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Mac Knife Japanese Series Boning Knife, 6-Inch

Mac Knife Japanese Series Boning Knife, 6-Inch by Mac Knife at Sara Stage. MPN: BON-60. Hurry! Limited time offer. Offer valid only while supplies last. This is a traditional Japanese-style boning knife/cleaver is best used for chicken or fish. The thick blade allows to cut through joints or small

Product Description

This is a traditional Japanese-style boning knife/cleaver is best used for chicken or fish. The thick blade allows to cut through joints or small fish bones. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.

Features & Highlights

  • 3mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
  • Pakka wood handle
  • Hand wash is recommended Not dishwasher safe
  • Made In Japan

Additional Information

Manufacturer:IMPCU MacKnife
Brand:Mac Knife
Part Number:BON-60
Publisher:IMPCU MacKnife
Studio:IMPCU MacKnife
Item Size:1 x 1 x 1 inches
Package Weight:0.6 pounds
Package Size:2.6 x 1 x 1 inches

Mac Knife Japanese Series Boning Knife, 6-Inch by Mac Knife

Buy Now:
Mac Knife Japanese Series Boning Knife, 6-Inch

Brand: Mac Knife
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock




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