Login       My Wishlist
  My Cart
$0.00 / 0 items
 
Sara Stage
For Cooks Who Want The Best
 
International Access
Global Shipping Options Available
  Our Catalog   Asian Knives   Gyutou Knives

Sakai Takayuki 45 Layer Damascus Wa Nakiri 160mm (6.3")


Free Shipping Included! Sakai Takayuki 45 Layer Damascus Wa Nakiri 160mm (6.3'') by Sakai Takayuki at Sara Stage. MPN: 7253. Hurry! Limited time offer. Offer valid only while supplies last. This line is crafted out of a 45 layer hand hammered layered Damascus steel with a Swedish steel cutting core. These knives have a seriously sharp


Product Description

This line is crafted out of a 45 layer hand hammered layered Damascus steel with a Swedish steel cutting core. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. Octagonal magnolia handles, which have been used for centuries in Japan, are comfortable in the hand and easy to grip even when wet. Each knife is hand sharpened to ensure maximum sharpness out of the box.

Features & Highlights

  • Light, well-balanced and incredibly sharp
  • 45 Layer VG10 Damascus Steel
  • Hand hammered and finished blade
  • Magnolia handle

Additional Information

Manufacturer:Sakai Takayuki
Model:7253
Part Number:7253
Publisher:Sakai Takayuki
Studio:Sakai Takayuki
MPN:7253
EAN:4582226416859
Item Weight:0.51 pounds
Package Weight:0.5 pounds
Package Size:2.4 x 1 x 1 inches

Sakai Takayuki 45 Layer Damascus Wa Nakiri 160mm (6.3'') by Sakai Takayuki

Buy Now:
Sakai Takayuki 45 Layer Damascus Wa Nakiri 160mm (6.3")

Brand: Sakai Takayuki
4.0 out of 5 stars with 200 reviews
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$113.68


Quantity:  

 


View More In Gyutou Knives.

 


Have questions about this item, or would like to inquire about a custom or bulk order?


If you have any questions about this product by Sakai Takayuki, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Last:
Email Address:
Your Message:

Related Best Sellers


Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef’s Knife 8.25
By Yoshihiro
mpn: ASKUGY210SH, ean: 0740016869740,
Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chefs knife are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusi...

Yoshihiro Aoko Blue Steel Gyuto Japanese Chef Knife 8.25" (210mm) - (No Saya Cover)
By Yoshihiro
Our handcrafted Yoshihiro Aoko Blue Steel knives have an inner core made of high carbon Blue Steel #2 sandwiched in the traditional method of "Warikomi" between two layers of stainless steel. Hand hammering creates an indented pattern called "Tsuchim...

Yoshihiro NSW 46 Layers Hammered Damascus Gyuto Japanese Chef Knife 9.5inch(240mm) Shitan handle with Natural Magnolia Saya Cover
By Yoshihiro
mpn: NSGY240SH, ean: 0740016866503,
The most versatile and essential of all knives a cook can have is a Japanese chef knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef knife to make ever...

Misono UX10 Sujihiki 10.5" (27cm) - Right
By Misono
mpn: 722, ean: 0811789012241,
Style: Sujihiki, Steel Type: Swedish Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 59-60. Available Sizes: 9.4", 10.5"Stain resistant slicing knife. asymmetrical edge...

Yoshihiro VG10 Stainless Steel 33 Layers Damascus Gyuto Japanese Sushi Chef Knife 8.25 Inch (210mm) with Nuri Saya Cover
By Yoshihiro
mpn: YDVGY210MS, ean: 0700736841983,
The Gyuto is a Japanese chef knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially ...

Yoshihiro Aoko Blue High Carbon Steel Kurouchi Gyuto Japanese Chefs Knife with Nuri Saya Cover (8.25IN)
By Yoshihiro
mpn: KUGY210, ean: 0740016866312,
The Gyuto is a Japanese chefs knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially...

Sakai Takayuki Grand Chef Gyutou 210mm (8.3")
By Sakai Takayuki
mpn: 8081351, ean: 0728028223682,
The Grand Chef series from Sakai Takayuki is a high grade knife designed for professionals and is manufactured from Bohler-Uddeholm Swedish steel. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharp...

Tojiro DP Gyutou, 9.4-Inch, Black/Silver
By Tojiro
mpn: F-809, ean: 0845332030000,
Style: Gyutou, steel type: stain-resistant steel, Saya cover: not included, blade: double-edged, handle material: composite wood, hardness Rockwell c scale: 60 1. Available sizes: 8.2", 9.4", 10.5".Stain resistant chef knife. Usable to both left and ...

Yoshihiro Hayate Inox Aus-8 Gyuto Japanese Chefs Knife Integrated Stainless Handle 9.5 Inch
By Yoshihiro
mpn: NINGY240, ean: 0740016866480,
The most versatile and essential of all knives a cook can have is a Japanese chef's knife, known as a Gyuto knife. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the sim...

Tojiro Black Finished Shiro-ko Kasumi Gyutou - 9.4" (24cm)
By Tojiro
mpn: F-695, ean: 4960375016951,
9.4" (24cm) Chef Knife. White Carbon Steel. Kasumi Finish. ...



Privacy Policy / Terms of Service
© 2019 - sarastage.net. All Rights Reserved.