Kiya No. 160 Gyuto Knife 200mm / Asian Chefs Knife 7.8 inches - Direct Import from Kiya Nihonbashi Tokyo, Japan - Tokyo's Most Famous Knife Shop
Kiya No. 160 Gyuto Knife 200mm / Asian Chefs Knife 7.8 inches - Direct Import from Kiya Nihonbashi Tokyo, Japan - Tokyo's Most Famous Knife Shop by KIYA at Sara Stage. MPN: 3-6. Hurry! Limited time offer. Offer valid only while supplies last. Japanese Gyuto Knife: blade length 200mm, HRC 58 - 59 Single Layer Stainless Edelweiss Steel Cutlery (not dishwasher safe) Polyacetal Resin Western
Japanese Gyuto Knife: blade length 200mm, HRC 58 - 59 Single Layer Stainless Edelweiss Steel Cutlery (not dishwasher safe) Polyacetal Resin Western style handle with 3 rivets Inscription reads: Izutsuki Nihonbashi KIYA Made in Japan, distributed by KIYA Nihonbashi
Features & Highlights
- Japanese Gyuto Knife: blade length 8 inch / 200mm, HRC 58 - 59
- Single Layer Stainless Edelweiss Steel Cutlery (not dishwasher safe)
- Polyacetal Resin Western style handle with 3 rivets
- Inscription reads: Izutsuki Nihonbashi KIYA
- Made in Japan, distributed by KIYA Nihonbashi - Established in 1792 KIYA knives are legendary in Japan, with over 220 years of knife making experience. Longer than Shun and Global combined. In Japan, the Japanese buy KIYA knives - these knives are the real deal
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