Shun Dual Core VG0020 10.5-inch Yanagiba with Saya, Silver
Free Shipping Included! Shun Dual Core VG0020 10.5-inch Yanagiba with Saya, Silver by Shun at Sara Stage. MPN: 613272-VG0020. Hurry! Limited time offer. Offer valid only while supplies last. The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the
The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series-4.5mm thick rather than 2.5mm. This gives the knife heft and rigidity, enabling it to glide through cuts with ease and grace. The Shun Dual Core Yanagiba is the perfect knife for slicing raw proteins. It is, quite simply, the ultimate sushi knife. The Shun Dual Core series of knives creates for the first time, knives made of true layered and fold-forged Damascus from two premium quality stainless steels. Each knife features 71 alternating micro layers of VG10 and VG2, high-carbon, high-chromium stainless steels. The layers are welded together and fold-forged to give a finer grain to the steel and to create a beautiful blade pattern. This Dual Core construction features both steels going all the way to the edge of the light, thin blade. Each knife boasts a razor-sharp 16 degree angle, for the ultimate knife experience. Although thin and light, the blade is very strong, and is Shun's sharpest blade edge yet! During normal use, the two steels on the edge wear at different rates, creating micro serrations along the edge so the extremely sharp edge feels sharper, longer. The knives are made with a traditional Japanese octagon-shaped handle in ebony Pakkawood. Pakkawood is made of resin-impregnated hardwood, and is NSF Certified for use in commercial kitchens. There are many styles of Dual Core to choose from, and Shun will have what you need, whatever the job! Produced in Seki City, Japan, the capital of samurai sword manufacturing. Hand wash only.
Features & Highlights
- Generously-sized, 10.5-Inch Yanagiba blade ideal for slicing through raw proteins
- 71 alternating micro layers of VG10 & VG2, high-carbon, high-chromium stainless steel
- Dual core construction; both steels go all the way to the edge; wear at different speeds to create micro serrations
- The blade is light, thin, and strong; Shun sharpest edge yet; retains sharpness Longer due to micro serrations created
- Featuring traditional Japanese octagon-shaped handles in ebony PAKKAWOOD
|Item Weight:||0.56 pounds|
|Item Size:||0.63 x 1.5 x 1.5 inches|
|Package Weight:||0.99 pounds|
|Package Size:||3.15 x 1.1 x 1.1 inches|
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