Magoroku Sekino Damascus Nakiri 165mm AE-5206(Japan Import)
On Sale Now! Save 3% on the Magoroku Sekino Damascus Nakiri 165mm AE-5206(Japan Import) by Kai at Sara Stage. MPN: AE-5206. Hurry! Limited time offer. Offer valid only while supplies last. KAI Damascus Kitchen Nakiri Knife 165mm 6.5'' Vg-10
KAI Damascus Kitchen Nakiri Knife 165mm 6.5" Vg-10 Damascus
Features & Highlights
- Total length : 295mm (11.6"), Blade length : 165mm (6.5"), Blade width : 46mm (1.8"), Blade thickness : 1.9mm (0.07")
- Net weight : About 180g
- Material Blade : VG-10 Clad Steel Damascus 33 Layers, Handle : Laminated plywood with Bolster
|Package Weight:||0.68 pounds|
|Package Size:||4.13 x 1.18 x 1.18 inches|
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product by Kai, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.
Related Best Sellers
mpn: na, ean: 0811789012630,
Nenox G-type 23 cm. sujibiki made in Japan. The blade is made of the second highest grade of Nenox high carbon rust resistant steel. The handle is black micarta. HRC 59-60Nenox G-Type 23 cm. Sujibiki. For Right Handed Users. Made In Japan. ...
Aogami Steel is a superlative steel for professional knives. So it is extremely sharp and sharpness last longer. However,it gets rust easily so it needs maintenance .Made in Tosa, Japan! Handmade by Japanese Craftsmen by Japanese Traditional Techniqu...
New Masamoto 27 cm./10.5"(blade length) kasumi yanagi made in Japan. The blade is shiro-ko/white iron and is not stainless steel. This must be properly taken care of; it should be cleaned and dried after use to prevent staining. The wooden handle has...
By SAKAI TAKUMI AJIMASA
This is a Japanese Professional Kitchen Knife, made by SAKAI AJIMASA, one of famous workshop for Traditional Japanese Knife , one of the most famous workshop for Traditional Japanese Knives of professional use. Currently the 3rd master, Tsukasa Ajiok...
Popular knives in a 3 piece set. This set includes the yanagi, deba, and usuba with natural magnolia handles with water buffalo bolsters. This set is great for professional and entry level chefs. Kasumi means mist in Japanese. The border of the blade...
By Sakai Takayuki
The kasumitogi line is a reasonably priced line of traditional forged knives which work well for first time users as well as more experienced chefs. These knives are hand forged from Yasuki White Steel in the 'kasumi' method of joining carbon steel a...
mpn: 60, ean: 4571459801273,
This Yanagiba style knife is made of Hitachi Metals Yasuki Steel, which holds its sharpness for longer, and is delivered from Sakai, a center of traditional swordmaking crafts. The Japanese style knives "Shouo" Yasuki steel series are manufactured wi...
mpn: THSSU240, ean: 0740016869054,
The sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, an...
mpn: FU-623, ean: 4589647952782,
Tojiro Fujitora Series Tojiro Fujitora DP Boning Knife - 5.9" Tojiro Fujitora DP Bread Knife - 8.46" Tojiro Fujitora DP Carving Knife - 8.3" Tojiro Fujitora DP Chef's Knife - 7.1" Tojiro Fujitora DP Damascus Gyutou - 7.1" Tojiro Fujitora DP Damascus ...
Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced work environment. It uses traditional methods of craftsmanship blended with modern metallurgy. ...