Kikuichi Cutlery Elite Warikomi Damascus Tsuchime Gyuto Knife 8-in.
Kikuichi Cutlery Elite Warikomi Damascus Tsuchime Gyuto Knife 8-in. by Kikuichi at Sara Stage. MPN: #N/A. Hurry! Limited time offer. Offer valid only while supplies last. These are the top of the line knives from Kikuichi. The Kikuichi Elite Warikomi Damascus Tsuchime Knives are high quality knives made using the
These are the top of the line knives from Kikuichi. The Kikuichi Elite Warikomi Damascus Tsuchime Knives are high quality knives made using the Kasumi method, a traditional Japanese style of knife making that laminates different materials together to take advantage of the strengths of each. The knives in the Warikomi series are made with a core piece of VG-10 steel providing an extremely sharp cutting surface with excellent edge retention. The exterior of the knife is clad with 16 layers of stainless steel (8 per side) to protect the blade, promote stability and provide stain resistance. The knife is then finished by hand hammering the layered metal and tempering it with heat. The result is a unique Tsuchime Damascus style knife with a rustic look that helps reduce food sticking to the sides of the blade. Kikuichi then finishes the knife by riveting a compressed wood handle to provide optimum balance and durability. Hand wash only. Measures 8" or 210mm on the blade.Handmade by Kikuichi's craftsmen in Japan.
|Package Weight:||0.45 pounds|
|Package Size:||3.6 x 0.7 x 0.7 inches|
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product by Kikuichi, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.
Related Best Sellers
Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy. It is ranked above Blue Steel #1 and is second to none in hardness and edge retention. It is sandwic...
High Speed Steel is currently considered to be the most advanced stainless steel on the market for high end kitchen knives. A particular significance is the high amount of Cobalt (8%) in the steel alloy which give it its high wear resistance and dura...
By Original ( Masamoto )
mpn: 3-0193-0203, ean: 4562208174717,
Original finest carbon steel Gyuto 24cm...
By Sakai Takayuki
mpn: 7255, ean: 4582226416828,
This line is crafted out of a 45 layer hand hammered layered Damascus steel with a Swedish steel cutting core. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. Octagonal magnolia handles, which have...
mpn: 0591200, ean: 4562207324274,
● Restaurant for commercial products
● Guresuten steel, which is based on based on the 440A has done a special heat treatment over many stages. For example, persistent stability corrosion resistance, abrasion resistance, heat resistance, cold res...
By Sakai Takayuki
mpn: 7224, ean: 4582226416712,
Sakai Takayuki 21 cm./8 1/4" blade gyuto made in Japan. The stainless blade is 17 layers Damascus hammered steel with a VG10 alloy core. VG-10 is a vanadium containing stainless steel. Vanadium adds to wear resistance and hardness. This allows the bl...
mpn: 3-6, ean: 0650348000486,
Japanese Gyuto Knife: blade length 200mm, HRC 58 - 59 Single Layer Stainless Edelweiss Steel Cutlery (not dishwasher safe) Polyacetal Resin Western style handle with 3 rivets Inscription reads: Izutsuki Nihonbashi KIYA Made in Japan, distributed by K...
The Kiritsuke knife is a traditional Japanese single edged all-purpose chefs knife that resembles a sword. Its length allows it to cut sushi and sashimi like a Yanagi, and the wideness of the blade gives it the dexterity to do multiple jobs. In recen...
By Guresuten knife
mpn: 724tk, ean: 4516759092136,
Guresuten 724TK Gyuto 240mm...
mpn: N5-LVAH-GZSW, ean: 0700736840849,
Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knive...