Mioroshi Deba Hocho 210mm, Seafood Knife with Wooden Case Made in Sakai, Japan
Mioroshi Deba Hocho 210mm, Seafood Knife with Wooden Case Made in Sakai, Japan by HONMAMON at Sara Stage. Hurry! Limited time offer. Offer valid only while supplies last. It has been produced by great craftsmen of Japan(Sakai) . I recommend a professional cook . The Mioroshi knife is a longer and sleeker version of a
It has been produced by great craftsmen of Japan(Sakai) .
I recommend a professional cook . The Mioroshi knife is a longer and sleeker version of a Deba knife. The Mioroshi has enough heft to filet whole fish and cut through the fish's cartilage and bones while also being long enough to be used as an all purpose knife.The Mioroshi knife can used be for chicken and meat but is not recommended for cutting through large bones.
Features & Highlights
- Blade Length : 210mm(8.3inch), Whole Length : 360mm(14.1inch) Weight : 220g(7.8oz)
- Blade Material : Shirogami2(white paper steel)
- Handle Material : Magnolia Bolster : Horn
- Made in Japan(Sakai City), Handmade by Japanese Craftsmen
- For dressing fish
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