Sakai Takayuki Inox Gyuto 24cm
Sakai Takayuki Inox Gyuto 24cm by Sakai Takayuki at Sara Stage. MPN: 94493. Hurry! Limited time offer. Offer valid only while supplies last. This rust-resistant Inox gyuto has a double bevel blade. It's perfect for cooks who want an extremely sharp knife but don't want to maintain a carbon
This rust-resistant Inox gyuto has a double bevel blade. It's perfect for cooks who want an extremely sharp knife but don't want to maintain a carbon steel blade. This reasonably priced, high-quality knife is a good choice for amateur cooks, culinary students and professional cooks who don't want to pay a premium for a global Manufacturer name. The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.
Features & Highlights
- Stain-resistant Inox blade
- POM Resin handle
- 24cm or 9 1/2 inch blade
- The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge
- Use it for chopping, mincing and slicing meat, fish, vegetables and fruit
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