"Tohko" Nakiri Hocho(Kitchen Knife for Vegetables) 165mm(abt 6.5 Inch), Blade Edge : "Shirogami Steel" Sandwiched, Hammered patten
''Tohko'' Nakiri Hocho(Kitchen Knife for Vegetables) 165mm(abt 6.5 Inch), Blade Edge : ''Shirogami Steel'' Sandwiched, Hammered patten by GOKO KNIVES at Sara Stage. MPN: 1111390. Hurry! Limited time offer. Offer valid only while supplies last.
Features & Highlights
- Made in Japan! Handle : Japan Style! Blacksmith : Yoshito Yamagawa (Goko Hamono)
- Edge of Blade : That famous Shirogami Steel no1, Hammered Pattern. Sandwiched by soft stainless steel
- For Cutting Vegetables! Double Bevel : Available for both Right and Left Hander.
- Blade Length : about 165mm(6.5inch), Whole Length : about 300mm(11.8inch), Weight : about 195g(6.9oz)
- Bolster is done by welding by hands.
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product by GOKO KNIVES, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.
Related Best Sellers
Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 63...
mpn: NSWD175-JH, ean: 0858243005104,
The Nickel Sweden Warikomi Damascus knives feature a Swedish steel core with 44 layers of nickel Damascus and stainless - 22 layers on each side (11 layers of nickel with 6 layers of SUS410 and 5 layers of J1 stainless steel). The center core is a Sw...
High Speed Steel is currently considered to be the most advanced stainless steel on the market for high end kitchen knives. A particular significance is the high amount of Cobalt (8%) in the steel alloy which give it its high wear resistance and dura...
mpn: TGA9P, ean: 0799632162346,
The thin rectangular blade of the Nakiri knife excels at slicing vegetables. The curved Belly of the blade allows for a smooth rocking motion. ZHEN 101-layer German Damascus steel is forged in Germany and then imported to Taiwan where it is shaped, s...
mpn: SZ-08, ean: 4971884051814,
The Senzo Classic Collection knives are constructed from a 33 layer complex Damascus with a VG10 core clad with 16 soft layers on either side. These incredibly sharp knives' edges are easy to maintain, and are a little heavier than standard Japanese ...
mpn: CASKU826, ean: 0016853027019,
Nakiri traditional vegetable cleaver with 7-inch blade. VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers. Integrated bolster design and ergonomic poly-resign handle for comfort and control. Straight edge designed to slice, ...
By Haiku Kurouchi
mpn: B01, ean: 4260089861909,
The Karachi knife is, so far, the only knife which fully meets the strict requirements of the CHROMA inspectors for a TAKUMI knife without being manufactured in SAKAI. CHROMA HAIKU Karachi knives meet all the requirements of a TAKUMI knife. Upon de...
mpn: 34025-173, ean: 0035886392222,
Crafted in the samurai sword-making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series....
mpn: NSUS16, ean: 0700987965759,
The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Usuba is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate to...
mpn: BB1513, ean: 4901601355291,
The traditional vegetable knife for the professional Japanese chef, Usuba knives are shaped to chop and dice vegetables with ease, while preventing vegetable skins from tearing or cracking. The blade height allows for knuckle clearance when chopping ...