Sakai KENKIKUSUI Japanese Pro Knife,Hi-Carbon Steel,Yo-Deba(Western Deba Knife) (210mm/8.3")
Sakai KENKIKUSUI Japanese Pro Knife,Hi-Carbon Steel,Yo-Deba(Western Deba Knife) (210mm/8.3'') by KENKIKUSUI at Sara Stage. Hurry! Limited time offer. Offer valid only while supplies last. Sakai KENKIKUSUI Japanese Pro Kitchen Knife, Yo-Deba(Western Deba Knife),Made in Japan, from workshop in Sakai/Osaka prefecture,established in 1930s.
Sakai KENKIKUSUI Japanese Pro Kitchen Knife, Yo-Deba(Western Deba Knife),Made in Japan, from workshop in Sakai/Osaka prefecture,established in 1930s. Yo-Deba(Western Deba) are double bevel and used not only for fish but meat as well.To differentiate them from Japanese traditional Deba, they are called Yo-Deba in Japan. It looks like Gyuto in shape, but the blade is much thicker and extremely sturdy. For basic professional use, blade material is based on Cost effective Hi-Carbon Japan Steel.Easy maintenance by sharpner or whetstone.
Features & Highlights
- Japanese Professional Yo-Deba(Western Deba Knife),based on Hi Carbon Japan Steel
- Blade Length :210mm/8.3"
- Reinforced Wood Handle with Bolster
- Made in Sakai/Osaka,Japan
- Total Length:340mm/13.4(app.380 grams)
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