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By Mac Knife
mpn: CL-55, ean: 0854911000129,
This medium traditional Japanese style cleaver is used for butchering trout or other medium fish. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One sli...
mpn: KKDE150SH, ean: 0740016864936,
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is fo...
mpn: WR3-SS., ean: 0606155002656,
Get your favorite utensils out of the drawer and up where you can easily see and reach them.. Install one of these versatile bars alone or with your cookware rack for a perfect matching finish. Stainless steel available in 6 lengths. The 36-inch uten...
mpn: 4562495949494, ean: 4562495949494,
Size: Total length / 355 mm blade width / 195 mmSize: Total length / 355 mm blade width / 195 mm. Body weight: 380 g. Material / Material: Blade / Hagane paper yellow paper (Japanese steel forge welded forged product) Material details / 1.1% Carbon h...
mpn: G-7R, ean: 4943691807489,
Precisely balanced, with 7-inch blade for fish butchering and hard vegetables. Blade made of high-tech molybdenum/vanadium stainless steel. Edge retains razor sharpness exceptionally well. Stainless-steel handle molded for comfort, dimpled for safe g...