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By Masahiro Japanese knives
mpn: 10657, ean: 4978857106571,
● Japanese knives, making the stainless steel technology of Japanese sword training
● high functionality and simple design with origami of "Good Design"
● Ministry of Economy, Trade and Industry Good Design Product Selection
Sakai KENKIKUSUI Japanese Pro Kitchen Knife, Yo-Deba(Western Deba Knife),Made in Japan, from workshop in Sakai/Osaka prefecture,established in 1930s. Yo-Deba(Western Deba) are double bevel and used not only for fish but meat as well.To differentiate ...
mpn: HKKM18, ean: 0740016865674,
Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 63...
The Yoshihiro Hongasumi Blue Steel Deba Filet Japanese Knife is designed for carving and filleting fish, as well as some meat. A heavy knife with a single-edged blade, this chefs knife made of blue steel cuts easily through the flesh and meat of fish...
By SAKAI TAKUMI AJIMASA
This is a Japanese Professional Kitchen Knife, made by SAKAI AJIMASA, one of famous workshop for Traditional Japanese Knife , one of the most famous workshop for Traditional Japanese Knives of professional use. Currently the 3rd master, Tsukasa Ajiok...
mpn: 56, ean: 4571459801358,
This Deba style knife is made of Hitachi Metals Yasuki Steel, which holds its sharpness for longer, and is delivered from Sakai, a center of traditional swordmaking crafts. The Japanese style knives "Shouo" Yasuki steel series are manufactured with a...
As the knives are Handmade by Japanese Craftsmen, The Color of the Handle is different from the picture showed. (There may be the condition of being dark in color.) 'Kurouchi' (= Black Finish) Rough Appearance in Black! You can feel the Tosa Craftsme...
mpn: 599996-4578-7/17, ean: 4002293157801,
Meet all your kitchen cutting needs with this Classic deba knife from Wusthof. Precision-forged from a single piece of high-carbon stainless steel, the blade is 20% sharper with twice the edge retention thanks to Wusthof's Precision Edge Technology (...
Japanese Deba Knife, perfect to fillet fish: blade length 150mm, HRC 59 - 60 Double layer Shirogami ultra soft carbon steel, 18 -20 deg single edged angle Buffalo Horn bolster Magnolia Japanese style handle Inscription reads: Izutsuki KIYA Made in Ja...
mpn: KKDE180MH, ean: 0740016866459,
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is fo...