Login       My Wishlist
  My Cart
$0.00 / 0 items
 
Sara Stage
For Cooks Who Want The Best
International Access
Global Shipping Options Available
Home   Our Catalog   Asian Knives   Gyutou Knives

Syosaku Japanese Chef's Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm)


Huge Savings Item! Free Shipping Included! Save 15% on the Syosaku Japanese Chef's Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm) by Syosaku at Sara Stage. Hurry! Limited time offer. Offer valid only while supplies last. High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the


Product Description

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless.
The hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty.
Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

FEATURES
- Total length: 13.5 inches
- Weight: 0.4 pound
- Blade length: 8.3 inches
- Width at widest heel: 2 inches
- Bevel: Both-sided 50/50
- Rockwell hardness: 60-62
- Finishing: Hammered finish
- Handle fixing: 2 types with no practical differences. One shows metal on the bottom part of handle, the other not. Both triple riveted to the full tang with the same performances and durability.

PACKAGE CONTENT
A gyutou (chef's) knife with a clear plastic blade cover in a fancy box.

MAINTENANCE
Can be left wet during use, but don't leave it in water for a long time. Hand wash after the use with mild detergent, rinse, and dry with a kitchen towel. Doesn't have to be oiled often, if regularly used. If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Dishwasher might damage the blade. Sharpen regularly with quality whetstones. Honing steels are not recommended as they can damage the edge.

BUY NOW RISK-FREE
Simply click "Add to Cart" button before the limited stock is sold out.
If you don't love Syosaku, you can return it within 30 days of purchase for a full refund.

Features & Highlights

  • MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
  • RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui Japan. Combined with 16 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Gyutou (Chef's) Knife. Hand wash only and regularly sharpen on quality whetstones.
  • VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or nonprofessional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It's double-edged, so doesn't matter if you are right handed or left handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
  • DURABILITY AND EASE OF USE - Both the VG-10 core and outer damascus steel are stain & corrosion resistant. The premium Mahogany wood used for the handle is water-repellent and non-slip. You don't have to worry when it is left wet during its use (recommend to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength & durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.
  • AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable. An elegant Mahogany handle adds more visual accents. It brgs refinement and style to any modern kitchen. Impress your guests with the stunning beauty. It's a perfect gift for your loved one, too. If you don't love our Syosaku Chef Knife, please return within 30 days of purchase for a full refund.

Additional Information

Manufacturer:Syosaku
Brand:Syosaku
Publisher:Syosaku
Studio:Syosaku
EAN:4589841750061
Package Weight:0.76 pounds
Package Size:2.99 x 1.14 x 1.14 inches

Syosaku Japanese Chef's Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm) by Syosaku

Buy Now:
Syosaku Japanese Chef's Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm)

Brand: Syosaku
4.7 out of 5 stars with 26 reviews
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$139.99
$119.99
You Save: 14%


Quantity:  

 


View More In Gyutou Knives.

 


Have questions about this item, or would like to inquire about a custom or bulk order?


If you have any questions about this product by Syosaku, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Name:
Email Address:
Your Message:

Related Best Sellers


Sakai Takayuki 45 Layer Damascus Wa Nakiri 160mm (6.3")
By Sakai Takayuki
mpn: 7253, ean: 4582226416859,
This line is crafted out of a 45 layer hand hammered layered Damascus steel with a Swedish steel cutting core. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. Octagonal magnolia handles, which have...

Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef’s Knife 8.25
By Yoshihiro
mpn: ASKUGY210SH, ean: 0740016869740,
Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chefs knife are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusi...

Yoshihiro Aoko Blue Steel Gyuto Japanese Chef Knife 8.25" (210mm) - (No Saya Cover)
By Yoshihiro
Our handcrafted Yoshihiro Aoko Blue Steel knives have an inner core made of high carbon Blue Steel #2 sandwiched in the traditional method of "Warikomi" between two layers of stainless steel. Hand hammering creates an indented pattern called "Tsuchim...

Yoshihiro NSW 46 Layers Hammered Damascus Gyuto Japanese Chef Knife 9.5inch(240mm) Shitan handle with Natural Magnolia Saya Cover
By Yoshihiro
mpn: NSGY240SH, ean: 0740016866503,
The most versatile and essential of all knives a cook can have is a Japanese chef knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef knife to make ever...

Misono UX10 Sujihiki 10.5" (27cm) - Right
By Misono
mpn: 722, ean: 0811789012241,
Style: Sujihiki, Steel Type: Swedish Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 59-60. Available Sizes: 9.4", 10.5"Stain resistant slicing knife. asymmetrical edge...

Yoshihiro VG10 Stainless Steel 33 Layers Damascus Gyuto Japanese Sushi Chef Knife 8.25 Inch (210mm) with Nuri Saya Cover
By Yoshihiro
mpn: YDVGY210MS, ean: 0700736841983,
The Gyuto is a Japanese chef knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially ...

Yoshihiro Aoko Blue High Carbon Steel Kurouchi Gyuto Japanese Chefs Knife with Nuri Saya Cover (8.25IN)
By Yoshihiro
mpn: KUGY210, ean: 0740016866312,
The Gyuto is a Japanese chefs knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially...

Sakai Takayuki Grand Chef Gyutou 210mm (8.3")
By Sakai Takayuki
mpn: 8081351, ean: 0728028223682,
The Grand Chef series from Sakai Takayuki is a high grade knife designed for professionals and is manufactured from Bohler-Uddeholm Swedish steel. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharp...

Tojiro DP Gyutou, 9.4-Inch, Black/Silver
By Tojiro
mpn: F-809, ean: 0845332030000,
Style: Gyutou, steel type: stain-resistant steel, Saya cover: not included, blade: double-edged, handle material: composite wood, hardness Rockwell c scale: 60 1. Available sizes: 8.2", 9.4", 10.5".Stain resistant chef knife. Usable to both left and ...

Yoshihiro Hayate Inox Aus-8 Gyuto Japanese Chefs Knife Integrated Stainless Handle 9.5 Inch
By Yoshihiro
mpn: NINGY240, ean: 0740016866480,
The most versatile and essential of all knives a cook can have is a Japanese chef's knife, known as a Gyuto knife. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the s...

Scroll to Top


Privacy Policy / Terms of Service / Accessibility Statement
© 2019 - sarastage.net. All Rights Reserved.