Login       My Wishlist
  My Cart
$0.00 / 0 items
 
Sara Stage
For Cooks Who Want The Best
 
International Access
Global Shipping Options Available
Home About Us News Our Blog Our Catalog My Cart My Account Track Shippment Contact Us
  Our Catalog   Asian Knives   Sashimi Knives

Yoshihiro Aonamiuchi Blue Steel #1 Sakimaru Takobiki Sushi Sashimi Slicing Japanese Chef Knife Yew Wood Handle (11.8 IN (300mm))


Yoshihiro Aonamiuchi Blue Steel #1 Sakimaru Takobiki Sushi Sashimi Slicing Japanese Chef Knife Yew Wood Handle (11.8 IN (300mm)) by Yoshihiro at Sara Stage. Hurry! Limited time offer. Offer valid only while supplies last. Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. ''Aoko'' Blue Steel #1 with a hardness


Product Description

Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. "Aoko" Blue Steel #1 with a hardness on the Rockwell scale of 63-64, is intricately forged with iron to create beautiful wave like patterns. It takes a very high degree of skill to create knives of exceptional performance with such exquisite beauty. Namiuchi means "wave forged", and our master artisans blend aesthetics with the highest quality materials and and craftsmanship.

Our Yoshihiro Aonamiuchi Blue Steel knives are complimented with a traditional Japanese style handcrafted Yew Wood Handle, and a protective wooden sheath called a "Saya" is included, which protects the knife and adds to its appearance when not in use. The Takobiki is a long slicing knife that was designed to slice paper thin slices of fish for sashimi and its blunt tip is useful for cutting the long tentacles of the octopus. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Takobiki is longer and thinner than a Yanagi and is unique tool for preparing delicate ingredients.

Although traditional Japanese carbon steel knives are not stainless, with proper care they can provide years of enjoyment. Keeping dry in between usage, and applying "Tsubaki Oil"(as included) before storage will keep your knife in tip top shape. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Features & Highlights

  • Knife Style: Takobiki / Grade: Aonamiuchi
  • Blade Material: High Carbon Blue Steel #1 / Edge Angle: Single Edged
  • Handle: Octagonal Yew Wood / Bolster: Water Buffalo Horn (color varies)
  • HRC: 63-64
  • Stain Resistant: No

Additional Information

Manufacturer:Yoshihiro
Brand:Yoshihiro
Publisher:Yoshihiro
Studio:Yoshihiro
UPC:758093267397
EAN:0758093267397

Buy Now:
Yoshihiro Aonamiuchi Blue Steel #1 Sakimaru Takobiki Sushi Sashimi Slicing Japanese Chef Knife Yew Wood Handle (11.8 IN (300mm))

Brand: Yoshihiro
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$479.99


Quantity:  

 


View More In Sashimi Knives.

 


Have questions about this item, or would like to inquire about a custom or bulk order?


If you have any questions about this product by Yoshihiro, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Last:
Email Address:
Your Message:

Related Best Sellers


sku: G-11, mpn: 811486, ean: 4943691811486,
Dimensions: 0.9 IN x 18.6 IN x 3.1 INRazor sharp. Stays sharper longer. Perfectly balanced. Stainless steel seamless construction. Sure-grip handles. ...

ean: 0700736841846,
Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel #1 with a hardness on the Rockwell scale of 64, is intricately forged with iron to create beautiful wave like patterns. I...

ean: 0700736840870,
Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knive...

ean: 0740016871972,
One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken ...

ean: 0740016871286,
Our handmade Yoshihiro Hongasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 63, is fo...

ean: 0700736841549,
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. Kasumi translates as mist and refers to the beautiful mist like patt...

mpn: VGYA270SH, ean: 0700736841341,
Our handmade Yoshihiro VG Stain Resistant Hongasumi Yanagi is crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, VG Steel with a hardness on the Rockwell scale of 6...

By Shun
mpn: VG0004, ean: 4901601344394,
A useful addition to any cutlery collection, this slicing knife by Shun features a narrow, tapered 8-1/4-inch blade with the traditional Japanese single-bevel edge and hollow-ground back. Use it for cleanly and effortlessly slicing through meat witho...

mpn: VDM-HSU-IN2, ean: 0602008909615,
Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of AUS-8 base steel. The simple yet beautiful two toned handle and well b...

mpn: VDM-HMA-MOKS-255, ean: 0602008909486,
This Western-style knife can be changed to left-handed by Korin's resident knife master.Never wash knives in the dishwasher. Stain-resistant knives are not stainless.. Improper care will result in rusting and chipping.. Please wipe knives dry after u...



Privacy Policy / Terms of Service
© 2018 - sarastage.net. All Rights Reserved.