro at Sara Stage. Hurry! Limited time offer. Offer valid only while supplies last. Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are


Product Description

Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Hongasumi translates as true mist and refers to the beautiful mist like patterns on the blade that are formed when Blue Steel #2 (HRC 63-64) is forged with iron. The craftsmen of Yoshihiro devote the highest attention to detail with an emphasis on refined forging and polishing. Our Yoshihiro Hongasumi knives are complimented with a traditional Japanese handcrafted Shitan Rosewood Octagonal shaped handle. A protective wooden sheath called a Saya encases each knife and adds to its appearance when not in use. The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and Sashimi. The beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Available in 9.5 inch (240mm) to 13 inch (330mm), with a limited lifetime warranty. Although traditional Japanese carbon steel knives are not stainless, with proper care they can provide years of enjoyment. Keeping dry in between usage, and applying Tsubaki Oil(as included) before storage will keep your knife in tip top shape. Japanese knives should always be sharpened and honed on premium quality Japanese water stones.

Features & Highlights

  • Forged from High Carbon Blue Steel #2 with HRC 63-64. Blue steel #2 outperforms White Steel #2 with better edge retention and its ability to take on a finer edge. Will become extremely sharp with whetstone sharpening.
  • 9.5 inch (240mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back.
  • Will glide through any type of fish with no pressure. Just start the cut and pull the knife back.
  • Simple and elegant design with a handcrafted Rosewood Japanese Octagonal shaped handle and a shitan bolster (COLOR VARIES) for a light and well balanced construction.
  • Excellent for Intermediate level chefs. Magnolia wood knife sheath, knife oil, and rust eraser included. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced.

Additional Information

Manufacturer:Yoshihiro
Brand:Yoshihiro
Color:Rosewood
Model:HKYA240SH
Publisher:Yoshihiro
Studio:Yoshihiro
UPC:758093266321
EAN:0758093266321
Package Weight:0.02 pounds
Package Size:2.6 x 1.8 x 1.8 inches

Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle (240mm/9.5'') by Yoshihiro

Buy Now:
Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle (240mm/9.5'')

Brand: Yoshihiro
4.5 out of 5 stars with 18 reviews
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$380.01
$310.00
You Save: 18%


Quantity:  

 


View More In Sashimi Knives.

 


Have questions about this item, or would like to inquire about a custom or bulk order?


If you have any questions about this product by Yoshihiro, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Last:
Email Address:
Your Message:

Related Best Sellers


mpn: 61, ean: 4571459801280,
This Yanagiba style knife is made of Hitachi Metals Yasuki Steel, which holds its sharpness for longer, and is delivered from Sakai, a center of traditional swordmaking crafts. The Japanese style knives "Shouo" Yasuki steel series are manufactured wi...

ean: 0758093267397,
Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. "Aoko" Blue Steel #1 with a hardness on the Rockwell scale of 63-64, is intricately forged with iron to create beautiful wave like patter...

sku: G-11, mpn: 811486, ean: 4943691811486,
Dimensions: 0.9 IN x 18.6 IN x 3.1 INRazor sharp. Stays sharper longer. Perfectly balanced. Stainless steel seamless construction. Sure-grip handles. ...

ean: 0700736841846,
Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel #1 with a hardness on the Rockwell scale of 64, is intricately forged with iron to create beautiful wave like patterns. I...

ean: 0700736840870,
Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knive...

ean: 0740016871972,
One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken ...

ean: 0740016871286,
Our handmade Yoshihiro Hongasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 63, is fo...

ean: 0700736841549,
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. Kasumi translates as mist and refers to the beautiful mist like patt...

mpn: VGYA270SH, ean: 0700736841341,
Our handmade Yoshihiro VG Stain Resistant Hongasumi Yanagi is crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, VG Steel with a hardness on the Rockwell scale of 6...

By Shun
mpn: VG0004, ean: 4901601344394,
A useful addition to any cutlery collection, this slicing knife by Shun features a narrow, tapered 8-1/4-inch blade with the traditional Japanese single-bevel edge and hollow-ground back. Use it for cleanly and effortlessly slicing through meat witho...



Privacy Policy / Terms of Service
© 2018 - sarastage.net. All Rights Reserved.