Kiya No. 333 Gyuto Knife 180mm / Asian Chefs Knife 7 inches - Direct Import from Kiya Nihonbashi Tokyo, Japan - Tokyo's Most Famous Knife Shop
Kiya No. 333 Gyuto Knife 180mm / Asian Chefs Knife 7 inches - Direct Import from Kiya Nihonbashi Tokyo, Japan - Tokyo's Most Famous Knife Shop by Kiya at Sara Stage. MPN: 3-21. Hurry! Limited time offer. Offer valid only while supplies last. Japanese Kamagata Knife: blade length 180mm, HRC 58 - 59 Single layer Aichi stainless steel, 30 deg double edged angle Black laminated reinforced
Japanese Kamagata Knife: blade length 180mm, HRC 58 - 59 Single layer Aichi stainless steel, 30 deg double edged angle Black laminated reinforced wood Western style handle, 2 rivets Inscription reads: Nihonbashi KIYA Made in Japan, distributed by KIYA Nihonbashi
Features & Highlights
- Japanese Kamagata Knife: blade length 7 inch 180mm, HRC 58 - 59
- Single layer Aichi stainless steel, 30 deg double edged angle
- Black laminated reinforced wood Western style handle, 2 rivets
- Inscription reads: Nihonbashi KIYA
- Made in Japan, distributed by KIYA Nihonbashi - Established in 1792 KIYA knives are legendary in Japan, with over 220 years of knife making experience. Longer than Shun and Global combined. In Japan, the Japanese buy KIYA knives - this knife is the real deal
|Package Weight:||0.44 pounds|
|Package Size:||2.6 x 0.79 x 0.79 inches|
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product by Kiya, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.
Related Best Sellers
mpn: #N/A, ean: 0852661318693,
These are the top of the line knives from Kikuichi. The Kikuichi Elite Warikomi Damascus Tsuchime Knives are high quality knives made using the Kasumi method, a traditional Japanese style of knife making that laminates different materials together to...
Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy. It is ranked above Blue Steel #1 and is second to none in hardness and edge retention. It is sandwic...
High Speed Steel is currently considered to be the most advanced stainless steel on the market for high end kitchen knives. A particular significance is the high amount of Cobalt (8%) in the steel alloy which give it its high wear resistance and dura...
By Original ( Masamoto )
mpn: 3-0193-0203, ean: 4562208174717,
Original finest carbon steel Gyuto 24cm...
By Sakai Takayuki
mpn: 7255, ean: 4582226416828,
This line is crafted out of a 45 layer hand hammered layered Damascus steel with a Swedish steel cutting core. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. Octagonal magnolia handles, which have...
mpn: 0591200, ean: 4562207324274,
● Restaurant for commercial products
● Guresuten steel, which is based on based on the 440A has done a special heat treatment over many stages. For example, persistent stability corrosion resistance, abrasion resistance, heat resistance, cold res...
By Sakai Takayuki
mpn: 7224, ean: 4582226416712,
Sakai Takayuki 21 cm./8 1/4" blade gyuto made in Japan. The stainless blade is 17 layers Damascus hammered steel with a VG10 alloy core. VG-10 is a vanadium containing stainless steel. Vanadium adds to wear resistance and hardness. This allows the bl...
mpn: 3-6, ean: 0650348000486,
Japanese Gyuto Knife: blade length 200mm, HRC 58 - 59 Single Layer Stainless Edelweiss Steel Cutlery (not dishwasher safe) Polyacetal Resin Western style handle with 3 rivets Inscription reads: Izutsuki Nihonbashi KIYA Made in Japan, distributed by K...
The Kiritsuke knife is a traditional Japanese single edged all-purpose chefs knife that resembles a sword. Its length allows it to cut sushi and sashimi like a Yanagi, and the wideness of the blade gives it the dexterity to do multiple jobs. In recen...
By Guresuten knife
mpn: 724tk, ean: 4516759092136,
Guresuten 724TK Gyuto 240mm...