Login       My Wishlist
  My Cart
$0.00 / 0 items
 
Sara Stage
For Cooks Who Want The Best
 
International Access
Global Shipping Options Available
Home About Us News Our Blog Our Catalog My Cart My Account Track Shippment Contact Us
  Our Catalog   Boning & Fillet Knives

Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch


Mega Sale! Free Shipping Included! Save 26% on the Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch by Shun at Sara Stage. MPN: DM-0743. Hurry! Limited time offer. Offer valid only while supplies last. After the catch of the day or a simple trip to the market, properly preparing fish requires the right cutting tool. This Japanese Gokujo knife by


Product Description

After the catch of the day or a simple trip to the market, properly preparing fish requires the right cutting tool. This Japanese Gokujo knife by Shun features a 6-inch blade designed specifically for the task of boning and filleting fish. The knife's strong blade provides an elegantly contoured shape that makes it easy to safely and efficiently cut meat away from joints, bones, and tendons, all while maintaining the integrity of the meat. Overall, the knife measures approximately 11 by 8/9 by 1-4/5 inches.

Like other knives in Shun's Classic collection, the knife comes precision-forged in Japan by renowned blade manufacturer KAI. Its eye-catching beauty starts with a VG-10 stainless-steel blade, which features 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layered Damascus look, but without the rusting problems associated with Damascus. The Damascus detailing not only enhances the knife's aesthetic appeal, but it also prevents morsels from sticking and reduces drag when slicing. The knife's sleek good looks continue on into its handle. Offering a D-shaped design for a comfortable grip, the unique ebony Pakkawood handle consists of a fused blend of hardwood veneers and resin to exceptionally noteworthy results. Its steel end-cap offers an attractive finishing touch, and the knife carries a limited lifetime warranty. Though dishwasher-safe, Shun recommends washing the knife by hand for best results.

From the Manufacturer

Shun Classic Cutlery

Thin potatoes
View larger.
Why Buy Shun Classic:

Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.

Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.

NSF certified for use in commercial kitchens.

Detailed Features

  • Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
  • Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
  • Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
  • Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing.
  • D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use.
  • Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.
  • Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
  • Produced in Seki City, Japan, the capital of samurai sword manufacturing.
  • Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
  • Hand wash and dry recommended; limited lifetime warranty.
Specifications
Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.
Bevel: Double-beveled
Cutting angle: 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side.
Handle Material: PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions.
Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.

Professional Manufacturing

Manufacturing 1
View larger.
Manufacturing 2
View larger.
Manufacturing 3
View larger.
Manufacturing 4
View larger.
. Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch

Features & Highlights

  • Japanese Gokujo knife with 6-inch blade for boning and filleting fish
  • Precision-forged in Japan by renowned blade manufacturer KAI
  • Blade with 33 layers of stainless steel for a rust-free Damascus look
  • Comfortable D-shaped Pakkawood handle; steel end-cap; washing by hand recommended
  • Measures approximately 11 by 8/9 by 1-4/5 inches; limited lifetime warranty

Additional Information

Manufacturer:Shun
Brand:Shun
Color:Silver
Model:DM0743
Part Number:DM-0743
Publisher:Shun
Studio:Shun
MPN:DM-0743
UPC:400005430411
EAN:0400005430411
Item Weight:0 pounds
Item Size:0.88 x 1.75 x 1.75 inches
Package Weight:0.45 pounds
Package Size:3.1 x 1.2 x 1.2 inches

Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch by Shun

Buy Now:
Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch

Brand: Shun
4.0 out of 5 stars with 59 reviews
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$119.95
$89.95
You Save: 25%


Quantity:  

 


 


Have questions about this item, or would like to inquire about a custom or bulk order?


If you have any questions about this product by Shun, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Last:
Email Address:
Your Message:

Related Best Sellers


mpn: 4603, ean: 4002293460307,
Wusthof Classic 6" Flexible Forged Boning KnifeThis Wusthof Classic 6" flexible forged boning knife is perfect for de-boning chicken or ham, as well as trimming fat and sinews. Its extra thin, flexible blade makes filleting delicate fish and preparin...



Privacy Policy / Terms of Service
© 2018 - sarastage.net. All Rights Reserved.