HONMAMON "MOTOKANE" Sashimi Hocho (Yanagiba Kitchen Knife) 270mm(abt 10.6 Inch) Handmade by Tosa Craftsman, Blade Edge : "Aogami Steel"! Kurouchi, Double Bevel!
HONMAMON ''MOTOKANE'' Sashimi Hocho (Yanagiba Kitchen Knife) 270mm(abt 10.6 Inch) Handmade by Tosa Craftsman, Blade Edge : ''Aogami Steel''! Kurouchi, Double Bevel! by HONMAMON at Sara Stage. Hurry! Limited time offer. Offer valid only while supplies last. Aogami Steel is a superlative steel for professional knives. So it is extremely sharp and sharpness last longer. However,it gets rust easily so it
Aogami Steel is a superlative steel for professional knives. So it is extremely sharp and sharpness last longer. However,it gets rust easily so it needs maintenance .
Features & Highlights
- Made in Tosa, Japan! Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Tosa Kurouchi : Rough Appearance, but you can feel the warmth and spirits of Tosa Craftsmen!
- We do not recommend this for those who do not like small cracks of handle, or who do not like small scratches.
- Edge of Blade : That famous Aogami Steel No.1! Hardness :around HRC61 +/- 1, Very Sharp and Cut Well!
- Double Bevel! Available for both Right and Left Hander.
- Blade Length : about 270mm(10.6inch), Whole Length : about 410mm(16.1inch), Weight : about 205g(7.2oz)
|Item Weight:||0.22 pounds|
|Item Size:||0 x 0 x 0 inches|
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