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Sashimi Hocho (Yanagiba Kitchen Knife) 210 mm for Right Hander, Blade Edge : Aogami Steel No. 2


Sashimi Hocho (Yanagiba Kitchen Knife) 210 mm for Right Hander, Blade Edge : Aogami Steel No. 2 by HONMAMON at Sara Stage. Hurry! Limited time offer. Offer valid only while supplies last. It is made by blacksmith with fire forged. Coal fire effect is told that the effect increases quantity of carbon to knife. The charcoal's carbon


Product Description

It is made by blacksmith with fire forged. Coal fire effect is told that the effect increases quantity of carbon to knife.
The charcoal's carbon transfer to the knife. Made of coal forge Knife of whole body has hardness in comparison with other kitchen knives.

Features & Highlights

  • Blade Edge : Aogami Steel No.2 and Soft Iron. Surface of Blade : Beautiful "Kasumi Pattern" (Like Mist)", Hardness :around HRC61 +/- 1
  • Handle : Japan Style with Ferrule Made of Water Buffalo Horn, Octagonal pattern
  • Size :Total Length 340mm(13.4inch), Blade Length 210mm(8.3inch), Weight 120g(4.2oz)
  • Made in Japan! Handmade by Tosa Craftsmen!
  • You can cut fish very beautifully!

Additional Information

Manufacturer:HONMAMON
Brand:HONMAMON
Color:Silver Blade
Publisher:HONMAMON
Studio:HONMAMON
EAN:4582243654739
Item Weight:0.26 pounds

Sashimi Hocho (Yanagiba Kitchen Knife) 210 mm for Right Hander, Blade Edge : Aogami Steel No. 2 by HONMAMON

Buy Now:
Sashimi Hocho (Yanagiba Kitchen Knife) 210 mm for Right Hander, Blade Edge : Aogami Steel No. 2

Brand: HONMAMON
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$148.00


Quantity:  

 


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